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What's Down There?
Investigate the coral reefs around Mokolai Island, Hawaii by researching and writing about improving the reef ecosystem. Learners map threats to the ecosystem and use the list of key words to assist in their descriptions
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Geography and our Family Favorites
Students talk with older family members about favorite family foods and where they have originated. They learn the process that went into the preparation and cooking of these foods and contrast how technology has affected food...
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An Introduction to 'Opae 'ula
Students examine the 'opae 'ula. In this science lesson, students observe a live specimen and identify the major body parts. Students construct habitat jars and observe the 'opae 'ula behaviors.
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Create a Hawaiian Tako Lure
Students create a tako lure. In this Hawaiian culture lesson, students research how Hawaiians use natural resources to survive. Students are introduced to new vocabulary and create an octopus lure.
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Limu Party
Students explore limu in their everyday lives. In this science lesson, students identify various uses of limu and discuss common household products that contain limu. Students participate in a limu party.
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Critters in the Classroom
Students investigate with sea urchins. In this ocean habitat lesson, students observe sea urchins and other ocean grazers. Students work with lab equipment to examine the anatomy of these creatures.
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Family Heritage Cookbook
Students compare favorite family recipes. In this cultural diversity lesson, students interview family members and record favorite recipes. Students examine cultural diversity through favorite foods.
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Hawaiian Bird Beak Adaptation
Students explore adaptation by participating in a lab activity. In this bird characteristics lesson, students discuss the different purposes birds have for their beaks and conduct an experiment testing which beaks collect food best....
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Introduction to Ocean Grazers
Students explore biology by creating a poster with classmates. In this oceanography lesson, students identify the importance of coral reefs to the ocean's ecology and examine a food web of ocean animals. Students define a list of...
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Build a Hawaiian Bird
Fifth graders make a model of a bird. In this animal adaptations lesson, 5th graders examine how birds adapt to their environment, using Hawaiian birds as an example. Students create their own bird using adaptation paper cut outs then...
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What is Coral?
Students discuss what they know about coral reefs and are introduced to the importance of preserving coral reefs. In this coral reef lesson plan, students make connections between coral ecology in the classroom and in the real...
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Social Studies:
Students identify various types of breads fromother countries and locate them on maps. In small groups, they make story maps of books that mention bread and make books resembling sandwiches. Students have a bread tasting party and...
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Introduction to Korea
Students explore the culture of Korea. In this Korean culture lesson, students examine visual and textual works regarding Korea. Students also examine dance, architecture, and food of the country.
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Islands, Reefs, and a Hotspot
Students describe eight stages in the formation of islands in the Hawaiian archipelago. They examine the movement of tectonic plates in the Hawaiian archipelago region, and describe how plate movement produced the Hawaiian archipelago.
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Water Issues on Puerto Rico and Oahu: A Comparison of Two Islands
Fifth graders explore how the tow islands receive and use fresh water. They also address some of the threats to the fresh water supply on each island. Students explore the lesson objectives through water cycle models and experiments.
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Insects!
Students explore the diet of insects. In this "insects" biology lesson, students take a nature walk and collect various natural materials they think may be eaten by insects. Students sort and classify these materials into three diet...
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Freshwater/Saltwater "Eggs-Periment"
Students explore water properties by conducting a class experiment. In this buoyancy instructional activity, students utilize freshwater, saltwater, plastic cups, hard boiled eggs and food coloring to experiment with the floating...
Agriculture in the Classroom
Farmland: GMOs and Organic Agriculture
Learn more about genetic modification, organic farming, and the role of biotechnology in agriculture by watching a documentary that shows how newly gained knowledge can be applied to specific situations involving farmers and the choices...
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Malia
Fourth graders begin their examination of the Hawaiian Islands. Using their island bookmarks from a previous lesson, they work together to put the information into a book. They identify the physical and human characteristics of the...
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The Ancient Mediterranean: Trade, Contact, and Cultural Diffusion
Ninth graders begin the lesson by being introduced to the basic terms of economics. In groups, they discover how they are affected by trade because of the clothes they wear and foods they eat. Using primary sources, they examine the...
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Trade (Hawai'i)
Students gain further understanding of the diversities of trade and the cultural impact of the trade items. Students evaluate and analyze trade items and use this knowledge to make sound trade decisions. Students describe and analyze the...
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Appreciating Our American Heritage
Eleventh graders learn about the Chinese culture and how important they feel their heritage and culture are, and to help the American students develop a pride in their own culture as well.
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From There To Here...
Learners find out where some of the products in hour homes come from, then become aware of our local trash, landfills and incinerators. They chart and graph data and use maps for different purposes.
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Spice Up Your Life
Second graders identify major spices found in the world. They link spices with countries they are grown in and the uses for these valuable items.