Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
Handout
University of Arizona

University of Arizona: Staphylococcus Aureus

For Students 9th - 10th
This site is provided for by the University of Arizona. Food safety, preparation, and storage tips - related to staphylococcus. A description of what it is and how you can prevent it during food preparation.
Handout
Other

Still Tasty: Keep It or Toss It

For Students 9th - 10th
StillTasty.com's Keep It Or Toss It is a useful website to help determine how long foods are good for and how to best store food to keep it safe for eating. Not only do you keep yourself healthy by eating safely stored food, but it also...
Handout
Thinkport Education

Thinkport: Designing a Healthier, Happier Meal: Stem Career: Packaging Engineer

For Students 9th - 10th
See how packaging engineers who work in the food industry create many different kinds of food packaging.