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Fruits and Vegetables in the Food System
Students examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
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Vegetable Twister
Second graders study the changes in organisms over time. In this Life Science lesson, 2nd graders explore how living things react to changes in the environment. Students identify the basic needs of living things.
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Mystery "F & V's"
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
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Germs and the Body
Students explore biology by completing an illness worksheet. For this human germs lesson, students identify how germs are transferred from one body to another and the prevention methods that can be taken. Students complete a worksheet...
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Physical Fitness and Obesety
Students use Internet web sites to discover how physically fit they truly are. Each group must use three web sites to answer questions and make an assessment of the person they have. Each group report back to the class what they have...
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Salad Party
Pupils bring different plant parts in order to make one big salad. They observe each part and classify it.
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Bats
Learners model how the bones in a bat wing are organized. They develop questions about bat body parts based on photographs. They hypothesize how bats locate their food.
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The Structure And Functions of Proteins
Ninth graders investigate the structure of proteins and how it affects their function. They build a protein model with four helix units and describe how this structure aids the protein in doing its jobs.
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THE FOODS WE EAT
Young scholars discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food...
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Pollution - What is It Doing to Us?
Students recognize some forms of pollution. In this science lesson plan, students recognize and understand some of the devastating effects of the acid rains and other possible factors that are contrary to the pH balance of nature.
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Threatened, Endangered & Extinct Lesson Plan
Students examine the basic needs of living organisms. In this science instructional activity, students study ecosystems and discover that organisms have basic needs that must be met.
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Subject/Verb Agreement
In this subject/verb agreement activity, students select the correct verb to complete sentences. Students may check answers by clicking on a "button."
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Food Needs, Food Wants
Students explore wants and needs. In this family budgeting lesson plan, students play the Food Money game to help them distinguish between food wants and needs. Students discuss their impressions of the game and food budgets.
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A Critical Challenge Approach to Woman in New France and Huronia
Students works in groups to study the lives of women in New France and Huron communities. In this French and Indian history lesson, student groups research cultural attributes that existed for women in New France and Huron communities....
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Dental Arithmetic: Sugar Clocks
Students analyze data about their teeth. In this data collection lesson plan, students determine how often their teeth should be brushed during the day. Students also estimate the amounts of sugar in 17 foods.
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Where the Wild Things Shouldn't Be
Students compare and contrast wild and domestic animal needs. For this animal welfare lesson, students read the poem Where the Wild Things Shouldn't Be and create a list of wild and domestic animals. Students create a short play or song...
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Grocery Store Problem Solving
Young scholars use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Young scholars investigate food types and the costs of processed versus...
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Lesson 3: Vary Your Veggies and Focus on Fruits
Learners explore fruits and vegetables. In this nutrition instructional activity, students generate a list of all known fruits and vegetables. Learners cut out and compile pages for a weekly fruits and vegetable journal. Students...
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Present Progressive
In this present progressive worksheet, students fill in the blanks with the correct present progressive words. Students complete 7 paragraphs.
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Birds
In this birds worksheet, students choose the correct words to complete sentences about birds and complete a word search. Students complete 2 activities.
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Label Language
Sixth graders explore healthy eating habits by identifying food labels. In this food ingredient lesson, 6th graders discuss the nutritional facts that are available on almost all foods in America and which ingredients and content is...
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ABOUT ALL YOU CAN EAT: Superfoods
Students trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
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Breaking News English: Euro Junk Food Warning
In this English instructional activity, students read "Euro Junk Food Warning," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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How Well Will I Eat This Week?
Eighth graders develop a healthy menu for the coming week using Palm technology to develop healthy eating habits. They develop a spreadsheet for the seven days and for each menu using the Palm.
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