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Plan a Meal Fun

For Teachers Pre-K - K
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
Lesson Plan
Curated OER

Genetically Engineered Food: Altering the Blueprint

For Teachers 6th - 12th
Students explore the genetic engineering of food.  In this health lesson students explain how DNA technology can be used to produce food. 
Lesson Planet Article
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Health Education in the Classroom

For Teachers 1st - 6th
Making a difference in the health of your students can be done with fun classroom activities.
Lesson Planet Article
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Health and H1N1 Flu Lesson Plans

For Teachers 1st - 3rd
Health and H1N1 flu lesson plans may be able to help keep students in school and learning.
Worksheet
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4-H Food Science- Intermediate Activity

For Students 5th - 7th
In this nutrition worksheet set, students complete a dinner detective nutrient fill in the blank, a food safety true or false page, and plan a picnic with food safety rules in mind. They investigate careers that involve food safety.
Lesson Plan
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Summertime Health Activities

For Teachers Pre-K - K
Students play together and learn together. In this early childhood lesson plan, students partake in any of the 10 listed here in order to explore healthful activities and foods.
Interactive
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Breaking News English: McDonalds

For Students 5th - 10th
For this McDonalds worksheet, learners read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and...
Lesson Plan
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Taking Care of a Baby

For Teachers K - 2nd
Caring for a newborn is harder than it looks! Elementary pupils learn more about taking care of babies with an age-appropriate lesson that addresses how babies grow inside their mothers, what they need to grow, and how members...
Lesson Plan
Curated OER

The Magical Ingredient: FAT

For Teachers 9th - 12th
Learners examine how the diet industry is contributing to our frustration over unwanted pounds. They identify the part fat plays in their diets and determine if they live in a food toxic environment.
Lesson Plan
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The Magical Ingredient: Fat

For Teachers 9th - 12th
Students explore fats in foods. For this personal health and nutrition lesson, students view a Frontline video segment, examine the role fat plays in their personal diets, and develop plans to eliminate fats and implement exercise into...
Worksheet
Curated OER

Breaking News English: Mediterranean Diets Keep You Happier

For Students 5th - 10th
In this English worksheet, students read "Mediterranean Diets Keep You Happier," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Worksheet
Curated OER

Breaking News English: Breakfast Helps Girls Stay Slim

For Students 5th - 10th
For this English worksheet, learners read "Breakfast Helps Girls Stay Slim," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Lesson Plan
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Food Pyramid Picnic

For Teachers 2nd
Second graders discuss the food pyramid and appropriate choices for each food group. They plan a nutritional meal for a picnic lunch and make a class book. As a culminating event, the class plans and enjoys a picnic.
Lesson Plan
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Grocery Store Problem Solving

For Teachers 3rd
Third graders practice mathematical problem solving skills. In this problem solving instructional activity, 3rd graders develop mathematical problem solving skills using real-world examples.
Lesson Plan
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Heart Disease & Stroke

For Teachers 6th - 11th
Students study heart disease and how to prevent it.  In this investigative lesson students list heart disease and stroke risk factors. 
Lesson Plan
National First Ladies' Library

Be Sure To Wash Your Hands!

For Teachers 9th - 12th
High schoolers investigate the concept of personal hygiene and its contribution to the prevention of disease. They focus upon the practice of handwashing while conducting research looking for its proven effectiveness. Then students...
Lesson Plan
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Sometimes and All the Time Foods

For Teachers K - 2nd
Students recognize a wide variety of fruit and have a greater understanding about the importance of fruit in their diet, and determine that some fruits' skins are edible and others are not.
Lesson Plan
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Taking Care of a Baby

For Teachers K - 2nd
Students are introduced to the basics of human development and the critical role of parents in taking care of a newborn.
Lesson Plan
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Taking Care of a Baby

For Teachers K - 2nd
Students explore the basics of human development and the critical role of parents in taking care of a newborn.
Worksheet
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Subject Verb Agreement: Health - ELL

For Students 4th - 5th
In subject verb agreement ELL worksheet, learners choose the best verb form to agree with the subject and complete the sentences.
Lesson Plan
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Food Labels in the Classroom

For Teachers 4th - 12th
Pupils read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
Lesson Plan
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It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
Worksheet
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Diabesity Childhood Epidemic

For Students 9th - 12th
In this health worksheet, high schoolers find the words that are related to the problems of diabetes and obesity. The answers are found at the bottom of the page.
Worksheet
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Horticulture and Gardening

For Students 3rd - 6th
This answer sheet is made to be a companion to a Horticulture and Gardening instructional activity. This could be used as a guide for activities in the classroom.

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