Curated OER
Effects of Bread Sanitary Conditions on Mold Growth
Students examine fungi and where it comes from. In this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
NASA
Decomposers Get Energy From Dead Things
When life gives you mold, make penicillin. Scholars design an inquiry experiment to determine what causes rotting and mold growth. It also covers decomposers and the important role they play for other living things.
Curated OER
Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
University of Hawaiʻi
Taxonomy and Me!
Taxonomy is the study of organisms and how you phylum. Three biology activities are included, helping scholars understand four of the six kingdoms, specifically Protista, Plantae, Fungi, and Animalia. Scholars observe and classify...
Cornell University
Bacteria Take Over and Down
Bacteria outnumber all other forms of life on Earth. Scholars observe the growth of bacteria in petri dishes to understand their role in maintaining good health. Then, they observe the growth of bacteria after they introduce...
Baylor College
Fungus Among Us
In order to learn that mold spores can be found in the air, observers grow bread mold and make observations for a few days. Afterward, they participate in a class discussion to arrive at the knowledge that bread spores are present in the...
Curated OER
Funky Fungus
Students discuss decomposition, bacteria, fungi and other microscopic organisms. They participate in an experiment to grow fungus on bread. As the fungus colonies grow, students observe them under a microscope to identify and locate...
Curated OER
What a Fungi
Seventh graders perform an experiment to determine the best growing conditions for molds. In this life science lesson, 7th graders explain where molds are commonly found. They collect data and draw diagrams of their observations.
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson plan students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Cornell University
Renewable Resins and Composites
Merge chemistry with environmental science to study biodegradable materials. An engaging activity allows learners to experiment with different resin concentrations and composites. Through experimental tests, scholars test their creations...
Curated OER
Who's Coming to Lunch: A Study of Mold Growth
Students participate in an experiment to determine where fungi and molds are formed, and create graphs documenting fungal growth.
Curated OER
Fungus
Students study fungus, its reproduction and uses. In this eukaryote lesson students complete several fungal experiments.
Curated OER
Mold
Students explore mold, the different types and the health risks that they pose. In this mycelium lesson students grow different molds and see which type of foods mold the fastest.
Curated OER
Grow An Apple Fungus
Students study fungus which attacks apple trees. In this apple tree instructional activity, students grow a mold to demonstrate how an apple fungus could destroy an apple tree. They observe the mold which will not actually destroy a...
Curated OER
Fungi
Students study fungi and its parts. For this exploring fungi lesson students fill out a worksheet that includes a diagram of fungi and questions.
Curated OER
Diversity of Life
Students study fungi and its characteristics. In this fungi lesson students collect and observe fungi then answer questions on what they saw.
Curated OER
Splendid Spores
Young scholars explore fungi. In this fungi lesson, students take a slice of bread and leave it outside for a day. Young scholars record their observations of the fungi on the bread the following day.
Curated OER
Bacteria's Role in Food
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
Curated OER
The Nature and Science of Technology
Fifth graders practice using the scientific method by observing and creating mold. For this bacteria lesson, 5th graders experiment creating their own mold and fungus using petri dishes and oatmeal. Students create an...
Curated OER
Why Is My Bread Fuzzy?
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons. Students record their observations on a worksheet. Students understand how...
Virginia Department of Education
Organisms in Symbiosis
Searching for an activity that allows emerging biologists to explore symbiosis up close and personal? Pupils collect samples and view lichens through a microscope and conclude with a discussion about the relationship they have...
Curated OER
Plant Disease Identification and Classification by Using Sterile Techniques
Seventh graders identify how to use sterile techniques when identifying plant pathogens. For this plant diseases lesson students complete a lab activity in which they see how plant diseases are identified and classified.
Curated OER
Spud Smear
Students study various samples of microorganisms in petri dishes. For this microorganism lesson, students place various samples of items in petri dishes and observe them after several days of incubation.
Curated OER
Water Molds (Oomycetes)
Students research a group of fungus-like organisms; the Oomycetes, by baiting them from natural sources (water and soil) and observing them.