+
Lesson Plan
Curated OER

Investigating the Food Pyramid

For Teachers 3rd - 4th
Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
+
Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
For this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
+
Lesson Plan
Curated OER

Dinner Etiquette

For Teachers 7th - 12th
Young scholars in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using...
+
Handout
Curated OER

Food Guide Pyramid

For Students 6th - 8th
In this health worksheet, students read and compare the different food groups and analyze the number of servings recommended for each.
+
Lesson Plan
Curated OER

Food Pyramid

For Teachers 3rd - 5th
Students list and explain the five food groups and the recommended serving amounts.  In this food pyramid activity, students discuss the food pyramid and journal about their reaction to it.  Students complete a building block activity...
+
Lesson Plan
Curated OER

Calorie Countdown

For Teachers 4th - 5th
Learners identify the advantages of a healthy diet and exercise plan. In this health lesson, students bring in labels of different food products and calculate the amount of calories each serving is. Learners keep a food diary to keep...
+
Worksheet
Curated OER

Food Pyramid Dinner

For Students 4th - 5th
In this food pyramid dinner, learners plan a meal using the food pyramid, do the shopping and cooking (with help), and keep track of the servings of each food group.
+
Lesson Plan
Curated OER

Why is Rice Good for Us?

For Teachers 3rd
Third graders explore why rice is good for our bodies. For this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...
+
Organizer
Curated OER

Healthy School Challenge Activity

For Students 4th - 6th
In this healthy diet worksheet, students complete a chart, filling in school name and month served, then completing food and portion sizes served at school each day for given categories.
+
Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.
+
Lesson Plan
Curated OER

The Touch N Feel Box

For Teachers 2nd - 4th
Students discover the characteristics of living and non living objects without the use of sight.  For this sense of touch lesson, students touch items put in a shoe box and must identify whether the item was once living or not by...
+
Lesson Plan
Curated OER

Consumerism

For Teachers 6th - 12th
Students examine the techniques that companies use to sell their products.  In this consumerism lesson students create an ad for a company and create a handcrafted butterfly. 
+
Worksheet
Curated OER

Taco Grande

For Students 10th - Higher Ed
What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...
+
Writing
Curated OER

Student Handout 6D: Trail of the Tomato: Group D: Labor Contractors

For Students 10th - 12th
A research project that concludes with a visual and written presentation. This is all about the tomato and how it relates to the lives of migrant workers, labor contractors, and industrial agriculture. This is a group project that is...
+
Activity
1
1
Teach Engineering

Bees: The Invaluable Master Pollinators

For Teachers 9th - 12th Standards
There is nothing in the world quite like a bee. Here is a video that explains the importance of bees to pollination. Scholars consider possible solutions to the declining population of bees in the ninth and final installment in the series.
+
Lesson Plan
Curated OER

Food Pyramid

For Teachers K - 3rd
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
+
Lesson Plan
Curated OER

Three Healthful Meals: A Practical Food-Guide-Pyramid Activity

For Teachers 2nd - 6th
Students activate their knowledge of the food guide pyramid and the basic food groups in order to plan nutritious meals. They collect a handful of food images from magazines and glue them to the appropriate plates.
+
Worksheet
Curated OER

Pronoun Reference

For Students 4th - 5th
A standardized test-type of activity awaits your students. They consider ten sentences which each have portions underlined. Learners look at the underlined portions, and decide if any changes need to be made. If no changes are necessary,...
+
Worksheet
Curated OER

Vocab-u-lous! Build a Fabulous Vocab: Thanksgiving

For Students 10th - 11th
In this Thanksgiving vocabulary learning exercise, students select the best choice to complete the sentence about Thanksgiving. The learning exercise challenges students with complex words.
+
Lesson Plan
Curated OER

Salad Party

For Teachers 3rd - 4th
Pupils bring different plant parts in order to make one big salad. They observe each part and classify it.
+
Worksheet
Curated OER

The Great Plant Escape-Plant Parts

For Students 3rd - 4th
In this plant parts worksheet, students use provided links to compete questions about plant and their parts. Suggestions and links for additional resources are given.
+
Lesson Plan
Utah Education Network (UEN)

Balanced Diet

For Teachers 2nd
Second graders investigate the concept of a balanced diet and how the food pyramid is organized. They conduct research using the links included in the instructional activity. They differentiate the parts of the pyramid while looking at...
+
Lesson Plan
Curated OER

Cancer

For Teachers 7th - 12th
Students study cancer and possible preventative measures.  In this cancer lesson students study the claims on food labels and ways to lower your risk of cancer. 
+
Worksheet
Curated OER

Reading Comprehension Worksheet: Food

For Students 4th - 6th
After reading two paragraphs about food, learners must answer 4 questions about what they have read. This is a great worksheet to practice reading comprehension, and would be very helpful practice prior to state testing. The writing...