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Captain Planet Foundation
George Washington Carver and the Sweet Potato
Learn about George Washington Carver's important contributions to agriculture by studying the sweet potato. First graders read about the inventor's observations and prepare sweet potato slips for the class garden. Additionally, they...
NASA
Food For Thought
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
Lee & Low Books
First Come the Zebra Teacher’s Guide
Accompany a reading of First Come the Zebra written and illustrated by Lynne Barasch with a teacher's guide equipped with before reading, vocabulary, and after reading activities. Additional social studies,...
US Apple Association
Apples: A Class Act! (Grades 4–6)
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Energy for Keeps
Going for a Spin: Making a Model Steam Turbine
Discover the effectiveness of wind, water, and steam as energy sources. The hands-on activity has young scientists create a turbine from common materials. After constructing the turbines, they use wind, water, and steam to turn them and...
Lawrence Hall of Science
HowtoSmile
Access countless activities to use in STEM curriculum. This app is a collection of science, technology, engineering, math, and even art ideas are cataloged by topic and easily accessed from one spot.
Curated OER
Involving Community Members, Parents, and Community Agencies in Student Learning
Students predict and estimate the number of moose shot by people between the years of 1986-1990. They analyze data and statistics, construct bar graphs, and conduct research on the Alaskan moose.
Curated OER
A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Curated OER
Cooking with the Sun!
Students access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker lesson, students complete grade appropriate experiments using the heat of the sun. Students complete a worksheet on...
WakeGOV
Plastic Sight Words
Plastic math? Have young learners count and name the number of plastic items in their centers. Kindergartners match sight word cards to the number of plastics in a given group, while learning that plastics come in all different shapes,...
Curated OER
The Ogre Bully Lesson
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read. For this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their...
Curated OER
Your 4-H Focus on Food Labels
Facilitate healthy eating habits with this collection of activities. This worksheet, made for 4-H originally, covers nutrition, health, and fitness. Middle schoolers focus on the life skill of making healthy lifestyle choices. They...
Curated OER
Energy Through the Ages
In this energy through the ages instructional activity, learners read about the history of energy use beginning with early civilization and the use of water wheels for the production of energy to hydrocarbon-based coal, oil and natural...
Intel
Plugging into the Sun
What's cooking? A sizzling STEM unit challenges scholars to build a solar cooker that can successfully cook an egg. The unit opens with a study of Earth's rotation, the sun's energy, and shadows. Pupils use a compass and thermometer to...
San Francisco Public Utilities Commission
Water from the Well
How much water does it take to brush your teeth? How about to wash your clothes? Perform an experiment that measures water usage in everyday tasks and compares them to the days before indoor plumbing, specifically the California...
Curated OER
It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. In this chemistry lesson plan, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
Curated OER
Environment: Water & Air
The introduction to the lesson mentions a sailor's limited capacity to store drinking water on his ship. Pupils then set up an overnight experiment to remove freshwater from salt water by distillation. There is a math and map activity to...
Curated OER
Eighteenth and Nineteenth Century Natural Dyes
Second graders explore the work of Americans when it came to coloring materials. In this interdisciplinary lesson, 2nd graders follow the provided steps to make natural goldenrod dye from scratch.
Baylor College
What's That Food?
Get things cooking with the first lesson in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class and...
Teach Engineering
Solar Power
How much solar energy is available at my location? An engaging resource provides a presentation along with script to give the class background information on determining solar radiation. Pupils then work through a worksheet to...
Curated OER
Blast the Fats
Students examine the fats found in foods. In this nutrition activity, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.
Curated OER
Water Usage Guidelines
For this environmental awareness and math worksheet, students calculate their total water use in a week. Students first read a chart which lists the amount of water (in litres) used for 15 activities. Students write the number of litres...
Curated OER
Math, Chemistry, and Food
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
Curated OER
Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...