Food Farmer Earth
The Oldest Pinot Noir Vines in the Willamette Valley
Dundee, Oregon. David Lett may not have single-handedly put Oregon wine on the world map, but he was certainly one of its earliest, most prescient, winemaking crusaders that helped establish the Oregon wine industry. In keeping with the...
Food Farmer Earth
The Old World Craft of Barrel Making
McMinnville, Oregon. A step in the winemaking process that is often overlooked, is the role of the barrel maker, referred to as the cooper. Rick DeFerrari, of Oregon Barrel Works, started learning how to make barrels back in 1992 where...
Food Farmer Earth
Sparkling Wine Making Bubbly
Sparkling wines are relatively new in the Willamette Valley. Only a small number of wineries within this region are producing wines with carbonation, mostly using the high-quality, French “Methode Champenoise” process where a secondary...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Dressing
Martin Boetz shows Matt three simple salad dressings: French vinaigrette, light and creamy yogurt and an Asian-inspired soy, honey and ginger.
Food Farmer Earth
Growing Micro Greens and Organic Produce for Restaurant
Chef Stacey Givens, founder and owner of The Side Yard in Portland, Oregon, and chef at Raptor Ridge Winery in Newberg, talks about growing micro greens and selling them to the city's finest restaurants. Since the term "micro greens" is...
The Art Assignment
Do Not Try to Eat This
Dada was a movement known for collage, upturned urinals, and its radicality--a reaction to the horrors of World War I. It was NOT known for its food, but in 1961 artist Man Ray offered this "Menu for a Dadaist Day," and we cooked it for...
Epicurious
50 People Try to Make an Omelette | Basic Skills Challenge | Epicurious
What's better than an omelette? A French-style omelette! Yeah, that "normal" omelette, that's an American-style omelette. 50 people attempt to make this delicious version of an omelette. How will it go? Well...watch and find out! Like...
Epicurious
Coffee 101: How to Grind the Beans
Coffee expert Mike Phillips of Intelligentsia Coffee explains what coarseness of grind to use for various coffee-brewing methods, from French press to espresso machine. Still haven’t subscribed to Epicurious on YouTube? ►►...
Epicurious
How to Make Béchamel Sauce
Learn how to make béchamel, a basic French white sauce made from milk and a roux that is often used as an ingredient in other dishes. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS...
Epicurious
How to Make Beurre Blanc
Learn how to make beurre blanc, a classic French white wine and butter sauce that goes especially well with seafood. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of...
The March of Time
Maginot Line food
MOT 1938: MAGINOT LINE FOOD: MS French chefs cooking in kitchen steam. MS Chef inspecting meat. MS Chefs working manning machine. CU Soldier adjusting knob. Chefs in kitchen. Chef cutting raw meat. VS Chef pouring soup into canister.
Epicurious
Coffee 101: Coffee Brewing Techniques
Find out which home coffee brewing system brews the tastiest cup, and how to get the best out of your coffee machine: Intelligentsia Coffee expert Mike Phillips demonstrates various coffee brewers, from the French press to siphon pots....
Curated Video
The History and Recipe of Casserole
Casserole is a fast and versatile meal that became popular in Canada and the United States during the mid 1900s. Follow along with the video to make your own casserole and watch to the end of the video for a fun fact about casserole and...
Curated Video
The History and Recipe of Sausage Rolls
The sausage roll consists of sausage wrapped in puff pastry. Though this is a signature British dish, the idea of stuffing puff pastry with meat likely came from ancient Greece. Learn more about sausage rolls!
Food Farmer Earth
How to Make an Irish Coffee
Veteran bartender David Shenaut from the soon to open Portland restaurant —Raven and Rose, demonstrates how to make the classic Irish Coffee drink.
Curated Video
The History and Making of Cake
Cake is often eaten as a dessert and is a common celebratory food. Learn a bit of history about cake and dessert culture.
Curated Video
The History and Making of Meringue
Meringue is a light, sweet confection made from a whipped egg white base. It can be eaten alone or used as topping on dessert. Learn more about this sweet and try making your own meringue!