Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 3rd
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
Lesson Plan
Curated OER

Restaurants and Food

For Teachers 7th - 10th
Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.
Lesson Plan
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Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
Lesson Plan
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Foods and Languages of the World

For Teachers K - 3rd
Young scholars review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Young scholars discuss the...
Lesson Plan
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Bears and Panthers Aplenty: Early Settlers Make a Home in Arkansas

For Teachers 5th - 8th
Young historians research the Southwest Trail, which ran through Arkansas back in the 19th century. Pupils are divided into four groups. Each group researches a pioneer who blazed the Southwest Trail. Then, the group presents an oral or...
Lesson Plan
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IEP Goals

For Teachers 9th - 12th
Students answer three questions to accomplish their daily plan: What methods will I use?, What help do I need?, and When will I do it? They evaluate and adjust their plans daily instead of weekly. Pupils practice using the Take Action...
Lesson Plan
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Our Country's Geography

For Teachers 3rd
Third graders study geography. In this United States landforms lesson, 3rd graders create a map of the U.S. made out of dough. They use various edible treats to mark the country's capital, the plains, the mountains and the rivers &...
Lesson Plan
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Jewish Women: Chief Cooks of Culture, Family, And Community

For Teachers Higher Ed
Students explore and analyze how one's culture, food, family and community end up having or shaping our environments as well as determine our destiny's. Food preparation serves as a key component in a Jewish woman's makeup and strength...