Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard...
Activity
Office of Disease Prevention and Health Promotion

Eat Healthy • Be Active Community Workshops

For Teachers 6th - 12th Standards
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the...
Handout
Curated OER

Cell Phone Radiation

For Students 9th - 12th Standards
Should people be more worried about cell phone radiation? Scholars read extensive background information about the issue to prepare for a class discussion or debate. As they explore the website, they learn the main arguments for and...
Activity
1
1
Province of Manitoba

The Outdoors Camping and Survival Skills

For Teachers 3rd - 12th
Equip young campers with the tips and strategies for a safe trip to the outdoors with a series of lessons. They learn how to start fires with and without firewood, keep warm in snowy weather, and purify water to make it safe for drinking.
Handout
1
1
NNF

Floods Happen

For Students 3rd - 6th Standards
Did you know that flooding is the most common natural disaster in the United States? Prepare your learners with the facts about floods and offer them the proper knowledge and tools for dealing with this type of emergency.
Activity
It's About Time

Identifying Matter

For Teachers 7th - 12th Standards
High schoolers test wood splints that have been soaked in mystery solutions to identify the different colors it produces when lit. The lesson concludes with a reading passage and analysis questions.
Handout
Science Buddies

Science Buddies: Career Profile: Food Scientist or Technologist

For Students 9th - 10th
The role of food scientist or food technoloigst affects us all. Read about the responsibilities of the food scientist to ensure food safety in its production and processing. This Science Buddies site lays out the requirements needed to...
Handout
US Department of Agriculture

Food Safety & Inspection Service: Salmonella

For Students 9th - 10th
Answers to many questions about the salmonella bacteria and its reputation as the #1 reported cause of foodborne illness.
Handout
US Environmental Protection Agency

Epa: Pesticides and Food: Healthy, Sensible Food Practices

For Students 9th - 10th
Information provided on pesticide residues on food, the possibility that these pesticides could harm us, and what the government does to ensure that pesticides used on food are safe.
Handout
Other

Virginia State Department of Agriculture/consumer Sciences: About Food Poisoning

For Students 9th - 10th
This site about food poisoning discusses Staphylococcus Aureus - what it is, where the common sources of "staph" are, common symptoms, and what can be done to prevent contamination and infection.
Handout
New York State Dept. of Health

New York State Health Dept.: Hepatitis a & Food Service

For Students 9th - 10th
A fact sheet about Hepatitis A with a focus on food service workers and personal hygiene practices.
Handout
US Food and Drug Administration

Fda: Clostridium Perfringens

For Students 9th - 10th
Extensive information about the germ clostridium perfringens and associated food poisoning.
Handout
Science Buddies

Science Buddies: Career Profile: Agricultural Inspector

For Students 9th - 10th
We all expect that the food we eat is safe. Agricultural inspectors are the ones who check food processors, farms, and businesses to assure that they are following the governmental regulations that protect our food safety. This Science...
Handout
Other

Ncagr: Bad Bug Book

For Students 9th - 10th
A kids' version of the "bad bug" book. Staph is listed with a brief look at what foods are associated with this bacteria, what the symptoms are, how long it lasts and how to prevent it. Great for younger kids and good general info for...
Handout
Everything ESL

Safety First!

For Teachers Pre-K - 1st
Safety issues that are crucial for new ELL students are reviewed. Fire, bicycle, water, seatbelt, food, and weather safety and 911 services are covered with links to additional supplemental materials.
Handout
University of Arizona

University of Arizona: Staphylococcus Aureus

For Students 9th - 10th
This site is provided for by the University of Arizona. Food safety, preparation, and storage tips - related to staphylococcus. A description of what it is and how you can prevent it during food preparation.
Handout
Internet FAQ Archive

Faq Archives: Nutrition and Well Being a to Z: Biotechnology

For Students 9th - 10th
This is a fascinating site that presents an overview of genetic engineering. It discusses concerns with food production and labeling, and global health with biotechnology.
Handout
Curated OER

Kids Health: Botulism

For Students 3rd - 9th
Botulism is a serious cause of food poisoning. Luckily, it is not very common, but you should know the symptoms, causes, and treatment. From KidsHealth.
Handout
US Food and Drug Administration

Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

For Students 9th - 10th
A 292-page downloadable book on foodborne pathogens. Each chapter focuses on a different pathogen or toxin that can cause illness when consumed in food. Each chapter also has a section with an easily understood explanation for consumers....
Handout
US Food and Drug Administration

Fda: Bad Bug Book

For Students 9th - 10th
Downloadable listing of bacterial foodborne illnesses, including clostridium perfringens. Worded so kids can understand it and includes pictures.
Handout
CNN

Cnn: Dangerous Listeria Bacteria

For Students 9th - 10th
News story including general information about a listeria outbreak, listeria among pregnant women, warnings from doctors, informational numbers to call and info on safe food handling to prevent listeria contamination.
Handout
Curated OER

Kids Health: Infant Botulism

For Students 9th - 10th
Site provides an excellent description of botulism and how it affects infants, including information about symptoms, prevention and treatment.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: e.coli

For Students 9th - 10th
Answers to the most frequently asked questions about E.coli.

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