Learn French With Alexa
Meat in French (basic French vocabulary from Learn French With Alexa)
Alexa Polidoro, teaches you some basic French vocabulary: meat in French.
Learn French With Alexa
Vegetables in French (basic French vocabulary from Learn French With Alexa)
Alexa teaches you some basic French vocabulary: TEN VEGETABLES in French.
Learn French With Alexa
Sweet Food in French (basic French vocabulary from Learn French With Alexa)
Alexa Polidoro, teaches you some basic French vocabulary: sweet food in French.
Curated Video
The History and Making of French Fries
French fries are a common name for sliced, fried potatoes. Learn how the dish got its name and watch a French fry cooking demonstration.
Curated Video
Learn ِKitchen Tools in French for Kids - تعليم أدوات المطبخ باللغة الفرنسية للاطفال
Let's learn the ِKitchen Tools in French with this animated video for kids, that will teach your children the Names of ِKitchen Tools in a fun and unique way with our cute characters from The Little Muslim. This video will make your kids...
SciShow
The Best Way to Cook Food, According to Science | SciShow Compilation
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
Curated Video
The History and Making of Crepes
A crepe is a thin, French pancake that is usually filled with either sweet or savory foods. Learn about the history of this popular carbohydrate and try making one at home!
The Art Assignment
What Did Monet Eat in a Day?
This episode of Art Cooking explores the life, art, and eating habits of the great Impressionist artist Claude Monet. We prepare a menu based on the journals Monet kept during his years in Giverny, France, enjoying the freshest produce...
Townsends
Ocean Trout in Champagne - 1755 French Cooking
Click here to get The Professed Cook! ➧ http://bit.ly/2TTXps5 ➧➧ Visit Our Website! ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧ Shop our Amazon Store! ➧...
Townsends
Fish Pie! - French Cooking in the 17th Century
Get La Varenne's Cookery here! ➧ https://amzn.to/2MT6mld ➧➧ Visit Our Website! ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧ Sign up for the YouTube Mailing List! ➧...
Curated Video
Cultural Flavours - France - Introduction
Known as the style capital of the world, the influence French cuisine has on the food we eat today shows both in the presentation of the food and some of the words used in the hospitality industry, including a la mode, and even the words...
Curated Video
The Enslaved Chef Who Revolutionized American Cuisine
James Hemings was an enslaved man and the first American to learn classic French cuisine. He helped popularise many of the dishes you know and love today.
The March of Time
1952: NEW ORLEANS: FRENCH QUARTER: WS Restaurant headwaiter w/ tableside cooking cart, liqueurs & brandy for Crepes Suzette sauce, SOT (French) about Brennan's sauce to seated Mrs. Porto, Mr. Nutter, Mr. Porto, pan flaming, flames, flambe.
MOT 1952: NEW ORLEANS: FRENCH QUARTER: WS Restaurant headwaiter w/ tableside cooking cart, liqueurs & brandy for Crepes Suzette sauce, SOT (French) about Brennan's sauce to seated Mrs. Porto, Mr. Nutter, Mr. Porto, pan flaming, flames,...
The March of Time
1952: NEW ORLEANS: FRENCH QUARTER: WS Restaurant headwaiter in tuxedo w/ tableside portable cooking cart, liqueurs & brandy for Crepes Suzette (Cointreau, Grand Marnier, Armagnac) sauce, speaking SOT in French to Mrs. Porto, Mr. Nutter,
MOT 1952: NEW ORLEANS: FRENCH QUARTER: WS Restaurant headwaiter in tuxedo w/ tableside portable cooking cart, liqueurs & brandy for Crepes Suzette (Cointreau, Grand Marnier, Armagnac) sauce, speaking SOT in French to Mrs. Porto, Mr. Nutter,
The March of Time
1952: NEW ORLEANS: FRENCH QUARTER: LA MS International House Director Charles Nutter at restaurant table w/ manufacturer's representative Mr. Porto w/ headwaiter cooking Crepes Suzette tableside FG, pan flaming, serving crepes onto plates, to table.
MOT 1952: NEW ORLEANS: FRENCH QUARTER: LA MS International House Director Charles Nutter at restaurant table w/ manufacturer's representative Mr. Porto w/ headwaiter cooking Crepes Suzette tableside FG, pan flaming, serving crepes onto...
Townsends
Asparagus Forced In A French Roll
After almost three months of non-stop shooting and travelling, we're taking a little break to prepare some brand new episodes. In the meantime, join us as we go back in the archives to bring you this recipe from our second season of 18th...
Biography
Julia Child - Journalist & Chef | Mini Bio | BIO
Julia Child's groundbreaking cookbook, "Mastering the Art of French Cooking," and her television show, "The French Chef," changed the face of cooking in America. #Biography Subscribe for more Biography: http://aetv.us/2AsWMPH Delve...
The Art Assignment
Art Cooking: Salvador Dali | The Art Assignment | PBS Digital Studios
Surrealist artist Salvador Dali is well known for his distinctive mustache and melting clocks, but what about his 1973 cookbook? Come along with us as we attempt a Bush of Crayfish in Viking Herbs from Les Diners de Gala, and also...
Curated Video
Catchy Kitchen Equipment Vocabulary for IELTS Speaking
Today I’ll talk about kitchen equipment vocabulary for IELTS Speaking Exams. You never know what you’ll be asked about on the IELTS Speaking Exam! Kitchen equipment definitely falls into the odd and random category of questions that come...
Food Farmer Earth
Supa Fresh Youth Farm: Helping Underserved Teens Learn Life Skills
Mia Bartlett, a career specialist with YouthSource, a program of the Oregon Human Development Corp., was walking her dog one day near Tigard. It wandered off, and she found it in what looked like an overgrown garden full of blackberries...
Curated Video
The History and Making of Custard
Custard is a milk and egg based dish that is often part of a dessert, but it can be served savory as well. Learn about various forms of this French dish and how to make custard at home.
Food Farmer Earth
Eau De Vie Pear Brandy: A Personal Quest
Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy began a long quest to produce a world-class pear Eau De Vie, and turn it into a...
Food Farmer Earth
The Vision A Sustainable Restaurant
This is a story from our Cooking Up a Story archive. Though the restaurant, Terroir, that is featured in this short film is no longer in business, Stu Stein’s vision and journey to build a restaurant from the ground up speaks to many...
Curated Video
Food Wastage is Making You Poor
What if I told you everday you're throwing away one third of your cash in the trash. Well unfortunately this is true. Approximately one third of the food that's produced globally goes to waste. And if that's not scary enough, we're...