Lesson Plan
Curated OER

Coloring the Life Cycle of Fruits and Vegetables

For Teachers Pre-K
Students investigate how fruits and vegetables change and grow.  In this life cycle of fruits and vegetables lesson plan, students observe the changes in fruits and vegetables as they grow and record the colors on a worksheet.
Lesson Plan
Curated OER

Fruit and Vegetable Bingo!

For Teachers 6th - 9th
Everyone loves a game of Bingo! Use these Bingo cards to treat your class to a fun game of vocabulary review. Each card has pictures of vegetables and fruits, and as you call a specific one, learners can put a small X in the box. Who...
Worksheet
Curated OER

Fruits and Vegetable Vocabulary

For Students 6th - 12th
This isn't your typical fruit and vegetable vocabulary review. Test your learners' knowledge of thirty-eight different food-related vocabulary words. They match the picture of the food with its correct French word. A great way to...
Worksheet
Curated OER

Crossword: Les fruits et les légumes

For Students 6th - 8th
Start by cutting out the mini-flashcards on the last two pages. Almost 40 different fruits and vegetables are shown with their French translation. After using these cards to build vocabulary, learners complete the crossword puzzle on the...
Lesson Plan
Curated OER

Rename Fruits, Vegetables and Spices

For Teachers Pre-K - 2nd
Students explore fruits and vegetables. In this fruits and vegetables instructional activity, students study traits of various fruits, vegetables and seeds. Students rename fruits, vegetables and seeds.
Lesson Plan
Curated OER

Eat Your Fruits and Vegetables

For Teachers 8th - Higher Ed
Students will discuss the benefits of eating healthy. In this healthy diet lesson, students will discuss the importance of eating fresh fruit and vegetables when pregnant or breastfeeding and how to identify healthy fruits and...
Lesson Plan
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Baylor College

Plant Parts You Eat

For Teachers K - 5th
Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...
Lesson Plan
Curated OER

Vegetable Party

For Teachers 2nd - 3rd
Students discover the number of fruits and vegetables to eat on a daily basis. They identify the parts of different edible plants and which ones they can eat. They also sample healthy snacks.
Activity
PBS

Reading Adventure Pack: Green Eggs and Ham

For Parents K Standards
A reading of Green Eggs and Ham by Dr. Seuss and a nonfiction book of your choice begins a reading adventure pack comprised of three hands-on activities. Following the reading, scholars craft a food mobile made of colorful fruit and...
Organizer
Curated OER

Classifying Fruits and Vegetables

For Students K - 1st
In this classification worksheet, students cut out the 8 pictures of fruits and vegetables. Students then paste the pictures in the fruit box or vegetable box.
Worksheet
Curated OER

Kid Explorers Love Fruits and Vegetables!

For Students 3rd - 4th
In this nutrition worksheet, students analyze the colorful pictures of cartoon fruits and vegetables. Students put a square around all the fruits and a circle around all the vegetables.
Lesson Plan
Curated OER

There's a Rainbow on My Plate

For Teachers K - 4th
Students complete a variety of activities to learn about the importance of eating fruits and vegetables. In this healthy eating lesson, students complete activity sheets, make a wall poster, create a take home flyer, participate in a...
Worksheet
Curated OER

Fruits and Vegetables Activity

For Students K - 2nd
In this fruit and vegetable worksheet, students circle pictures of fruits or vegetables that they have tried, then color the pictures. 
Lesson Plan
Food a Fact of Life

Getting to Grips

For Teachers 6th - 12th
Fruit fusion or dippy divers, anyone? Here's a delicious way to introduce young cooks to aspects of safe food handling and the use of food handling tools. Groups create fruits and/or vegetable salads to share with the class.
Lesson Plan
Curated OER

From Seeds to Salad Bars

For Teachers 4th - 6th
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Worksheet
Curated OER

Fruit

For Students K - 2nd
In this fruit vocabulary instructional activity, students color 4 labeled fruit pictures. Students then complete 4 sentences about fruit, using the word bank.
Activity
Curated OER

Food Concentration (Matching Game)

For Teachers Pre-K - 2nd
In this matching worksheet, students are given 18 sets of cards with a full-color illustration of a fruit or vegetable, along with its name. This game could be used for oral language practice with ELL students.
Worksheet
Choose My Plate

MyPlate Crossword Puzzle

For Students 2nd - 4th
Reinforce food group facts with a crossword puzzle that highlights healthy nutrition and cooking habits as presented by the MyPlate eating recommendations. 
Organizer
Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
Activity
PBS

Reading Adventure Pack: Cooking

For Parents 1st - 2nd Standards
A Reading Adventure Pack focuses on cooking. Scholars participate in three hands-on activities after reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth....
Printables
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Nourish Interactive

Learn the Food Groups Memory Game

For Teachers K - 1st Standards
Help youngsters sharpen their memories and learn the food groups with this classic matching activity! Learners take turns flipping over cards with fun images of different fruits, vegetables, dairy products, and proteins until...
Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
PPT
Curated OER

Fact or Opinion?

For Teachers 3rd - 4th
Challenge your class to determine between facts or opinions in the following PowerPoint. Each section contains an advertisement with stated facts and opinions. This is a great game for learners to play individually or with partners.