Curated OER
More Acid-Base Indicators
Middle schoolers explore acids, bases, and indicators. They use turmeric solution, phenolphthalein, and goldenrod paper to determine the acidity and basicity of a variety of common household substances. A worksheet is included to record...
Curated OER
Children Cooking at Home: Developing Opinions
Excerpts from a New York Times article about children cooking dinner for their family can lead learners to express opinions about taking on real life responsibilities. The story will prompt discussion, but add more questions directed at...
Curated OER
Making Ships Biscuits
Students research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
Curated OER
Making soap you can use
Those textbook experiments are no good. Using this simple method you can make a real bar of soap. It's
Curated OER
Microwave Introduction
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
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Economics and emissions
Eighth graders produce a manufactured good and monitor energy consumption. In this Math instructional activity, 8th graders practice their basic math and accounting skills. Students participate in a business simulation.
Curated OER
Santa Countdown Calendar
Students draw Santa's face on white paper, add color construction paper for his hat, and use the beard section for a "countdown calender" until the end of the month in this creative December activity. Each day another cotton ball is...
Curated OER
Physical and Chemical Changes - Making Toffee
Fourth graders make toffee to observe both physical and chemical changes. They determine what types of changes that are caused by the cooking process and which are chemical, and which are physical. In order to do this they follow a...
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Economics/Emissions
Students produce manufactured good, monitor energy consumption, encounter international government regulations, make choices about emissions and energy, and share findings in order to understand how international commerce could affect...
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Multiply Money
In this multiplication practice worksheet, learners sharpen their problem solving skills as they solve 6 story problems that require them to multiply money.
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Safe Subs
Students investigate ways to reduce use of hazardous materials. For this safe substitutes lesson, students review hazardous wastes used in many homes and possible safe substitutes for these harmful chemicals. Students write and...
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Nutrition and Food Science
Students examine the causes and symptoms of food-borne illnesses and ways to prevent them. In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it.
Curated OER
Celebrate Black History
Students research African-American mathematicians. In this middle school mathematics lesson, students celebrate Black History by conducting Internet research on an African-American, mathematicians or scientist. Students...
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Clean Sweep
Learners organize and conduct a cleanup of a local beach, lake, or stream. They keep track of the types and amounts picked up and analyze this information in the classroom.
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Preventing Household Hazards
High schoolers identify how household materials can be hazardous to themselves and family members. Precautions for preventing and/or minimizing various hazards are discussed as a class. Working in pairs, students create a directory of...
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Project School
Pupils investigate different people, places and items throughout the school. They examine different places and discuss their uses. They collect the data and others can interpret it as they choose.
Curated OER
Activity #17 Liquid Density and Temperature
Students comprehend that hot water rises up through cold water but cold water does not rixe in hot water. They comprehend that water at temperatures above 4oC decreases in density with increases in temperature. Students answer lab...
Curated OER
Explore: Collect And Organize Data
In this exploring how to collect and organize data worksheet, learners, working with a partner, problem solve the answers to seven word problems involving data.
Massachusetts Institute of Technology
Mit: Open Course Ware: Advanced Kitchen Chemistry
College-level advanced course on kitchen chemistry. Course topics highlight the scientific exploration of all types of food. Features online include downloadable assignments and readings, and a number of food chemistry-related links.
About Kids Health
About Kids Health: Involving Kids in Meal Time Tasks
Involving children of all ages in household activities will help them learn life skills. Involving them in the kitchen creates family bonds and teaches healthy habits. Find out how engaging your child in mealtime tasks can help them...
Science Buddies
Science Buddies: Minimizing Bacteria in the Thawing and Cooking of Meat
Here's a practical project that sheds light on safe practices in the kitchen. Use this information to determine which method of defrosting meat is safest and which method of cooking kills the most bacteria.
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