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Curated OER

Healthy Eating Chart

For Students K - 2nd
For this healthy eating chart worksheet, students keep track of the number of fruits and vegetables eaten daily as they mark them in the appropriate boxes.
Activity
Office of Disease Prevention and Health Promotion

Eat Healthy • Be Active Community Workshops

For Teachers 6th - 12th Standards
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the...
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Nemours KidsHealth

Healthy Snacking: Snack Report Card

For Students 9th - 12th
In this healthy snacking worksheet, students complete a "report card" for snacks found at their school. They include the type of snack, the grams of carbohydrates, sugar, protein, and fat, the calories, the vitamins, and the grade they...
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Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
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Curated OER

Yes and No treats Yes and No Treats

For Students 2nd
In this healthy eating worksheet, students decipher between healthy snacks and unhealthy snacks.  Students circle the "yes" treats and cross out the "no" treats.
Organizer
Curated OER

Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices worksheet, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each category.
Organizer
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Curated OER

Healthy Foods

For Students Pre-K - 1st
In this early childhood healthy foods worksheet, students examine the pictures of 13 foods and then identify those they believe are healthy.
Organizer
Curated OER

Healthy Foods and Snack Foods

For Students 4th - 5th
In this Venn Diagram worksheet, students use the Venn Diagram to compare and contrast the similarities and differences between healthy foods and snack foods.
Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Organizer
Curated OER

Eating Healthy: Cause and Effect

For Students 1st - 4th
In this cause and effect worksheet, students complete a graphic organizer, listing 6 effects of healthy eating, which is shown in a box in the middle of the organizer. A reference web site is given for additional activities.
Organizer
Curated OER

Total English Elementary: Meet the Greens

For Students 2nd - 4th
For this how much and how many worksheet, students read a 2 paragraph passage about a healthy family and write questions pertaining to the 12 underlined items in the text. Students then fill in a graphic organizer with healthy food...
Organizer
Curated OER

Rate That Snack!

For Students 3rd - 5th
In this nutrition worksheet, students keep track of all snacks eaten for a three day period. Students record the name of the snack, nutritional information, where and when it was eaten, and a rating by the student.
Organizer
Curated OER

2005 USDA Food Guide

For Students 4th
In this food pyramid worksheet, 4th graders will answer 6 multiple choice questions about the newest version of the food pyramid (released in 2005), compare and contrast the old and new food guide using a Venn diagram, write a brief...
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Curated OER

A Healthy Lunch Gives Me Energy

For Students 3rd
In this food log worksheet, students analyze what they eat in a single week. Students fill in the chart for the foods consumed for lunch each day.
Lesson Plan
Curated OER

What I Ate Today

For Teachers 3rd - 4th
In this menu planning worksheet, students use a large circular chart with 5 categories of foods to record one day's diet. There are no examples and the labels "food for growth" and "food for energy" may be confusing.
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Curated OER

The Five Food Groups

For Students 2nd - 3rd
In this food groups instructional activity, students use the colorful 7 day diary to color a star for each food group eaten each day. Students do not record how many servings from each group, just that they have eaten a food from it.
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Curated OER

Food and Digestion

For Students 4th - 5th
In this food and digestion worksheet, learners fill in the table for each food group. Students also complete a diagram illustrating the digestive system.
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Curated OER

Track Your Food Today

For Students 3rd - 7th
In this food log worksheet, students analyze what they eat in a single day. Students fill in the chart for the food groups and the different meals and snacks consumed throughout the day.
Lesson Plan
Curated OER

Cause and Effect

For Teachers 3rd - 4th
In this graphic organizer worksheet, learners complete a cause and effect web about eating healthy. Students write 6 different effects of eating healthy.
Organizer
Curated OER

My Pyramid

For Students 1st - 3rd
In this food pyramid worksheet, students fill in the 5 boxes at the bottom of the food pyramid and draw or color foods within the 5 food pyramid areas.
Organizer
Curated OER

Catfish Coloring Book

For Students 2nd - 5th
In this catfish coloring book worksheet, students read information about catfish and color pictures in a twenty-page coloring book. Final page contains recipes.

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