Lesson Plan
Curated OER

You Are What You Eat

For Teachers K - 2nd
Young scholars identify healthy food choices from the food groups on the USDA food pyramid. In this  nutrition and  health lesson, students identify and name examples of each food group displayed on the food pyramid. Young...
Activity
2
2
US Apple Association

Apples: A Class Act! (Grades Pre-K–3)

For Teachers Pre-K - 3rd Standards
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
Lesson Plan
Curated OER

Teaching Kids About Healthy Foods: Snacks Alternatives

For Teachers 1st - 5th
Young scholars inspect human health by participating in a class game. In this nutrition lesson, students examine an interactive food pyramid and discuss the healthy alternatives to their typical diets. Young scholars complete a flash...
Lesson Plan
Curated OER

Pickles

For Teachers K - 1st
Young learners compare healthy foods to junk foods. They examine the growing process of a vegetable from a seed all the way to maturity. The book, The Magic School Bus in a Pickle is used. Some nice cross-curricular activities in math,...
Lesson Plan
Curated OER

Calorie Countdown

For Teachers 4th
Fourth graders explore human health by identifying calories in food items. In this healthy eating habits lesson, 4th graders view the USDA food pyramid on the Internet and identify the choices they should be making each day. Students...
Lesson Plan
Curated OER

Rhythm and Rhyme

For Teachers Pre-K - K
Youngsters listen to poetry and music to understand that words are made of sounds.  In this rhythm and rhyme lesson, students create songbooks of healthy eating songs. They will also act out pantomimes and dance to the music....
Lesson Plan
Curated OER

Five a Day Reporter

For Teachers Pre-K - 2nd
Students evaluate human health by completing a class nutrition activity. In this food choice lesson, students read the book Five a Day Reporter and discuss the importance of balanced meals every day of the week. Students view an...
Lesson Plan
Curated OER

Eating to Win

For Teachers 4th - 6th
Students examine human health by completing a sports nutrition worksheet. In this eating habits lesson plan, students discuss the importance of a balanced diet and proper feeding times when competing in physical activities. Students...
Lesson Plan
Curated OER

Bartering for a Balanced Lunch

For Teachers 2nd - 5th
Students explore economics by participating in a goods exchange activity. In this bartering lesson, students define bartering and practice obtaining goods without using monetary means. Students utilize milk, bread, cheese and other lunch...
Lesson Plan
Curated OER

Feature Column: Virtual Field Trips

For Teachers 3rd - 6th
Students discover ways to stay healthy by utilizing Internet education software.  In this computer technology lesson, students investigate Internet programs that simulate a field trip by showing images and video.  Students...
Activity
2
2
Organic Farming

Four Seasons

For Teachers K - 3rd Standards
Celebrate the changing of the seasons with this collection of arts and crafts activities. 
Lesson Plan
Curated OER

Healthy Living:

For Teachers K - 2nd
Learners are able to recognize a wide variety of fruit and have a greater understanding as to the importance of fruit in their diet and that some fruits skin are edible and others are not.
Lesson Plan
Curated OER

Preschool Lesson Ideas: Human Body Lesson Plan and Five Senses Activities

For Teachers Pre-K
Students explore their five senses. For this human biology lesson, students participate in various learning centers that include activities such as creating a Q-tip skeleton, feeling play dough, creating "goop" and listening to drum beats.
Lesson Plan
1
1
Curated OER

Grocery Store

For Teachers Pre-K
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
Activity
Scholastic

Columbus Day/Thanksgiving Ships at Sea

For Teachers K - 2nd
Discover the meaning of Columbus Day and/or Thanksgiving by creating art from food. This activity focuses on making edible ships using easy to find food items. The class will investigate the journeys that were taken for either of these...
Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Learners explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Learners utilize illustrations to fill in a fictional plate...
Lesson Plan
Curated OER

Pecans

For Teachers K - 3rd
Learners explore human health by creating a food dish in class. For this nuts lesson, students discuss pecans and identify the benefits of eating nuts and vegetables. Learners prepare a dish for their classmates...
Lesson Plan
Curated OER

Gobble, Gobble and Gobble Some More?

For Teachers 6th - 12th
Students are taught about stomach capacity and they reflect on how overeating might affect the body. They discuss the biological effects of binge eating by reading and discussing the article "Ate Too Much? Tight Pants May Be the...
Lesson Plan
Curated OER

A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history instructional activity, students shade regions of a map...
Lesson Plan
Curated OER

Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson plan, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet...
Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
Lesson Plan
Curated OER

Fit Kid

For Teachers K - 6th
Students practice and perform the song "Fit Kid" while learning the basics of motion and music and dynamics in this elementary-level lesson for the General Music classroom. The lesson emphasizes proper exercise and diet for a healthy life.
Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson plan, 4th graders research the background of the tortilla, determine the ingredients, and work with the...