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2nd Grade - Act. 17: Source Relay
Help your 2nd graders understand the difference between natural and man-made materials. They will sort breakfast food items into sources: store, factory, natural world, and farm. They will work together to classify, form conclusions, and...
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Tracing the History Of Food
Young scholars explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
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Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Food Glorious Food
In this Thanksgiving feast worksheet, students look over eight different types of foods and circles each food item that would not be found at the Pilgrim's Thanksgiving table.
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Green Food Graph
Students explore graph making by investigating St. Patrick's day food. In this holiday food lesson, students discuss their favorite green foods in honor of St. Patrick's day. Students create a graph based on the data of which green foods...
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Grocery Store
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
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Let's Have a Fiesta!
First graders plan a Mexican fiesta, create a paper flower and cook a tortilla to eat with a fruit drink. They listen to Gary Soto's, Too Many Tamales and June Behrens', Fiesta! Cinco de Mayo.
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Bunny Dreams
In this different types of foods worksheet, students view a bunny dreaming of fourteen different types of food. Students cover the food items with a small piece of paper that are not good for a bunny to eat.
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What's Mongolia Really Like?
Learners discover the people of Mongolia. In this social studies lesson, students look at the Mongolian nomadic culture by reading a letter written by a member of the Peace Corps. They describe the different types of communities found in...
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Hungry for History
Students examine what their diets would be like without the inclusion of staple crops such as corn, wheat and sugar, and discover the value that chocolate had for the Mayan people. They create display boards for a food festival.
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Do You Know What You're Really Getting In Your Pet Food?
Fifth graders examine advertising on wrappers and determine how it makes them feel about the product. They determine through a discussion the kinds of advertising/marketing techniques used to attract them to a product.
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Survival Challenge: Would You Make It?
Students face a challenge. In this survival lesson, students discover the hardships faced by the pioneers who moved west and see if they would survive a similar situation. They discuss essential items they need to survive and...
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Free Enterprise -- Product Cost
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.
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El Salvador: How Can My Breakfast Harm the Birds?
Sixth graders explore how their food choices can have an impact on the rain forests. They examine coffee farming and how their techniques can harm birds in the rain forest. Students design two farms with sustainability of bird habits in...
American Museum of Natural History
Piecing It All Together
Archaeology digs are much like giant jigsaw puzzles. The artifacts found are often in pieces and scientists must reconstruct them. A hands-on activity lets young archaeologists experience this facet of the job as they create, smash, and...
Channel Islands Film
Sa Hi Pa Ca (Once Upon a Time): Lesson Plan 2
What tools do archaeologists and anthropologist use to learned about what life was like in the past. After watching West of The West's documentary Once Upon a Time that details how scientists use artifacts to establish a...
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Shopping: In a Cafe
Students explore English by participating in a role-playing activity. For this food ordering lesson, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play activity. Students analyze...
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Clues From the Past: Daily Life
Students discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a loaf of bread.
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All About Chocolate
Students list chocolate items, research the internet, and more to learn about chocolate. In this chocolate lesson plan, students also read books about the cocoa beans.
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Making Choices to Save Money on Food
Students review lists of coupons and complete a worksheet to analyze the benefits of the specials. In this household budget instructional activity, students determine which foods are nutritional and the advantages of using coupons or...
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All Things Chinese-- Building a Classroom Museum
Students explore China. In this introduction to Chinese culture lesson, students bring in items or pictures from home that represent Chinese culture. Students create a "Chinese museum" by putting these labeled items on display,...
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Food Shopping Tips
Twelfth graders explore different ways of shopping to try to save money. In this economics activity, 12th graders participate in a game that explains various shopping tips. Students generate other shopping tips as a group to...
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What's Mongolia Really Like?
Students look at rural Mongolian nomadic culture through the eyes of a Peace Corps Volunteer and examine the dynamics of a people in transition. They give one important reason for migration from a rural to an urban setting and explain...
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Many Uses of Plants
Students research and discuss non-food plant products that are in common use, and mark on a world map the name of the country where the plant is grown.