Lesson Plan
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Iron In! Anemia Out!

For Teachers Higher Ed
Students list the foods they have eaten in the last 3 days. In this adult health lesson, students identify iron rich foods. They plan ways to incorporate these foods in their family meals.
Lesson Plan
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Favorite Foods

For Teachers K - 2nd
Pupils explore human health by completing food choice worksheets. In this world hunger lesson, students discuss the importance of eating three daily meals and how to feed the underprivileged through charities and soup kitchens. Pupils...
Lesson Plan
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STD Web

For Teachers 9th - 12th
Students have a first hand opportunity of seeing that when they are sexually active they are at risk of becoming infected with any type of STD.
Lesson Plan
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Genetically Modified Foods

For Teachers 9th - 12th
Students explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
Lesson Plan
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Teens Buckle Each Other Up

For Teachers 9th - 12th
Students explore teen driving habits. In this health journalism lesson, students read the USA Today article titled "Teens Buckle Each Other Up", respond to discussion questions regarding the article, and complete an activity based on the...
Lesson Plan
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Safe Driving

For Teachers 9th - 12th
Students explore the implications of teen driving. In this personal health lesson plan, students research and discuss impaired driving, seat belt usage, speeding, and distracted driving. Students then create public awareness marketing...
Lesson Plan
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Fertilizers, Pesticides and Human Health

For Teachers 9th - 12th
Students define several vocabulary terms related to chemicals and toxicology. Students calculate chemical concentrations in water and explain the toxicological principles that govern safety of substances. Students conduct an...
Lesson Plan
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Risk Taking Behaviors

For Teachers 10th
Tenth graders listen to a presenters introduction and write questions they hope to have answered during the presentation. They listen to a presentation and record notes. They participate in small group discussion and complete...
Lesson Plan
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Are We Scaring Ourselves to Death?

For Teachers 9th - 12th
Interesting! Have your high schoolers watch this 13-minute clip from the documentay, "Are We Scaring Ourselves to Death?" It examines the fear we have as a culture about death and whether or not the media increases those fears. The focus...
Lesson Plan
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Friendship

For Teachers 4th - 6th
Students identify the characteristics of a good friend and assess themselves as a friend. They practice opening statements to initiate conversation and discuss ways to maintain friendships.
Lesson Plan
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Dietary Rules

For Teachers 9th - 12th
Healthy eating habits is the focus of this resource. Learners discuss fat and cholesterol, caloric needs, and the importance of exercise. There is a worksheet and a handout of dietary guidelines to supplement the information provided.
Worksheet
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Breaking News English: Red Meat Increases Risk of Cancer

For Students 5th - 10th
In this English worksheet, students read "Red Meat Increases Risk of Cancer," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 10 true or false questions about the selection.
Lesson Plan
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Perceived Overweight and Actual Weight Risk Classification

For Teachers 7th - 10th
Students calculate their BMI and compare it to a healthy weight chart.  In this health lesson, students compare the perception of overweight with healthy weight charts. Students interpret collected data and evaluate their own weight...
Worksheet
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Breaking News English: Sunbed Cancer Risk for Teens

For Students 5th - 10th
In this English worksheet, learners read "Sunbed Cancer Risk for Teens," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Lesson Plan
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Using Maps To Make Public Health Decisions Case Study: Wildfires in Mexico 2000

For Teachers 9th - 12th
Students study environmental health. Using actual NOAA satellite imagery, students investigate the basic concepts of mapping. They explore the relationship between monitoring satellite images and public health decision making.
Lesson Plan
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Think Your Drink

For Teachers Higher Ed
Students examine their fluid intake and the types of beverage they drink. In this adult health lesson, students describe the risks of too much sugar in their drink. They brainstorm ways to cut back on sodas and drink healthy alternatives...
Lesson Plan
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The Effects of Counseling on The Potential Drop-out

For Teachers 10th
Tenth graders analyze information from students who have left school before graduation, and utilize the information as a strategy designated to lower the drop-out rate of the at-risk students. They design a rubric, create a web page, and...
Lesson Plan
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The Hijacked Brain

For Teachers 7th - 12th
Students define drug addiction by identifying these four key features. They identify risk factors and protective factors in their own lives related to drug abuse and addiction by filling out a self assessment. Students use the Web to...
Lesson Plan
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FLASH

For Teachers 7th - 8th
Students Distinguish among assertive, aggressive, passive and manipulative behaviors,Describe consequences of each,Formulate an assertive request,Describe how it feels to risk rejection. Students Describe how human immunodeficiency virus...
Lesson Plan
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Parents are unawareof Ecstasy risk:Anti-drug Education

For Teachers 8th - 12th
Young scholars read an article on parents unawareness of Ecstasy use. In this current events lesson, students infer issues related to teen drug use and parent prevention and engage in a class discussion. Young scholars give a quiz...
Lesson Plan
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Safer Sex - Lesson 1

For Teachers 7th - 10th
  High schoolers investigate the practices related to safer sex and define what it means in our society today. Guiding questions are used to facilitate classroom discussion. The goal is for high schoolers to define and identify the...
Worksheet
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Nutrition Action - Safe Food Quiz

For Students 9th - 12th
Multiple-choice and true-false questions assess your high schoolers' understanding of food safety. This is an interactive worksheet in which learners can click on the correct answers to discover explanations. You could type the questions...
Lesson Plan
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Using Pop Art Imagery to Inspire Healthy Eating

For Teachers 8th
Create a visual art project about obesity. In this art lesson, 8th graders research and explain the importance of eating healthy and exercise. They document their eating habits in their journal and analyze it.
Unit Plan
West Virginia Department of Education

Oral Health Education Resource Kit

For Teachers 6th - 12th
Brushing, flossing, a healthy diet, and personal hygiene are keys to good oral health and the information, the activities, and the experiments included in this packet will go a long way toward encouraging your class members to...

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