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Science Buddies

Science Buddies: Do You Love the Taste of Food? Find Out if You're a Supertaster

For Students 3rd - 5th
To supertasters, the flavors of foods are much stronger than to average tasters. This can explain why some people are more picky about their food than others, because they experiences tastes in a much stronger form. Find out if you are a...
Activity
Science Buddies

Science Buddies: With a Little Bread as Bait, Can You Make a Bird Migrate?

For Students 1st - 5th
You might like to play in the autumn leaves and winter snow, but have you noticed that many birds don't like to stick around for the cold weather? And instead of the birds you're used to seeing in the warm months, your new feathered...
Activity
Science Buddies

Science Buddies: Rooftop Gardens: Are They a Cool Idea?

For Students 3rd - 8th
Around the world, rooftops are being transformed into living green expanses. Besides beauty, rooftop gardens have a number of advantages, including growing food and taking carbon dioxide out of the air while releasing breathable oxygen....
Activity
Science Buddies

Science Buddies: How Much Energy Is Stored in Different Types of Food?

For Students 9th - 10th
In this project you'll learn a method for measuring how much chemical energy is available in different types of food. You will build your own calorimeter to capture the energy released by burning a small food item, like a nut or a piece...
Activity
Science Buddies

Science Buddies: How Sweet It Is: Hummingbird Food Preferences

For Students 6th - 8th
Do you like to watch hummingbirds? Have you ever wondered why there is specialty hummingbird food? What is it about the food that makes it so appealing? In this zoology science fair project, you will observe these remarkable creatures...
Activity
Science Buddies

Science Buddies: From Trash to Gas: Biomass Energy

For Students 3rd - 8th
Have you ever dreamed of a world where you could take the scraps from last night's dinner and toss them into your car's fuel tank and make gas? Well, we're not quite in "Back to the Future" yet, but in this energy science fair project,...
Activity
Science Buddies

Science Buddies: Spin Right 'Round With This Simple Electric Motor

For Students 6th - 8th
If you put on clothes that were washed in a washing machine, rode in a car, ate food from a fridge, warmed up lunch in a microwave, or played a video game, you used an electric motor. Try this science fair project and you'll learn how to...
Activity
Science Buddies

Science Buddies: Got Iron? Measure the Concentration of Iron in Water

For Students 3rd - 8th
Iron is an important mineral essential for good health. Iron deficiency can be a problem. In this science fair project, use a simple iron test kit to measure the concentration of iron in water. This experiement is explained clearly and...
Activity
Science Buddies

Science Buddies: Cold Room? Heat It Up With a Homemade Solar Air Heater

For Students 3rd - 8th
Humans need food, water, and warm shelter to survive. But a lot of humans depend on fossil fuels to supply gas and electricity to heat our homes. But burning fossil fuels to create energy is harmful to the environment. In this science...
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Science Buddies

Science Buddies: Race Your Marbles to Discover a Liquid's Viscosity

For Students 9th - 10th
How do you like your mashed potatoes? Thin and whipped smooth? Or thick and mashed into chunks? Your mouth checks out not just the taste of your food, but its viscosity, or how it flows on your tongue, every time you take a bite. In this...
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Science Buddies

Science Buddies: Fast Food: Can Peppermint Improve Reaction Times?

For Students 9th - 10th
Did you know that some teachers give their students a peppermint candy on state testing days? Is it to give the kids sweet-smelling breath? Or are the teachers hoping for something more on the important testing day? In this human biology...
Activity
Science & Plants for Schools

Science & Plants for Schools: Project Ideas

For Students 9th - 10th
A website featuring project starter ideas to help students carry out hands-on practical investigations on plants. Some ideas featured on the page include exploring food waste, medicinal plants, enzymes in fruits, and much more! Project...
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Science Buddies

Science Buddies: How Much Do Different Pet Species Eat?

For Students 3rd - 5th
How much food do you think your pet eats compared to other kinds of pets? In this experiment you will compare the food intake of your family pets to find out which pet eats more for its body weight.
Activity
Science Buddies

Science Buddies: How Diets Affect Earthworms and the Soil They Enrich

For Students 6th - 8th
In this environment-oriented experiment, you will mix it up with earthworms, soil, and various types of organic kitchen scraps. The basic idea is to set up small earthworm colonies to compost different types of food waste. You test the...
Activity
Science Buddies

Science Buddies: Get Down and Dirty: How Does Soil Change With Depth?

For Students 6th - 8th
What covers less than 10% of the Earth's surface, yet is a vital natural resource for terrestrial life? What filters ground water and supports most of our food production, not to mention the production of building materials and paper?...
Activity
Science Buddies

Science Buddies: Which Fruits Can Ruin Your Dessert?

For Students 3rd - 8th
Here is a basic project for investigating enzymes that prevent gelatin from solidifying. This way you can understand why it is some fruits are not recommended for inclusion when it comes to making gelatin.
Activity
Science Buddies

Science Buddies: How Much Baking Powder Do Quick Breads Need?

For Students 6th - 8th
If you like to bake, this could be a good project for you. There is a purpose for each of the ingredients in your recipes, but not everyone is always aware of what that purpose may be. Though this lab takes multiple days, you will...
Activity
Science Buddies

Science Buddies: Can Baking Soda Substitute for Baking Powder in a Recipe?

For Students 9th - 10th
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning. If you're into baking, you might want to try this insightful project that lets you witness the chemistry behind making muffins. You'll get...
Activity
Science Buddies

Science Buddies: Determining Iodide Content of Salt

For Students 9th - 10th
In this week long "kitchen chemistry" project you will use chemicals from the supermarket to test for the presence of iodine and iodide in salt. These are common micronutrients added to some preparations of table salt. A materials list,...
Activity
Science Buddies

Science Buddies: Lowering the Freezing Point of Water

For Students 9th - 10th
When it comes to making ice cream, in order to make the mixture cold enough to freeze, you surround the container with ice and rock salt. This experiment helps you learn how the addition of salt (or other substances) affects the freezing...
Activity
Science Buddies

Science Buddies: Tough Beans: Which Cooking Liquids Slow Softening the Most?

For Students 3rd - 8th
Beans are important to the diets of many people, that is why you always find it cooked a specific way or in a specific dish in different cultures. Here you will learn how the liquid that beans are cooked in affects how quickly or slowly...
Activity
Science Buddies

Science Buddies: Which Orange Juice Has the Most Vitamin C?

For Students 9th - 10th
In this project you'll learn how to measure the amount of vitamin C in a solution using an iodine titration method. You will hypothesize which juice will contain the most vitamin C, and then compare the amount of vitamin C in three...
Activity
Science Buddies

Science Buddies: Hey, There's Corn in My Candy!

For Students 3rd - 5th
In candy making, corn syrup is known as an "interfering agent." You can find out just what this agent does by making two batches of lollipops, one with corn syrup and one without and examining the differences between the two. Once you...
Activity
Science Buddies

Science Buddies: Effects of Food Preservatives on the Growth of Microorganisms

For Students 6th - 9th
The problem of protecting food from spoilage has been with us since prehistoric times. The solutions to this problem have changed with advances in technology and knowledge about what causes food to spoil. This project uses liquid...