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Organizer
Curated OER

Animals A to Z: Quoll

For Students 3rd
For this quoll worksheet, 3rd graders will add pages to their "animal books." Students will read 10 facts to gain an understanding of a quoll and its particular attributes.
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Worksheet
Curated OER

Finding the Food Groups

For Students 3rd - 5th
In this food groups worksheet, students look at five different food combinations and write all the food groups in each one underneath each food item.
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Lesson Plan
Learn NC

Peanut Butter and Jelly and Order of Operations

For Teachers 4th - 5th Standards
Study order of operations using a peanut butter and jelly sandwich activity as your guide. The class watches you make a peanut butter and jelly sandwich based on a volunteer's instructions. They discuss the importance of following...
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Unit Plan
Yale University

Discovering Persephone

For Teachers 5th - 10th
Here is a resource that introduces learners to how the stories from Greek mythology explain the workings of natural phenomena, movements of the seasons, and how the conflicts of the gods mimic our own daily difficulties. Learners...
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Lesson Plan
Curated OER

Geologic Age

For Teachers 7th - 12th
Students investigate radioactivity as a tool for measuring geologic time and how geologists use this information to determine the absolute age of rocks or minerals.
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Lesson Plan
Curated OER

Magic Sand-Hydrophopia and Molecules

For Teachers 1st - 3rd
Pupils study different kinds of sand, and practice their observational and writing skills.
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Lesson Plan
Curated OER

Eyewitness Accounts

For Teachers 4th - 8th
Students use eyewitness accounts to gather and evaluate information about the events of the May 18, 1980, eruption of Mount St. Helens. They play the following roles: reporter(s), eyewitnesses, and scientists who are investigating the...
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Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 4th - 6th
Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
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Lesson Plan
Curated OER

Making Pretzels

For Teachers K - 1st
Students explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
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Lesson Plan
Curated OER

The Tennessee River: The Tie That Binds

For Teachers 7th
Seventh graders examine the Tennessee River to see why it is still a major transportation artery in lieu of the age of modern transportation such as interstate highways, air cargo, and elaborate railway systems.
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Lesson Plan
Curated OER

Soil Stories

For Teachers 10th
Tenth graders collect and analyze soil samples and extrapolate the characteristics needed to support different types of plant life. They research different types of prairie soil and how it supports plant and animal life.
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Lesson Plan
Curated OER

Where in the World Do Those Cookies Come From?

For Teachers 4th - 6th
Students discuss exports and imports by discovering where the ingredients come from for making chocolate chip cookies. They take a survey of their favorite cookies and create a bar graph to represent the information.
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Lesson Plan
Curated OER

Exploring How Rocks Are Formed

For Teachers 3rd - 4th
Students examine the three types of rocks. They discover the processes that occur so each type of rock can be formed. They participate in activities to help them see how rocks are formed.
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Lesson Plan
Curated OER

Agriculture in Canada

For Teachers 11th - 12th
Students examine various elements in the physical environment and their relationship to agriculture in Canada. Using the ArcCanada CD-ROM, they analyze maps, and interpret relationships between the physical environment and land use.
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Lesson Plan
Curated OER

Analyzing Soil Samples

For Teachers 11th - 12th
Students grow grass or radish seeds in this experiment, which takes three to four weeks to complete. They become familiar with basic soil analysis techniques, as well as, explore the importance of analyzing soil samples.
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Lesson Plan
Curated OER

To Tell The Truth

For Teachers 4th - 6th
Young scholars create a faux ivory napkin ring using art supplies and knowledge gained from in-class discussions and teacher supplied information in this art instructional activity easily adaptable to a Social Studies or Language Arts...
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Worksheet
Curated OER

Alaska Agriculture

For Students 3rd - 4th
The Alaskan Dept. of Agriculture has put together a 13-question learning exercise that deals with many of the agricutural aspects of the state. A good resource for any Alaskan teacher who is beginning a unit on agricultural practices...
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Lesson Plan
Curated OER

Farms And Cities

For Teachers Pre-K
Students differentiate the differences of living on a farm or in a city. They do this with the use of coloring pictures and have group discussion about each picture to identify characteristics and identify where the picture is from. The...
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Lesson Plan
Curated OER

How Many Jobs In A Loaf Of Bread?

For Teachers 7th - 8th
Students develop career awareness and skill building for job performance. After completing an inventory of interests and skills, students link their career choice to a the agricultural components contained in their choice. Thy determine...
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Lesson Plan
Curated OER

Crystal Blue Persuasion

For Teachers 9th - 12th
Students examine historic posters, jewelry, quilts and buttons that were created to protest or call attention to a political issue. After evaluating how these items were used to communicate a political message, students create an item...
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Lesson Plan
Curated OER

Sandstone in a Bottle

For Teachers 3rd - 5th
Learners experiment with swirling sand and stone inside a bottle for this assignment. They predict what the final design will turn out to look like. Students after observing the bottle still, turn the bottle upside-down and experience...
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Lesson Plan
Curated OER

Saturday Sancocho

For Teachers 2nd
Second graders identify the economic principles and processes that are helpful to producers and consumers when making good decisions. Students will read, comprehend, interpret, analyze, and evaluate literary text as well as explain how...
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Lesson Plan
Curated OER

Harvest!

For Teachers 2nd - 4th
A visually entertaining PowerPoint on farming is here for you. Specifically, the presentation takes you and your pupils through the harvest of corn and soybeans. All of the machinery used in harvesting, storing, and sending the products...
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Worksheet
Curated OER

4-H Nutrition/Health/Fitness- Intermediate Leader's Page

For Students 4th - 7th
Have some fun with healthy living in 4-H! Through several activities, young members learn about healthy eating, basic first aid, and fun exercise options. Of course, service ideas are outlined to extend learning. Students use websites to...

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