Howard Hughes Medical Institute
Got Lactase? The Co-Evolution of Genes and Culture
Does the human body evolve as quickly as human culture? With a stellar 15-minute video, explore the trait of lactose intolerance. Only about 1/3 of human adults seem to still have the enzyme lactase and therefore, the ability to digest...
eGFI
Lesson: Guilt-Free Chocolate
Experiment with chocolate coating on cookies! What a delightful way to learn about food processing and chemical engineering. Throughout this activity, groups collect measurements and make calculations. They conclude by writing...
US National Library of Medicine
Drug Use and Abuse: Past and Present
Pick your poison: tobacco, alcohol, opiates, cocaine, or marijuana. An online exhibition launches a research project that asks groups to select one of the five drugs and gather information on how the use of the drug and the regulations...
Curated OER
Fat Fast Foods
Students explore the fast food industry. In this fast food lesson, students research fast food restaurants and the food served. Students create a tri-fold handout to explain the history of fast food and types of food served. Students...
Kenan Fellows
Unit 1: Introduction to Biotechnology
Biotechnology is big! Introduce the uses of biotechnology to science scholars with a fascinating, fact-filled unit. The first installment in a series of four biotechnology units covers the role biotechnology plays in human and...
Curated OER
Preserving the Harvest: Dry it Out!
Students explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to...
Curated OER
The Challenge to Deliver Insulin
Students study the types of diabetes and why insulin is important. In this diabetes lesson students build molecular models and create a healthy lifestyle plan.
University of Arizona
Pulse: Fertilizers, Pesticides and Human Health
A cross-curricular unit to explore how human health is impacted by pesticides and fertilizers. The lesson comes out of the Chicano movement which studies the health of migrant workers due to agricultural practices. The unit was developed...
Yale University
Yale New Haven Teachers Institute: Sugar vs. Artificial Sweeteners
A curriculum unit that looks at digestion, carbohydrates, and the chemistry and history of sugar substitutes and how these differ from sugar. They will do activities where they research artificial sweeteners, look at making healthy...
University of Arizona
Pulse: Industrialization, Chemicals and Human Health
While students gain an understand of basic environmental toxicology, they explore the health impacts of industrialization on society in these lessons. This is a cross curricular unit that addresses standards for eleventh grade in math,...
Other popular searches
- Brief History of Chemistry
- The History of Chemistry
- History of Chemistry Ppt
- History of Chemistry Pot
- Chemistry History