Curated OER
Fruits and Vegetables
Here is a fun way to investigate fruits and vegetables. In this healthy diet and reading lesson plan, learners read and recite several poems about fruits and vegetables. They sort pictures and word cards with assorted names of fruits and...
Curated OER
Coloring the Life Cycle of Fruits and Vegetables
Students investigate how fruits and vegetables change and grow. In this life cycle of fruits and vegetables lesson, students observe the changes in fruits and vegetables as they grow and record the colors on a worksheet.
Curated OER
Growing and Harvesting Fruits and Vegetables
Students learn the various parts of a farm and what is grown on a farm. They also match fruits and vegetables to locations where they are grown.
Curated OER
Rename Fruits, Vegetables and Spices
Students explore fruits and vegetables. In this fruits and vegetables lesson, students study traits of various fruits, vegetables and seeds. Students rename fruits, vegetables and seeds.
Curated OER
Fruit or Vegetable?
Watermelon is a vegetable? A tomato is a fruit? Believe it or not, this debate is decades old. Groups examine rulings by the US Supreme Court, the USDA, and state statutes before developing their own criteria to use when labeling...
Curated OER
Fruits and Vegetables: Primary Grades
Students complete a variety of activities in their study of fruits and vegetables. They role play a grocer in the produce department; they go on a scavenger hunt; they sample different foods made with fruits and vegetables.
Baylor College
Plant Parts You Eat
Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...
Education Outside
Fruits vs. Veggies
Fruit or vegetable? That is the question in this activity designed for first graders. After a brief explanation of the difference, kids select two plants, use two words to describe each one, label them as a fruits or vegetables, and...
Curated OER
How are Seeds the Same and Different?
Students examine seeds from various plants. For this science lesson, students cut open fruits and vegetables in order to see the seeds. Students describe each type of seed and classify the seeds.
NASA
Ripening of Fruits and Vegetables
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which...
Captain Planet Foundation
Plant Parts Salad
How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a...
Curated OER
Eat Your Fruits and Vegetables
Students will discuss the benefits of eating healthy. In this healthy diet instructional activity, students will discuss the importance of eating fresh fruit and vegetables when pregnant or breastfeeding and how to identify healthy...
Curated OER
Fruits and Veggies - Yum!
Students use Inspiration to drag pictures of fruits and vegetables into the correct category. They discuss the name of other fruits and vegetables. They explain why or why not they like that particular fruit or vegetable. Students...
Curated OER
Eat Your Vegetables Challenge
In this healthy diet activity, learners read the statements about vegetables and select the answer that best complete the 11 statements.
Curated OER
Lesson 3: Vary Your Veggies and Focus on Fruits
Students explore fruits and vegetables. In this nutrition instructional activity, students generate a list of all known fruits and vegetables. Students cut out and compile pages for a weekly fruits and vegetable...
Curated OER
Importance of Fresh Vegetables and Fruits in Our Diets
Students explore the importance of fruits and vegetables in our diets. In this science lesson, students discuss various types of fruits and vegetables. Students play the good health=good diet game. Students discuss types of fruits and...
Curated OER
Seed Search
First graders examine seeds. For this fruits and vegetables lesson, 1st graders determine what fruits and vegetables have in common. Students cut open fruits and vegetables and examine their seeds. Students describe the sizes, shapes and...
Curated OER
Plants and Animals
Students taste test the garden. In this Science instructional activity, students compare and contrast plants and animals needs. Students pick fruits and vegetables in the garden and discuss their observations.
Curated OER
Investigating What Makes Fruit Go Brown
Is there anything that can be done to slow the browning of fruit once it has been cut? High schoolers determine the answer through five different investigations involving apples, potatoes, and chemical reactions. After each experiment,...
Curated OER
Are Fruits And Vegetables Really Made of Cells?
Students design and carry out an exercise to determine if a given fruit or vegetable is composed of cells. They dissect out sections of the fruit or vegetable, prepare stained slides, and make observations under a compound microscope.
NSW Department of Education
Relationships Between Formal Measurement Units: Measure and Record Mass in Kilograms and Grams
Teach the masses about the metric system with this hands-on measurement lesson. Given a fruit or vegetable, learners estimate, measure, and convert its mass using the metric units gram and kilogram.
Curated OER
Fruits and Vegetables
Students explore the differences between plants with seeds and seedless. In this fruits and vegetables lesson students examine some vegetables and nuts that are really fruits.
Curated OER
All About Seeds!
How do fruits relate to flowers and seeds? Identify the seeds and their purpose with a coloring activity for kindergartners. Once they color the seeds of apples, bananas, and peas (among others), kids get hands-on experience with bean...
Curated OER
Fruits and Vegetables in the Food System
Students examine the importance of local markets. In this horticulture lesson, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
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