Curated OER
Mineral Mixtures
In this science worksheet, students use basic scientific concepts to complete the series of puzzles that are intended to increase science literacy for classifying types of rocks and minerals.
Curated OER
À Votre Sant?: A French-Language Unit on Nutrition
Students discover the basic nutritional information for different foods. In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy.
Curated OER
Cooking Up Fractions
Students study fractions through recipes. They rewrite recipes multiplying and changing numbers. They research the Internet for recipes and rewrite fractions to indicate a particular serving. They rewrite directions to change the numbers...
Curated OER
History and culture through food
Students select a favorite family recipe and research the recipe and its ingredients using a variety of sources on the Internet. Each student then creates a recipe flyer for a class cookbook that includes their recipe and the historical...
Core Knowledge Foundation
A Time for All Seasons - Summer
The sun is shining and the birds are singing, what better time to teach young learners about the fun season of summer. In this week-long science series, children learn how the rotation and orbit of the earth influence the days and...
Curated OER
Savoring Halloween with Graveyard Pizza
Learners find a recipe on the Internet. They read a recipe and prepare a shopping list. They purchase ingredients from a shopping list at a local grocery store. They follow directions and make Graveyard Pizza. They complete a worksheet...
Curated OER
Measuring Techniques - Level II
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
Curated OER
Cooking Light
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
Curated OER
Freckle Juice- Lesson 3
Students read and respond to a chapter in a book. In this vocabulary and reading comprehension lesson, students preview and predict chapter 3 of Freckle Juice, define new vocabulary words, read chapter 3 and complete a vocabulary...
Curated OER
What's Cooking
Third graders practice following and writing directions through the use of simple recipes. First they write directions for creating an ice cream sundae. Then they make the sundaes using the recipe written by their classmates.
Curated OER
Stay Fit, 'Cause You Never Know.
Students identify what "Active Living" means and compare and contrast the relationship between fitness and active living by developing a recipe for Active Living. They examine Canada's Food Guide to Healthy Eating and the importance of...
Curated OER
Open Your Eyes Wide-Shut
Students improve their language skills through 11 activities. In this language skills lesson, students listen to picture books, answer questions about elements of a story, enhance their vocabulary and grammar skills, use 5 W questions,...
Curated OER
"SMART" Science
Seventh graders explore science topics using a SMART board. In this respiration lesson, 7th graders see how and why cells use cellular respiration. They see a cellular respiration recipe on the SMART board and watch as the cells produce...
Curated OER
Bubble and Squeak
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
Curated OER
Play Dough
Learners explore with play dough. In this creating dough activity, students make homemade play dough and experiment with shapes, counting, and manipulation to increase dexterity.
Curated OER
The Dark Side of Chocolate
Students learn just what goes into a chocolate bar. In this chocolate activity, students research cacao beans and the nations that produce them. Students also examine chocolate recipes.
Curated OER
Ice Cream Social; Freezing Liquids
Students make ice cream following a recipe and make observations about the process of freezing liquids. In this making ice-cream lesson, students mix ingredients in a sealed can and roll it back and forth on a table . Students then...
Curated OER
Honey Bunches of Oats
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
Curated OER
It's All in the Spice
Students explore different spices that come from all over the world. Students discover names of certain spices they might not have been aware of. Students learn where certain spices originated and they discuss what the world would be...
Curated OER
Your Just Desserts
Students write letters to town officials and local businesses asking for favorite dessert recipes. They tabulate their responses in a spreadsheet. Students turn their survey results into colorful graphs.
Curated OER
Fractions and Measuring in Cooking
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Curated OER
Eu To End Its Oddest Policy
Students read, examine and critique a newspaper article on how the European Commission proposes to increase the amount of agricultural land under cultivation. They assess key vocabulary terms, the stress placed on pronunciation and...
Curated OER
Food: Unusual Dishes From Around the World
Students access a variety of unique food from around the world themed websites. They locate information about foods that Americans might find strange like monkey brains, insects and snakes. They view recipes and photographs.
Curated OER
The Brown Rice Bonus
Students investigate how brown rice can be incorporated into a daily healthy diet. They practice preparing and storing the rice in the most beneficial ways. Also goals are set to increase the consumption of it in the dose of twice a week.