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Let's Make Play Dough

For Teachers K - 3rd
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
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The World in Our Food

For Teachers 8th - 9th
Students explore the history of ingredients in one of the recipes they prepare in class. They examine where each ingredient is produced and under what conditions. In addition, they brainstorm alternatives that are environmentally...
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Saturday Sancocho

For Teachers 2nd - 5th
Students barter with each other in order to get ingredients to make chicken sancocho. In this trading lesson plan, students read a story about a family in Central or South America who have to barter to get their needs. Then students try...
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Pancakes, Pancakes!- Measuring

For Teachers 1st - 2nd
Students estimate measurements in real world problem situations. In this estimation lesson, students read the book Pancakes, Pancakes and estimate how many cups equal a pint, quart, and gallon. Students test their estimations by...
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Impacting Indiana

For Teachers 4th
Fourth graders explore Indiana. In this Indiana history lesson, 4th graders discuss how Indiana has developed through the years. Students discuss Indiana agriculture and follow a recipe using ingredients from Indiana crops. Students view...
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What's The Scoop?

For Teachers 1st - 3rd
Learners explore the properties of matter.  In this cross curriculum three states of matter science lesson, students listen to the poem "Eighteen Flavors" by Shel Silverstein, and predict what will happen if listed ingredients are...
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Cooking With Math

For Students 5th
In this math worksheet, 5th graders combine both math and cooking.  Students follow the given blini recipe then re-write the recipe tripling the amount of each given ingredient.
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Lip Balm Chemistry

For Teachers 5th - 8th
Young scholars explore density, mixture and solutions in a reaction. In this chemistry lesson, students create their own chap-stick using ingredients they analyze for their chemical contents. They discuss measuring skills, melting points...
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Cooking Cranberry Pudding

For Teachers 3rd - 5th
Students explore colonial cooking.  In this cross curriculum George Washington and colonial America history instructional activity, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington....
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Calculating Profits from Selling Virtual Lemonade

For Teachers 5th - 7th
Learners set up and collect data for a virtual lemonade stand. In this entrepreneurship, economics, and technology lesson plan, students purchase ingredients, determine costs, and set up a virtual lemonade stand. Learners consider...
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The Tobacco Time Bomb: What's In A Cigarette?

For Teachers 4th - 12th
In this enlightening and disturbing health lesson, students read and discuss information on smoking and closely-look at the ingredients in a cigarette. You will be amazed at the list of ingredients that are found in cigarettes. This...
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Home Cooking

For Teachers 6th - 12th
Learners explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
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CHRISTMAS FILM REVIEW

For Teachers 9th - 12th
High schoolers write reviews of films they have seen over the Christmas holidays. They study what the ingredients of a film review are, and examine the difference between fact and opinion.
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Food Pyramid-Planning a Healthy Meal

For Teachers 3rd - 6th
Young scholars identify the five basic food groups. They use their knowledge of the food pyramid to plan a full meal that incorporates at least one serving of food from each group. Pupils classify their ingredients according to the food...
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Measure for Munchies

For Teachers 4th
Fourth graders are introduced to the various types of measurements. Using a recipe, they practice measuring out the correct amount of ingredients while making the food. They also practice using a scale and following the directions on a...
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Halloween Recipe

For Students Pre-K - K
In this holiday worksheet, students bake pumpkin Halloween cookies. The worksheet includes ingredients needed and a list of directions.
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International Festival: Mexico

For Teachers Pre-K - K
Young scholars explore the culture of Mexico through music and food. For this multicultural lesson, students read the book Mexico and listen to samples of Mexican music. Young scholars use ingredients to make tacos.
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Grow Your Own Grub

For Teachers 4th - 7th
Students create a recipe book.  In this produce lesson plan, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class...
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Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
Worksheet
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Cookie Recipe: Integrals

For Students 11th - Higher Ed
In this calculus worksheet, students solve integrals over a defined interval in order to gain the measurements for the provided cookie recipe. There are 10 ingredients.
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The Amazing Tomato

For Teachers 3rd - 11th
Young scholars gain an understanding of where our food comes from. In this plant life activity, students review what plants need for growth and how long it takes them to grow. Young scholars research which plants it takes to make...
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A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. For this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
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History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Shopping Around

For Teachers 3rd
Third graders select a recipe and compare prices for ingredients at two different stores. They select the best place to buy the ingredients and answer questions about the process. They include their data on a spreadsheet related to their...

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