Curated OER
Red and Green Groups
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
Curated OER
Fruit And Veggie Prints
Learners discover the art of printmaking and practice painting skills in this Art lesson for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the prints in the art...
Curated OER
Vegetable Faces: A Guiseppe Archimboldo Portrait Study
Students create drawings of vegetable faces.In this early childhood lesson plan, students identify various vegetables, which they use as models to create drawings. Students experiment with the vegetable drawings by adding faces to their...
Curated OER
Coffee & Chocolate: Knowing Healthy Foods
An article relaying vital information about health and nutrition are the backbone of this activity on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of...
Curated OER
All About Seeds!
First graders learn all about seeds. In this biology lesson, 1st graders discover: what a fruit is, what is inside of seeds, and how seeds are transported.
Food a Fact of Life
Getting to Grips
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
Curated OER
Vegetable Party
Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health lesson, students bring various vegetables to school and classify them in several different ways. Then with parent helpers, the students...
Curated OER
Six Plant Parts
Students create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.
Smithsonian Institution
Be a Food Detective
What are packaged food products really made of? This lesson will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying...
True Blue Schools
Now, We’re Cooking!
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Education Outside
Grow an Art Garden: Plant a Rainbow
After a reading of Lois Ehlert's Planting a Rainbow, class members plan a rainbow garden, research growing cycles of the fruits and vegetables in their section, and then plant and maintain the garden.
Curated OER
Eat A Rainbow!
Students demonstrate the importance of eating fruits and vegetables. In this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important and...
Curated OER
Where Food Grows
Students identify how vegetable plants grow. In this plant instructional activity, students brainstorm different fruits and vegetables and read the book Growing Vegetable Soup. Students visit a garden and observe how vegetables grow.
Curated OER
The Color Way
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
Curated OER
5 A Day
Students examine their family's fruits and vegetables intake. In this adult health lesson, students share how they prepare certain vegetables. They explain why it's important to eat a healthy diet.
Curated OER
Eating the Rainbow: At the Farmer's Market
Students share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
Curated OER
Fruits and Vegetables Crossword Puzzles
In these five crossword puzzles worksheets, students read the clues across and down and write the answers to complete the crosswords about kiwi, apples, lettuce, peppers, and pineapple.
Curated OER
Edible Plants
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
Education Outside
Natural Dye Tie-Dye
Up-cycle, or reprocess waste materials, into colorful tie-dye clothing or banners with an activity that uses fruits and vegetable juices as dye sources.
FloridaHealth
The Very Hungry Caterpillar
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
Curated OER
Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
American Museum of Natural History
What Do You Know About Virtual Water?
Did you know you can conserve water by drinking tea instead of coffee? Learn about other products that use larger amounts of virtual water in an online lesson. Pupils complete a series of questions to test their understanding of the...
Curated OER
Be A Food Explorer
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
Curated OER
5 A Day
Students explore written music. In this cross-curriculum health and music lesson, students sing a "5 a Day" song about fruits and vegetables. Students clap a steady rhythm and identify written quarter notes in a 4/4 time signature. ...