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Lesson Plan
Curated OER

Korean Foods

For Teachers 9th - 12th
An interesting lesson to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key note...
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Lesson Plan
Curated OER

Coming of Age During Japanese Occupation: Richard E. Kim's Lost Names: Scenes from a Korean Boyhood

For Teachers 9th - 12th
Explore the implications of the Japanese occupation of Korea during World War II. Learners read Lost Names: Scenes from a Korean Boyhood, participate in classroom discussions about the novel and keep journals in which they respond to...
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Lesson Plan
Curated OER

Making Korean Kimchi

For Teachers 7th - 9th
Students make Korean Kimchi. In this Korean culture lesson plan, students follow the steps for making kimchi and learn about its background.
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Lesson Plan
Curated OER

A Taste of Korea: A Chemistry-Geography Adventure

For Teachers 7th - 9th
Learners explore the different aspects of Korean culture. For this geography lesson, students prepare different Korean dishes in the classroom. They create a visual display of things they learned about Korean culture.
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Lesson Plan
Curated OER

Dining Out With Fishes and Birds of the Hudson

For Teachers 3rd - 6th
While this lesson focuses on the birds and fish found on the Hudson River, it could be adapted for use in any classroom. Using a vocabulary list, learners explore the meaning of words like adaptation, habitat, barbel, and more. Then,...
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Lesson Plan
Curated OER

Talking about Food, Expressing Likes and Dislikes

For Teachers K - 2nd
Young scholars explore foods.  In this nutrition lesson, students chorally respond to questions about a kitchen PowerPoint, complete a Venn diagram about breakfast and lunch foods, and play a food Bingo game.
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Lesson Plan
Curated OER

Foods and Beverages

For Teachers 3rd - 6th
Students practice ordering food in a new language.  In this food vocabulary lesson, students utilize the information from their previous lesson to create entire conversations about going to get food, as opposed to just the vocabulary...
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Lesson Plan
Curated OER

Introduction to Korea

For Teachers K - 2nd
Students explore the culture of Korea. In this Korean culture lesson, students examine visual and textual works regarding Korea. Students also examine dance, architecture, and food of the country.
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PPT
Curated OER

The Cold War: Chapter 9: Lesson 1

For Teachers 10th - 11th
Used as a quick review of the Cold War, Korean War, and Cuban Missile Crisis, this presentation could be in many scenarios. However, the graphics and question types seem more appropriate for younger students, while the content is geared...
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PPT
Curated OER

The Cold War Era (1945 - 1991)

For Teachers 7th - 12th
Provide learners with an excellent resource focused on the Cold War Era. Starting in 1945 and going all the way to 1991, the Cold War Era included major historical events, such as the Berlin Wall, Warsaw Pact, the Korean War, and the...
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Lesson Plan
Curated OER

Korean Children's Day

For Teachers 4th - 5th
Students celebrate the Korean celebration of Children's Day. They research, prepare and present a summary of a topic on Korea, create a poem about a personal celebration, sample Korean food and create a class mural depicting what they...
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Lesson Plan
Curated OER

Day One: Talking about food items

For Teachers K - 12th
Students discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation in...
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Lesson Plan
Curated OER

Day One: Dinner foods and beverages

For Teachers K - 12th
Students learn English vocabulary for dinner foods and beverages. For this ELL lesson, students create a list of healthy foods and discuss good food habits. They discuss healthy activities and exercises. 
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Lesson Plan
Curated OER

Food Preferences and Healthful Eating

For Teachers 3rd - 6th
Learners discuss healthy eating habits. In this food preferences lesson, students read a scenario about teenagers visiting a restaurant.   Learners role play the story and complete a graphic organizer.  
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Activity
American Museum of Natural History

Being An Anthropologist: Laurel Kendall

For Students 6th - 12th
Imagine studying Korean culture, especially the role of women, as well as marriage and religious rituals from home! Anthropologist Laurel Kendall shares what she has learned from her many trips to this fascinating country half a world away.
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Lesson Plan
Curated OER

Korean Table Manners

For Teachers 9th - 12th
Students experience the proper table manners in Korea. They eat a Korean meal with proper table manners. Students then describe, list and demonstrate the proper Korean table manners. They compare and contrast the American table...
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Lesson Plan
Curated OER

Simulated Air Trip to Seoul, Korea

For Teachers K - 8th
Students become acquainted with the geography and culture of Korea.  In this Korean trip lesson, students view a video about Korea and read about the country.  Students sample snacks and possibly learn a Korean phrase as they participate...
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Lesson Plan
Curated OER

Understanding Korean Culture

For Teachers 3rd
Third graders investigate the meaning of immigration by looking it up in the dictionary and discussing it. They determine the location of Korea on the map and brainstorm ideas about it. They listen to a read aloud of Helen Recorvits, My...
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Lesson Plan
Alabama Department of Archives and History

World War II - Life on the Home Front in Alabama

For Teachers 6th
What was life like for civilians who were home during WWII? The lesson uses a PowerPoint presentation with photos to explain life on the home front was like during World War II, including shortages of food, collecting scrap metal, and...
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Lesson Plan
Curated OER

Day Three: Reading menus; writing letters

For Teachers K - 12th
Students practice English vocabulary in menus and food items. In this ELL lesson, students look at pictures of people eating and describe what they are doing.  They talk about the food that they like and dislike and describe why. 
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Lesson Plan
Curated OER

Geography and our Family Favorites

For Teachers 3rd - 5th
Students talk with older family members about favorite family foods and where they have originated. They learn the process that went into the preparation and cooking of these foods and contrast how technology has affected food...
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Lesson Plan
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Curated OER

Korea Lunar New Year

For Teachers 9th - 10th
Students explore Korean Lunar New Year traditions, examine Korean culture, practice saying "Happy Lunar New Year" and other greetings in Korean, and discuss common foods, games, and other activities enjoyed by Koreans on Lunar New Year....
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Lesson Plan
Curated OER

When My Name Was Keoko

For Teachers 4th - 8th
Students construct a book banquet to help us to recall and enjoy food eaten in Korea during the 1940's. The class is to read When My Name Was Keoko and then create a book banquet that the students invite their parents to. Students cook...
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Lesson Plan
Curated OER

Korean Road Trip

For Teachers 7th - 8th
Students research the geographical regions of Korea. They plan a hypothetical road trip that could be taken in the country. Students also write a study journal for the trip that records possible events that could take place.

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