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Lesson Plan
Curated OER

A Funky Healthy Life Style!

For Teachers 1st - 2nd
Learners name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.
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Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 6th - 9th
Students analyze the calorie content of food. In this health science instructional activity, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
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Lesson Plan
Curated OER

Belonging and Identity

For Teachers 3rd - 5th
Students participate in a class in which they eat in different social groups. As a class, they discuss the importance of eating a healthy diet and how some foods are harmful to some but not to others. They use the internet to research...
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Lesson Plan
Curated OER

Family Life Cycle - Children's Lab

For Teachers 6th - 8th
Students review how their nutritional needs change over time. In groups, they design their own menu in which they get all the nutrients they need. To end the lesson, they share their foods with the class and complete a wordsearch...
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Lesson Planet Article
Curated OER

Thanksgiving Lesson Plans

For Teachers 2nd - 5th
Thanksgiving lesson plans can lead to a discussion of nutrition, chemical compositions, and healthy habits.
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Lesson Plan
Curated OER

Good Enough To Eat

For Teachers 1st - 3rd
Students are introduced to the five food groups. In groups, they place different foods into the correct section of the Food Pyramid. Using different types of technology, they create one page of a class ABC book sharing what they know...
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Lesson Plan
Curated OER

"Mush Lab"

For Teachers 9th - 11th
Students use the information they learned from reading food labels to create mush meals. They blend unlikely meals together to form the mush and then evaluate its nutritional value. They examine their own eating habits after the lab is...
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Lesson Planet Article
Curated OER

Try These Egg-citing Activities to Celebrate Better Breakfast Month!

For Teachers Pre-K - 3rd
Have some fun with eggs while learning the health benefits they provide.
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Website
American Museum of Natural History

What is Biodiversity?

For Students 6th - 12th
Not all dogs are the same just like not all finches are the same. An interactive online lesson helps individuals learn about the causes and limitations to biodiversity. The clickable sections describe the basics of the genetics of...
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Lesson Plan
Curated OER

Is There Room for Everybody?

For Teachers 3rd
Third graders examine the capacity of animals able to live in one habitat. In this habitat lesson, 3rd graders play a game that shows the food chain and the interactions between animals in an area. Students discover that food is a major...
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Lesson Planet Article
Curated OER

Use Culinary Concoctions to Illustrate Geological Events

For Teachers 2nd - 6th
Incorporating food into your science lesson helps learners to visualize and taste the complex concepts of Geology.
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Lesson Plan
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National Endowment for the Humanities

“Read All About It”: Primary Source Reading in “Chronicling America”

For Teachers 6th - 8th Standards
Can investigative journalism become too sensationalistic and accusatory, or is it vital for the survival of a democracy? Middle schoolers analyze primary source documents from early 20th-century newspapers as well as Theodore Roosevelt's...
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Worksheet
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Curated OER

Be Kind to Your Teeth

For Students K - 2nd
What kinds of food can be bad for your teeth? Kindergartners and first graders explore dental health with an interactive science inquiry. Given a choice of foods such as celery, cake, and milk, kids choose which ones are better for their...
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Lesson Plan
Curated OER

Global Hunger and Malnutrition

For Teachers 9th - 12th
Is there a difference between hunger and malnutrtion? Is this a problem only in third world countries? How does hunger and malnutrition affect the community? Why do these problems exist when the world produces enough food to feed...
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Lesson Planet Article
Curated OER

National Oatmeal Month and Nutrition

For Teachers 2nd - 6th
January can be a time to delve into a science lesson about nutrition through a discussion of whole grains, like oatmeal.
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Worksheet
Curated OER

Is it alive?

For Students Pre-K - 1st
Kids in grades K-2 increase their logical reasoning and visual discrimination skills by determining which things shown are alive. They use the criteria that all living things move on their own to mark each image as alive or not. 
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Lesson Plan
Curated OER

Home Living / Daily Living: Personal Hygiene—Use of Napkin

For Teachers 1st - 12th
Staying clean is a big part of staying healthy and looking good in the community. Personal hygiene and napkin use are the focus of this activity. Your class will eat a messy food, look in a mirror to see if their face is messy, then...
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Lesson Plan
Curated OER

Stress Management

For Teachers 9th - 12th
Stressed? Stressed students? Check out a instructional activity that includes a checklist of causes of stress, suggestions for ways to deal with stress, and a role-play activity. Definitely worth a look.
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Lesson Plan
Curated OER

Nutrition Unit

For Teachers K
Students engage in a variety of activities designed to help them understand about the importance of good nutrition and eating healthy foods. The activities include playing food bingo, making a collage, designing posters, etc.
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Lesson Plan
Curated OER

Breakfast First

For Teachers 10th - 12th
Students explore reasons why breakfast is an important meal. In this healthy eating lesson, students research the benefits of eating breakfast and create a cookbook of healthy breakfast items. Students establish a breakfast plan for two...
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Lesson Plan
Curated OER

Mater Your Munchies

For Teachers 3rd - 5th
Students explore the various food groups while doing a physical activity.
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Worksheet
Curated OER

Breaking News English: Many Health Foods Saltier Than Big Macs

For Students 5th - 10th
In this English worksheet, students read "Many Health Foods Saltier Than Big Macs," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Plan
Curated OER

Investigate the Role of Cholesterol from Cholesterol-rich Foods in the Human Body

For Teachers 8th
Eighth graders assess fat content of different food samples. In this biology lesson, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of lipids on food samples.
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Lesson Plan
Curated OER

Food For Heart Challenge

For Teachers 2nd - 5th
Students use a variety of locomotor motions to obtain different pictures of foods for thieir teams. They must decide if the food is always healthy.