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Handwashing and Sanitation
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
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Food Poisoning
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
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Household Pests
Identify methods that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
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Health Education: Germs
Fourth graders take part in a germ simulation activity. In this personal health lesson plan, 4th graders summarize methods for preventing the spread of germs that cause communicable diseases.
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Combating Viruses at Lisbon Central School
Learners discuss the spread of viruses. For this service learning lesson, students educate others about the importance of hand washing to stop the spread of germs. They plan a service learning project to prevent virus related diseases.Â
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Ethics and the World of Medicine
Ninth graders examine the ethical issues and concerns that emerge in the medical field. In this Ethics lesson plan, 9th graders summarize the foundations that shape individual professional, and institutional positions. Students...
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It's All About Me!
Students study the five major body system in this unit. They examine how to keep themselves healthy.
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Handwashing and Sanitation
Students apply Glo-Germ to their hands to see the amount of germs on their skin. As a class, they watch a demonstration on how to properly watch their hands to prevent the spread of disease. To end the lesson, they are introduced to the...
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Biomedical Engineering and Quality of Life Improvements
Pupils complete an observational or natural science experiment. They do systematic and experimental work using experiments that have been done by others. They research their hypothesis and gather information from several sources. They ...
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Vaccines--How and Why?
Twelfth graders study the history, progression and current uses for vaccines in the prevention of disease. They simulate an epidemic and experiment with pathogens.
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Store to Table: Food Safety (Senior, other)
Students explore their role as food preparation specialists in the prevention of foodborne illness.
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Lesson 2: Diabetes (emphasis on Type 1 Diabetes)
Students investigate the cause, effects and prevention of the diabetes as well as the differences between type 1 and type 2 diabetes.
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Managing Stress: Living without Stress Overload
Students explore a three hour set of readings, discussion questions an web links to gain tools to identify, alleviate and prevent stress in their lives. They work to develop a life-style that is, to a large extent, stress-free.
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Government: The Mystery Epidemic
Learners are able to identify some roles of government in dealing with the prevention and treatment of skin cancer. They are able to list two reasons why the occurrence of skin cancer in youths has increased.
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Let's Learn the Flu Facts
Learners explore the common causes for colds and the flu. After discussing cold and flu symptoms, students complete a worksheet. They discuss ways to stay healthy and prevent colds and flu. Afterwards, learners complete a puzzle...
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Germ Survivor Quiz Bowl
For this health worksheet, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are not safe to eat.
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When Germs Attack!
Students explore the hidden world of microbes and how our bodies spring into action in response to diseases. This ten lesson unit presents data on several microbial diseases and the reaction of the body's immune system.
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Adopt Good Personal Health Habits
Pupils, through teacher lecture and instruction, review the personal wellness habits that can prevent illness and maintain good health. Hopefully, if students adopt these habits they will decrease their chance of getting sick.
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It's Under Control
Young scholars identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
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Life at Sea: Sores, Scabs, and Scurvy
Students study the diseases that sailors contracted. They examine the ways that Captain Cook used to prevent illness in his crew.
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Maternal Nutrition during Pregnancy and Lactation
Students explain the relationship among nutrition, infection and diseases. In this health science lesson plan, students suggest ways to break the nutrition-infection cycle. They brainstorm solutions to prevent infectious diseases in the...
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Mechanisms to Fight Disease
Students explain how our body fight diseases. In this biology lesson, students identify the role of bacteria and viruses in human illness. They create a PowerPoint presentation and essay at the of the unit.
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Ethics and the World of Medicine
Students examine ethical issues in the field of medicine. In this ethics lesson, students explore primary and secondary sources regarding the discernment that medical professionals are presented with as they treat illnesses. Students...
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4-H Food Science- Intermediate Activity
In this nutrition worksheet set, learners complete a dinner detective nutrient fill in the blank, a food safety true or false page, and plan a picnic with food safety rules in mind. They investigate careers that involve food safety.