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Lesson Plan
Curated OER

Evaluating Information on Food Labels

For Teachers 7th - 12th
What kinds of foods include corn? Corn syrup? Start by viewing a clip of Food Inc. with your middle or high schoolers. Then, study a list of corn-derived ingredients, encouraging your class to see how many food products contain corn. A...
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Lesson Plan
Curated OER

Korean Foods

For Teachers 9th - 12th
An interesting lesson to find more information about the subject of Korean foods and their origins in culture. The topics surrounding mealtime, such as religious traditions and etiquette are researched in order to put together a key note...
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Lesson Plan
Curated OER

Food, Glorious Food?

For Teachers 6th - 12th
How are the reactions between American and European consumers different when it comes to genetically modified foods? Use the New York Times article "Consumers in Europe Resist Gene-Altered Foods" to inform your middle schoolers about the...
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Lesson Plan
Curated OER

Slow Food: A Different Path

For Teachers 9th - 12th
Young scholars investigate the slow food movement through a reading and activity. In this slow food lesson, students read about the differences in fast food and slow food and the ties to sustainable agriculture. They nominate a local...
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Lesson Plan
Curated OER

A Yen for Maximum Residue Limits in Food

For Teachers 9th - 12th
Future public health officials or agriculturists read an article and answer questions concerning the Japanese regulations for pesticide exposure. They compare the maximum residue limit for two, 4-D of Japan with other countries. This is...
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Lesson Plan
Media Smarts

Packaging Tricks

For Teachers Pre-K - 6th Standards
As part of their study of how advertisers use various techniques to influence consumers, kids examine the design, the promotions, and the product placement in the packaging of their favorite foods. 
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Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students explore food. For this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
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Lesson Plan
Curated OER

Food's Altered Ego

For Teachers 6th - 12th
Students write in their journals where they believe food comes from. After reading an article, they examine the proceses of cultivation and sale of genetically modified foods. Using the internet, they research specific countries and...
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Lesson Plan
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Consortium for Ocean Science Exploration and Engagement (COSEE)

Carbon Dioxide & Krill: Impacts

For Teachers 9th - 12th Standards
What effects do temperature and carbon dioxide levels have on the zooplankton of Antarctica? This concluding lesson plan in a short unit on climate change and the ocean helps environmental scientists answer these questions. After...
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Lesson Plan
Curated OER

Social Studies: International Food Fair

For Teachers Higher Ed
Students identify activities that promote social studies education and enjoy an international food tasting session. On food item sheets, they write the origins of the various food items. On a laminated world map, each cook circles the...
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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Lesson Plan
Curated OER

Lesson III: Crisis, Pearl Harbor, Internment

For Teachers 9th - 11th
The third in a series of lessons introduced by “A Fence Away From Freedom,” uses the Smithsonian website, “A More Perfect Union: Japanese Americans and the U.S. Constitution” and focuses on the section of the presentation devoted to the...
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Lesson Plan
Curated OER

Food Security/Insecurity

For Teachers 11th - 12th
Students gain awareness of global patterns of food distribution. They are introduced to the concepts of food security and food insecurity. Pupils investigate the nutritional status of others around the world using information from the...
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Unit Plan
NASA

Food For Thought

For Teachers 5th - 8th Standards
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
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Lesson Plan
Curated OER

Sorting Foods

For Teachers Pre-K - 2nd
A basic lesson on sorting awaits your charges. They sort a variety of foods while using the food pyramid, and identify the role of the food guide pyramid in helping people eat a healthy diet. Learners use an internet tool to apply their...
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Lesson Plan
Curated OER

Pet Food Safety A Con

For Teachers 9th - 12th
Learners use the internet to research pet food safety laws. In groups, they examine what happened during the pet food recall earlier this year and what is being done to improve the situation. They write a news feature story including...
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Lesson Plan
Curated OER

How Safe Is Your Cafeteria Food?

For Teachers 9th - 12th
High schoolers explore how the school has done during recent food inspections. They write an article that explores the situation. Students create a chart of violations and corrections.
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Worksheet
Curated OER

Cooking In Britain Today

For Students 9th - Higher Ed
In this international foods worksheet, learners complete activities and exercises on ten pages that pertain to typical dishes in different countries with an emphasis on British food. This is intended for ESL students.
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Lesson Plan
Curated OER

Lesson: Ayman Ramadan: Koshary min Zamman

For Teachers 9th - 12th
Examine the avant-garde movement and artists who explore the ideas of the Situationist. The class view imaged of Ayman Ramadan's installation pieces, learn about modern-day Egypt, and research other artist who use art to express social...
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Lesson Plan
Curated OER

Soul Food

For Teachers 6th - 12th
Learners identify foods that they associate with different cultural groups in which they are members and speculate possible connections between specific foods and the cultures in which they are popular. They also explore the importance...
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Unit Plan
Oxford University Press

The Jungle Book

For Teachers 4th - 8th Standards
Most every teacher dreams of a ready-to-teach and print book study. Well, here it is! The Jungle Book novel resource includes 12 complete lessons studying poetry, author's craft, themes, characters, and more. Scholars role play, research...
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Lesson Plan
Curated OER

GNP Simulation Using Foods in the Americas

For Teachers 9th - 12th
Students explore food supply distribution. In this GNP distribution lesson, students participate in a simulation that requires them to eat foods from the American continents. Students are served according to their chance positions in...
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Lesson Plan
Curated OER

The Foods we Eat (Los Alimentos)

For Teachers 6th
Sixth graders sing a song and create flashcards showing their favorite foods.  In this Spanish "What do you like? lesson, 6th graders display Spanish foods using a document camera and graph their favorites.
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Lesson Plan
Curated OER

Paintings of food

For Teachers 3rd - 5th
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.