Lesson Plan
Other

Soil Association: Food for Life Curriculum Pack [Pdf]

For Teachers Pre-K - 1st
A curriculum focusing on food production and consumerism.
Unit Plan
Other

Harvest of History: Explore the Village

For Students 3rd - 8th
Do you know where your last meal came from? This interactive website helps you see who produced your food, what happened along the way and how it eventually makes its way to your plate. Learn how a village produces food and how food...
Unknown Type
Bio Topics

Bio Topics: Background to Food Production

For Students 9th - 10th
A worksheet regarding the background of food production.
Article
US Department of Agriculture

China's Food and Agriculture: Issues for the 21st Cent.

For Students 9th - 10th
A series of reports published but the United States Department of Agriculture in April of 2002 (in PDF format) from the USDA that covers "China's food consumption, marketing, international trade, agricultural policy, transportation...
Unit Plan
TED Talks

Ted: Ted Ed: What's Wrong With Our Food System

For Students 9th - 10th
11-year-old Birke Baehr presents his take on a major source of our food- far-away and less-than-picturesque industrial farms. Keeping farms out of sight promotes a rosy, unreal picture of big-box agriculture, he argues, as he outlines...
Interactive
Other

The Family Farmer

For Students 3rd - 9th
The Family Farm explores the diverse agricultural pursuits of farm families, and serves as a window into the small-scale food production process that modern day consumers have become estranged from.
Lesson Plan
Other

Ontario Council for Technology Education: Food Truck Project [Pdf]

For Teachers 9th - 10th
By the end of this project, the student will demonstrate an understanding of the fundamental concepts and skills required in the planning and development of a product or service, such as a food truck, including the use of design process...
Handout
US Food and Drug Administration

Fda: Us Food and Drug Administration: Proposed Cigarette Product Warning Label

For Students 9th - 10th
Graphic labels and warnings are due to be on tobacco products to warn consumers of the consequences of smoking. January 2011
Interactive
Virginia Tech

Virginia Cooperative Extension: 4 H Virtual Farm: Beef

For Students 3rd - 8th
Find answers to all kinds of questions about how cattle are raised on the beef farms of Virginia. Also learn about human uses of beef cattle for food, medicine, leather, and many other products.
PPT
ClassFlow

Class Flow: Nutrition Facts Labels

For Teachers 1st - 6th
This lesson focuses on how to read nutrition and ingredient labels. A quiz is provided at the end of the slideshow.
eBook
Unite for Literacy

Unite for Literacy: Plants and Food: Fresh From the Farm

For Students Pre-K - 1st
Read about some of the products we get from farms. Includes audio narration in English, Spanish, and Turkish with text in English.
Lesson Plan
Climate Literacy

Clean: How Much Energy Is on My Plate?

For Teachers 9th - 10th
Using concept sketches, students study energy requirements of food production explain why different sources of food require different inputs of energy. They also investigate how variables like farming methods, processing methods and...
Website
US Department of Agriculture

Fsis Recalls: Meat, Poultry and Egg Products

For Students 9th - 10th
Press releases from 2000 that document meat and poultry recalls in the United States. Contains archives of recalls in previous years.
Article
Curated OER

Cbc News: Listeria Outbreak Linked to Recalled Meat Products

For Students 9th - 10th
A link between a deadly nationwide bacterial outbreak and recalled meat products from Maple Leaf Foods was announced. More products have been recalled by the company.
Handout
Encyclopedia of Earth

Encyclopedia of Earth: What Is Aquaculture?

For Students 9th - 10th
Explains what aquaculture is, the different varieties, and its important role in food production for the United States. (Updated: July 12, 2012)
Whiteboard
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ClassFlow

Class Flow: My Pyramid Food Pyramid: Am I Eating Right?

For Teachers Pre-K - 1st
[Free Registration/Login Required] Teacher-created flipchart takes students through a short examination of food groups as outlined in the MyPyramd dietary guidelines. [The U.S. government set aside its MyPyramid dietary guidelines in...
Whiteboard
1
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ClassFlow

Class Flow: Food Groups

For Teachers Pre-K - 1st
[Free Registration/Login Required] This flipchart contains a basic lesson introducing food groups along with healthy choices having to due with nutrition.
Whiteboard
ClassFlow

Class Flow: Food Pyramid

For Teachers 9th - 10th
[Free Registration/Login Required] Flipchart helps students learn about the food pyramid introduced by the U.S. Department of Agriculture in the 1990s. [Set aside in 2005 by MyPyramid, which itself was set aside in 2011 by MyPlate.]
Website
US Food and Drug Administration

U.s. Food and Drug Administration: Aromatherapy

For Students 9th - 10th
This government agency article states its view of aromatherapy and the claims of its effectiveness in promoting health.
Website
University of Illinois

University of Illinois Extension: Food for Thought: Milk, Yogurt, and Cheese Group

For Students 9th - 10th
Kids will want to eat more dairy products when they learn the importance of calcium and when they realize that drinks, like banana milkshakes and hot chocolate, are not only nutritious but fun treats. Here, learn tips for getting young...
Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
Unit Plan
TED Talks

Ted: Ted Ed: Malcolm Gladwell on Spaghetti Sauce

For Students 9th - 10th
Malcolm Gladwell discusses the food industry's quest for the perfect spaghetti sauce, and takes a bigger look at the nature of choice and happiness. [17:34]
Lesson Plan
Council for Economic Education

Econ Ed Link: Where Did You Come From?

For Teachers 3rd - 5th
This site is an excellent lesson in which students explore the economic interdependence shared between the United States and Chile. Students will learn about the products imported from Chile and determine the reasons for trade between...
Lesson Plan
Smithsonian Institution

Environmental Research Center: Forces of Change: Listening to the Prairie

For Teachers Pre-K - 1st
A large collection of lessons on prairie agriculture for Pre-K to Grade 12, organized into grade level groups. They cover such topics as foods that come from agriculture, animal farming, soils, and environmental issues. These lessons on...

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