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Lesson Plan
Curated OER

Out to Lunch

For Teachers 6th
Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...
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Lesson Plan
Curated OER

My Pyramid

For Teachers 1st - 2nd
Students identify fruits and vegetables. In this nutrition lesson plan, students list fruits and vegetables on the board. Students study the lunch menu and identify the fruits and vegetables.
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Lesson Plan
Curated OER

Weight Control

For Teachers 6th - 8th
Students study the importance of a healthy diet.  In this weight control instructional activity students divide into groups and  develop a healthy lunch menu.
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Lesson Plan
Curated OER

Final Project: Food and Nutrition Class

For Teachers 9th - 12th
Students plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner, and a...
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Lesson Plan
Curated OER

Drinks and Snacks in French

For Teachers 10th - 12th
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
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Lesson Plan
Perkins School for the Blind

Eating Out

For Teachers 6th - 12th
Going out to lunch, reading a menu, making choices, and spending time socializing are all parts of growing up. Teens with visual impairments use several braille menus from local restaurants to practice ordering and appropriatelyeating...
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Lesson Plan
Agriculture in the Classroom

Understanding the Columbian Exchange Through Old World and New World Foods

For Teachers 7th - 10th
If you're interested in teaching your class about the impact of the Columbian Exchange on contemporary society, this is worth a look. The plan begins with an introduction to the topic, which stems from a cell phone poll...
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Lesson Plan
Curated OER

"So, What Do You Think?"

For Teachers 5th - 9th
Take a stand! Even the most reluctant speakers find their voices if the topics are engaging. Use pictures, photos, or word prompts (I think pizza is the best lunch on the school menu. What do you think?) to stir responses. Encourage...
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Assessment
1
1
Balanced Assessment

Pizza Toppings

For Students 9th - 12th Standards
Pupils work with a pizza shop's menu to determine the total number of pizzas possible from their ingredient list, how much the pizzas would cost, and how long it would take to eat all of them. The assessment concludes by having scholars...
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Lesson Plan
Curated OER

Cyber Chow Combos

For Teachers 3rd - 5th
Using a worksheet that's embedded in the plan, elementary schoolers must come up with the most possible combinations of food they can order from the menu on the worksheet. The lesson is meant to be done independently by everyone, then...
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Worksheet
Curated OER

Shopping List

For Students 4th - 10th
In this food activity, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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Lesson Plan
Curated OER

Food Smarts: Mypyramid For Kids

For Teachers 2nd - 5th
Young scholars create a menu based on the nutritious choices they pick out from MyPyramid and the video they watch. For this nutrition lesson plan, students describe what each color band on the pyramid represents, use charts, discuss...
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Worksheet
Curated OER

Word Problems Using Basic Operations

For Students 4th - 5th
For this math worksheet, students answer 30 word problems using basic operations. For example, in one of the questions students calculate how much a person spent according to the given lunch menu.
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Lesson Plan
Curated OER

Out to Lunch

For Teachers 4th
Fourth graders use their computation skills and a menu from a local restaurant to plan a lunch with a cost of $5.00 or less.
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Lesson Plan
1
1
Baylor College

What's That Food?

For Teachers K - 5th Standards
Get things cooking with the first lesson plan in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class...
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Lesson Plan
Curated OER

Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Lesson Plan
Curated OER

Balanced Meals

For Teachers 5th
Fifth graders explore the importance of eating a balanced meal. They observe a video of people suffering from malnutrition, eating disorders, and obesity. They plan a balanced lunch menu for a week.
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Unit Plan
1
1
Houghton Mifflin Harcourt

Smart Solutions: English Language Development Lessons (Theme 6)

For Teachers 3rd Standards
Smart Solutions is the theme of a unit created to meet the needs of English language earners. Through a series of lessons, scholars follow a routine—move, speak, and listen— to cover topics including stores, shops, celebrations, pets,...
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Lesson Plan
Curated OER

Information Station

For Teachers K
Students look through different print materials to information. In this information lesson plan, students look through the newspaper, magazines, and menus to practice finding such things as, the weather for the day, a picture of a nice...
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Lesson Plan
Curated OER

Tread Lightly: Low Carbon Lunch

For Teachers 9th - 12th
Young scholars create a flowchart of the carbon footprint of food from production to disposal. In this biology activity, students brainstorm ways to reduce greenhouse gases by smart food choices. They create a blog promoting ways to eat...
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Lesson Plan
Curated OER

You Are What You Eat

For Teachers 6th - 12th
Students evaluate their eating habits, focusing on the ways in which one assesses whether or not his or her diet is nutritious. They work in small groups to design a menu for a healthy lunch and write a paragraph justifying their choices.
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Lesson Plan
1
1
Curated OER

Foods and Languages of the World

For Teachers Pre-K
Students learn about the foods of Italy. In this Italy lesson, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
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Lesson Plan
Curated OER

Health, Health, Hurrah!

For Teachers 3rd
Third graders explain the importance of eating healthy food. In this health science instructional activity, 3rd graders construct a balanced menu for breakfast, lunch and dinner. They create a collage about it and share it with the class.
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Lesson Plan
Curated OER

Visitons Le Café! (Let's Visit the Café!)

For Teachers K - 8th
Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...

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