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Lesson Plan
Curated OER

Macromolecule Lab

For Teachers 9th - 12th Standards
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
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Lesson Plan
Berkshire Museum

The Three Life-Giving Sisters: Plant Cultivation and Mohican Innovation

For Teachers 2nd - 5th Standards
Children gain first-hand experience with Native American agriculture while investigating the life cycle of plants with this engaging experiment. Focusing on what the natives called the Three Sisters - corn, beans, and squash - young...
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Lesson Plan
Baylor College

Energy Sources

For Teachers 3rd - 12th Standards
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
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Lesson Plan
San Francisco Public Utilities Commission

Water from the Well

For Teachers 4th - 6th Standards
How much water does it take to brush your teeth? How about to wash your clothes? Perform an experiment that measures water usage in everyday tasks and compares them to the days before indoor plumbing, specifically the California gold...
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Lesson Plan
Curated OER

Curricular Correlations

For Teachers 5th
Here is a terrific way to teach your oceanographers about the effects that the ocean have on the weather and climate found throughout the world. In it, pupils engage in a science experiment designed to emulate how the ocean affects...
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Lesson Plan
Curated OER

Dr. Seuss Science

For Teachers 1st - 2nd
Young scholars read Bartholomew and the OObleck by Dr. Seuss and experiment with solids and liquids.  In this science and reading lesson, students observe and discuss the properties of liquids and solids.  Young scholars make predictions...
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Lesson Plan
Curated OER

How Many Bacteria on Your Food?

For Teachers 9th - 12th
Students discuss and conduct a food safety experiment which looks at bacteria and food poisoning. They swab the other area of some food and grow bacteria in an agar plate.
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Lesson Plan
Curated OER

Breaking the Food Chain

For Teachers 3rd - 5th
Students investigate the food chain. They brainstorm questions about the human food chain and explain what would happen to living things in the food chain if organisms or resources were removed. They role-play situations in which the...
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Lesson Plan
Curated OER

Hide and Seek Science

For Teachers 7th - 9th
Students examine macro-invertebrates in order to better understand their link to the food web. Working in groups, they record observations of several areas of a stream or river, collect samples from the river bottom, and identify the...
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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Lesson Plan
Curated OER

Where Do Plants Get Their Food?

For Teachers 9th - 12th
Students think about the historical development of the scientific method. They design an experiment that replicates van Helmont's, using only specified materials. Pupils then improved upon van Helmont's procedure and also consider the...
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Lesson Plan
Curated OER

The Science of Ghana

For Teachers 7th - 12th
Students explore the climate and food sources of Ghana.  In this instructional activity on climate students view diagrams of global convection and complete a convection experiment.
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Lesson Plan
Curated OER

Snack Attack: Food Packaging Activity

For Teachers 5th - 8th
Students design and create packaging material for food. In this snack attack lesson, students design a package to protect a food item from heat and water. Students consider costs of materials, design, and test the package to see if it is...
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Lesson Plan
Curated OER

Matter/Solid Liquid Gas Experiments

For Teachers 4th - 5th
Students investigate matter:solid, liquid, gas by conducting different experiments. In this states of matter lesson, students conduct hands on activities that allow students to see first hand results. Students mix different substances...
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Lesson Plan
Curated OER

Genetically Engineered Food: Altering the Blueprint

For Teachers 6th - 12th
Students explore the genetic engineering of food.  In this health lesson students explain how DNA technology can be used to produce food. 
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Lesson Plan
Curated OER

Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount of energy in a...
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Lesson Plan
Curated OER

Michigan Food: From Farm to You

For Teachers 3rd - 4th
Students recognize Michigan on a map and understand how its climate is affected by the Great Lakes. In this Michigan food lesson, students play a trivia game to identify the produce of Michigan. Students relate the climate in each part...
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Lesson Plan
Curated OER

Sweet Science: How Sugar Molecules are Manipulated in Candy Making

For Teachers 3rd - 4th
Students investigate how heat affect sugar solutions. In this science lesson, students compare the sweetness of different types of sugars. They research the development of sugar and create a timeline.
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Lesson Plan
Curated OER

Health Issues Related to Space Experiments

For Teachers 4th - 5th
Students participate in a science lesson that integrates connections between health issues on Earth and how those issues are related to studies conducted on the International Space Station. T
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Lesson Plan
Curated OER

Too Cool for School-The Greenhouse Experiment

For Teachers 7th - 12th
Young scholars create a town model and analyze the type of greenhouse gases their town emits. In this earth science lesson, students build greenhouses to investigate how trapped heat causes temperature change. They relate this activity...
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Lesson Plan
Curated OER

Esters as Food Flavorings

For Teachers 9th - 12th
Students produce esters in the laboratory by combining different carboxylic acids with different alcohol. In this esterification lesson plan, students experiment with 3 carboxylic acids and 3 alcohols to produce 3 esters with fruit like...
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Lesson Plan
Curated OER

Ice Energy

For Teachers 2nd - 8th
Young scholars explore how chemicals change water. In this chemical change lesson, students participate in an experiment to observe how salt effects ice and how ice cream freezes.
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Lesson Plan
University of Georgia

The Power of Peanuts

For Students 9th - 12th
Measure the amount of energy in a peanut by igniting a chemical reaction. Classes use a laboratory setup to burn a peanut and measure the amount of heat it releases through a temperature analysis. They calculate the number of Joules of...
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Lesson Plan
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Baylor College

Animals' Needs

For Teachers K - 3rd Standards
Explore the wonderful world of earthworms as your class learns about the requirements of animal life. After building soda bottle terrariums, students observe worms over the course of a couple weeks, building an understanding that all...

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