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Economics: What is done to rice to get it ready to eat?
Third graders create a map showing the journey of rice from the field to the grocery store. In this agriculture lesson, 3rd graders discover and map the process of harvesting and preparing rice to be packaged and shipped to sell to...
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Importance of Rice
Third graders explore the importance of rice in our world. In this rice farming instructional activity, 3rd graders discover how much rice we use on a daily basis. Students also discover myths from other cultures about rice. Students...
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Quality of Rice
Sixth graders research how farmers irrigate, harvest, and keep high standards of rice. In this farming lesson, 6th graders discover how rice, wheat and soy beans are farmed. Students make a chart showing the similiarities and differences.
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Rice as a Source of Energy
Fifth graders investigate the nutrition in rice. In this rice lesson, 5th graders discover that rice is a great source of energy. Students compare foods to rice to see the differences in the nutritional value. Students classify foods in...
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Stormy Weather
Middle schoolers conduct experiments. In this weather lesson, students review what they know about weather elements such as cloud formation and storms. Middle schoolers conduct demonstrations and learn how lightning strikes.
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Parts of the Flower and Pollination
Students review the parts of the plant and recognize the parts that are important for pollination. In this pollination lesson, students illustrate and label the parts of a flower. Students compare different types of flowers.
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Dietary Fiber
Students examine the different types of fiber and their benefits. In this investigative lesson students find good sources of fiber in different foods.
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Writing the Wind
Students make a windmill. In this wind lesson, students learn background information about the windmill, complete an activity where they create a windmill, discuss using wind as a natural resource and brainstorm other inventions...
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What's the Best Deal?
Students explore number sense by solving consumer math problems. In this pattern identification lesson, students analyze a list of numerical and geometric patterns while predicting the future outcome. Students utilize inference skills to...
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Photosynthetic Pictures--Are Worth More Than a Thousand Words
Students observe and examine how carbon dioxide, water, and light produce glucose/starch through a process called photosynthesis.
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What is Currency?
Students study the history of currency and the monetary system of historic Akan people, who lived on the Atlantic coast of Africa. This outstanding series of lessons is multi-disciplinary and contains many activities for different...
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SCRAP WOOD SCULPTURE
Students see that there are many shapes and objects that can be created from other shapes and objects, and create a sculpture using bits and pieces of scrap wood. Includes instructions on how to make Tempera wood stain
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Sound Vibrations
Students play their own straw kazoos and understand that vibrations are responsible for the sounds we hear. Additionally, they learn that sound vibrations can travel through different mediums. Students experience vibrations through...
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Eating Healthy
Students review healthy eating habits, and demonstrate reading comprehension skills, including reading strategies, inference, literal meaning, and critical analysis.
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Scientific Method and Crystal Growth
Students conduct a hands-on experiment growing crystals to demonstrate the nature of science as inquiry. They discuss and test variables that affect crystal growth. They research mineral crystallization and mineral formation on the...
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What Is in a Rock?
Students identify, sort, and classify mineral samples that make up a common rock.
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Refinement in Deerfield: The River Gods
Students research the town of Deerfield, CT and its River God families to show how the middle class developed in the Connecticut River Valley.
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DNA Extraction From Onion
Students extract DNA from an onion using household equipment and supplies.
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The Dragon's Tail
Second graders read a story about Little D, a baby dragon, and how he interacts with the five food groups. They color, chant, pantomime, and discuss food groups after reading the story. They also consider causes and effects as they make...
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Microorganism Multiplication
Sixth graders conduct experiments with yeast to study characteristics of microorganisms. They, working is small groups, change the variables in the experiments and note the results which they later discuss as a class.
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EASY (AND CHEAP) CRYSTAL GROWING
Students grow salt crystals by making a saturated solution of table salt and let the solution sit around and evaporate.
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Soil Testing and Texturing
Students are introduced to soil textures and why they are important in examining soil quality. They find out how to feel the difference between soil textures. Pupils describe which soil texture is best for gardens and growing healthy...
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Comparison of American Colonies
Learners explore the lifestyles of the American colonies. They conduct various activities according to their grade level including jigsaw research and creating a poster. Lesson includes primary source readings related to the topic.
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This Little Pig
First graders study basic information about swine. They write and identify vocabulary words relating to the subject. They write a recipe for "Pigs in a Blanket," using canned crescent rolls and small sausages. They trade recipes and...
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