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Worksheet
Curated OER

Flower Power

For Students 3rd - 4th
Determine which plants are flowering plants with a helpful lab sheet. Kids first observe illustrations of different plants, such as a carnation and a fern, then decide which plants produce flowers, spores, or cones. Use magazine pictures...
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Lesson Plan
Virginia Department of Education

Osmosis, Diffusion, and Active Transport

For Teachers 9th - 12th
No, it really is okay to play with your food! Emerging scientists manipulate popcorn, eggs, and other household objects as they demonstrate multiple cellular processes. The activity, capable of modifications, is designed to reflect the...
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Lesson Plan
University of Georgia

Bag O' Isotopes

For Teachers 9th - 12th
Accommodate your chemistry class with an experiment that is both entertaining and educational. Through the activity, blossoming chemists perform calculations on various isotopes, as represented by beans and legumes, to obtain the average...
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Lesson Plan
Virginia Department of Education

The Germ Theory and Koch’s Postulates

For Teachers 9th - 12th
Explore the history of cholera and its effect on society with your biology class. Young biologists will then proceed to grow their own germs, prepared from live cultures, and follow the steps of the scientific method to generate data....
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Worksheet
Curated OER

Food Preference Experiment: Mealworms

For Students 2nd - 5th
For this meal worms worksheet, students test which foods the mealworms like the best between potato chips, fruit, and bread. Students complete 5 questions.
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Worksheet
Curated OER

Experiment to Mimic the Digestive System

For Students 6th - 8th
What happens to the food that we eat? Middle-school life science learners delve into the digestive process by completing this laboratory activity. They cut a cheese sandwich into smaller parts to represent chewing, smash it to mimic...
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Lesson Plan
Science Matters

Matter Cycles — Sum It Up

For Teachers 3rd - 5th
Scholars become part of the cycle of matter with a reader's theater that showcases producers, consumers, decomposers, and the sun. A diagram and discussion concludes the learning experience and enhances comprehension. 
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Lesson Plan
Cornell University

The Science of Snowflakes

For Students 6th - 8th
Who can grow the best crystals? Challenge class members to develop strategies for enhancing growth in the crystals. Through a lab investigation, learners study the properties of crystals and test the effectiveness of different growth...
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Lesson Plan
Cornell University

Glued into Science—Classifying Polymers

For Students 6th - 12th
Explore the unique characteristics of polymers. A complete lesson plan begins with a presentation introducing polymers. Following the presentation, young scientists develop a laboratory plan for creating substances using polymers. They...
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Lesson Plan
Curated OER

Meat, Fish and Poultry: Practical Application

For Teachers 9th - 12th
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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Lesson Plan
University of Georgia

Freezing and Melting of Water

For Students 9th - 12th
Examine the behavior of energy as water freezes and melts. An engaging activity provides a hands-on experience to learners. Collaborative groups collect data and analyze the graphs of the temperature of water as it freezes and then...
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Lesson Plan
Curated OER

Genetically Modified Food

For Teachers 10th - 12th
Students work in teams to develop a presentation and handout representing a particular point of view in a genetically modified food debate. They synthesize their knowledge of food, food contamination, nutrition, and their issues, and...
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Lesson Plan
Curated OER

Food Safety Lab-Part 3 Cross Contamination andHygiene

For Teachers 9th - 12th
Learners observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing bacteria...
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Lesson Plan
Curated OER

Science as Inquiry: what is starch and how can we test it?

For Teachers 6th
Sixth graders discuss nutrients and examine foods for starch.  In this starch testing lesson, 6th graders use iodine to test foods for starch and record their results. Students complete a worksheet and self reflection.
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Lesson Planet Article
Curated OER

How to Use Classroom Animals to Spark Life Science Inquiry

For Teachers 4th - 8th
Use low maintenance classroom pets to get your students engaged in life science inquiry investigations.
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Lesson Plan
Curated OER

Observation Science

For Teachers 6th - 9th
In this making observations in science worksheet, students experiment with whole milk in a pie tin with added food color. They make observations and then add a toothpick with soap on the end to the middle of the tin. They make...
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Unit Plan
CCEA

Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
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Lesson Plan
Curated OER

Farmers and the Food Connection

For Teachers K - 2nd
Learners investigate the process of growing food. In this agricultural activity, students invite a farmer into their classroom to discuss how they grow and process food. Learners participate in learning centers which focus on farming.
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Lesson Plan
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Baylor College

Do Plants Need Light?

For Teachers K - 4th Standards
Turn your classroom into a greenhouse with a lesson plan on plant growth. First, investigate the different parts of seeds, identifying the seed coat, cotyledon, and embryo. Then plant the seeds and watch them grow! Measure the new plants...
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Activity
Teach Engineering

Considering Trade-Offs and Maximizing Efficiency in a Fast Food Restaurant

For Students 7th - 12th
Make fast food restaurants even faster. Groups consider trade-offs when maximizing efficiency in fast food restaurants. Restructuring schedules and floor plans, as well reassigning job duties, all fall under this directive.  
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Activity
It's About Time

Energy Flow in Ecosystems

For Teachers 7th - 12th
Emerging biochemists more fully understand the flow of energy in ecosystems as they explore the laws of thermodynamics and relate them to energy transfer in food chains. They also investigate heat loss from the human body and how...
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Lesson Plan
Curated OER

Macromolecule Lab

For Teachers 9th - 12th Standards
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
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PPT
1
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Biology Junction

Scientific Method - Controls and Variables

For Students 9th - 12th Standards
Most teens like to sleep in as late as possible, so testing the fastest way to get to school sounds like a great idea. A presentation walks through how to identify the controls, independent variables, and dependent variables in setting...
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Interactive
American Museum of Natural History

What's This? Feeding

For Students 6th - 12th
Some species have pretty creative methods for catching food. Young scientists learn about some interesting ways organisms get the nutrients they need by navigating an online interactive lesson that would be suitable for a remote learning...

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