Curated OER
Macromolecule Lab
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
Curated OER
7.012 F’04 Problem Set 1 ~ Biology
Course identification information is included in the upper left corner as well as within the title of this learning exercise. If you overlook or remove that information, you are left with a tremendous college biology assignment. There...
Curated OER
Carbon Bonds in Chemistry
Venture into the world of macromolecules with three exciting, distinct laboratory activities. Young chemists examine the forms of carbon and discover how they are associated with atomic arrangement, construct models of carbon-containing...
Curated OER
Testing for Lipids, Proteins and Carbohydrates
Students perform tests for the presence of certain macromolecules. In this health and biology activity, students rotate in groups to three lab stations and perform tests for proteins, lipids, and carbohydrates found in familiar foods.
Towson University
The Crucial Concentration
Which sports drink provides the best pick-me-up after the big game or grueling workout? It may not be the one you'd think! Food science is the focus in a surprising lab activity. Pupils use colorimetry to determine the amount of protein,...
Polar Trec
Frozen Fish? Unique Adaptations of Antarctic Fish
Some fish contain proteins that act like antifreeze in order for them to live in the frigid waters of Antarctica! High schoolers determine how much antifreeze a fish needs to lower its body temp to -2.5 degrees. Teachers act as a...
Rice University
Biology for AP® Courses
An eight-unit electronic textbook provides a guide to AP® Biology. Each of the 28 chapters include an introduction, multiple lessons, a summary, review questions, and test prep questions. Teachers see how each lesson connects to a big...
Curated OER
MacroMolecules
This single slide displays the discussion points to differentiate between the main molecules ; structure/function/classes/lab test/common examples
Curated OER
A Comparison of Polymeric Liquids with Newtonian Liquids
Students concretely illustrate and define a macromolecule, observe the unique behavior of polymers and relate to their knowledge of molecules, and use the scientific process to determine the difference between Newtonian and non-Newtonian...
Curated OER
Learning the Structure and Function of DNA
Young scholars read about Humane Genome Project, examine structure and function of DNA, and participate in gel-electrophoresis lab. They complete Internet activity to test their knowledge of DNA.
Curated OER
A Comparison of Polymeric Liquids with Newtonian Liquids
Students perform several tests on liquids. In this general science lesson, students compare the properties of polymeric and nonpolymeric liquids. They explain the composition and importance of macromolecules.
Curated OER
How Genes Work Lesson Plan
Students define the key terms that are the structure and function of DNA. In this genetics lesson students complete a lab activity in which they construct a model DNA structure.
Virginia Department of Education
Physical and Chemical Properties of Water
How can you effectively provide detailed concepts of water properties to your high school class in a way they find exciting and challenging at the same time? By letting them play, of course! Through a variety of experiments, pupils...
Curated OER
Inquiry in Science Using an Animal Behavior Model
Students observe a planaria without a microscope and with a stereoscopic microscope. They draw the planaria and describe its motion and eating habits. Students research planarias various body systems and behavior. They design an...
Curated OER
SEPARATION OF A STARCH-GLUCOSE MIXTURE USING GEL FILTRATION
High schoolers make a starch-glucose solution and pour it through gel in order to separate the starch from the glucose. They examine how starch is a larger molecule than glucose and test for the presence of these substances using other...
Curated OER
Separating a Starch-Glucose Mixture Using Gel Filtration
Students experiment using the basic principles of gel filtration. They use the gel filtration technique for testing for the presence of specific substances. Students discover that starch is a larger molecule than glucose.