Other
Soil Association: Food for Life Curriculum Pack [Pdf]
A curriculum focusing on food production and consumerism.
Other
Harvest of History: Explore the Village
Do you know where your last meal came from? This interactive website helps you see who produced your food, what happened along the way and how it eventually makes its way to your plate. Learn how a village produces food and how food...
Bio Topics
Bio Topics: Background to Food Production
A worksheet regarding the background of food production.
US Department of Agriculture
China's Food and Agriculture: Issues for the 21st Cent.
A series of reports published but the United States Department of Agriculture in April of 2002 (in PDF format) from the USDA that covers "China's food consumption, marketing, international trade, agricultural policy, transportation...
TED Talks
Ted: Ted Ed: What's Wrong With Our Food System
11-year-old Birke Baehr presents his take on a major source of our food- far-away and less-than-picturesque industrial farms. Keeping farms out of sight promotes a rosy, unreal picture of big-box agriculture, he argues, as he outlines...
Other
The Family Farmer
The Family Farm explores the diverse agricultural pursuits of farm families, and serves as a window into the small-scale food production process that modern day consumers have become estranged from.
Other
Ontario Council for Technology Education: Food Truck Project [Pdf]
By the end of this project, the student will demonstrate an understanding of the fundamental concepts and skills required in the planning and development of a product or service, such as a food truck, including the use of design process...
US Food and Drug Administration
Fda: Us Food and Drug Administration: Proposed Cigarette Product Warning Label
Graphic labels and warnings are due to be on tobacco products to warn consumers of the consequences of smoking. January 2011
Virginia Tech
Virginia Cooperative Extension: 4 H Virtual Farm: Beef
Find answers to all kinds of questions about how cattle are raised on the beef farms of Virginia. Also learn about human uses of beef cattle for food, medicine, leather, and many other products.
ClassFlow
Class Flow: Nutrition Facts Labels
This lesson focuses on how to read nutrition and ingredient labels. A quiz is provided at the end of the slideshow.
Unite for Literacy
Unite for Literacy: Plants and Food: Fresh From the Farm
Read about some of the products we get from farms. Includes audio narration in English, Spanish, and Turkish with text in English.
Climate Literacy
Clean: How Much Energy Is on My Plate?
Using concept sketches, students study energy requirements of food production explain why different sources of food require different inputs of energy. They also investigate how variables like farming methods, processing methods and...
US Department of Agriculture
Fsis Recalls: Meat, Poultry and Egg Products
Press releases from 2000 that document meat and poultry recalls in the United States. Contains archives of recalls in previous years.
Curated OER
Cbc News: Listeria Outbreak Linked to Recalled Meat Products
A link between a deadly nationwide bacterial outbreak and recalled meat products from Maple Leaf Foods was announced. More products have been recalled by the company.
Encyclopedia of Earth
Encyclopedia of Earth: What Is Aquaculture?
Explains what aquaculture is, the different varieties, and its important role in food production for the United States. (Updated: July 12, 2012)
ClassFlow
Class Flow: My Pyramid Food Pyramid: Am I Eating Right?
[Free Registration/Login Required] Teacher-created flipchart takes students through a short examination of food groups as outlined in the MyPyramd dietary guidelines. [The U.S. government set aside its MyPyramid dietary guidelines in...
ClassFlow
Class Flow: Food Groups
[Free Registration/Login Required] This flipchart contains a basic lesson introducing food groups along with healthy choices having to due with nutrition.
ClassFlow
Class Flow: Food Pyramid
[Free Registration/Login Required] Flipchart helps students learn about the food pyramid introduced by the U.S. Department of Agriculture in the 1990s. [Set aside in 2005 by MyPyramid, which itself was set aside in 2011 by MyPlate.]
US Food and Drug Administration
U.s. Food and Drug Administration: Aromatherapy
This government agency article states its view of aromatherapy and the claims of its effectiveness in promoting health.
University of Illinois
University of Illinois Extension: Food for Thought: Milk, Yogurt, and Cheese Group
Kids will want to eat more dairy products when they learn the importance of calcium and when they realize that drinks, like banana milkshakes and hot chocolate, are not only nutritious but fun treats. Here, learn tips for getting young...
PBS
Pbs Teachers: Smarter Food Processing Techniques
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
TED Talks
Ted: Ted Ed: Malcolm Gladwell on Spaghetti Sauce
Malcolm Gladwell discusses the food industry's quest for the perfect spaghetti sauce, and takes a bigger look at the nature of choice and happiness. [17:34]
Council for Economic Education
Econ Ed Link: Where Did You Come From?
This site is an excellent lesson in which students explore the economic interdependence shared between the United States and Chile. Students will learn about the products imported from Chile and determine the reasons for trade between...
Smithsonian Institution
Environmental Research Center: Forces of Change: Listening to the Prairie
A large collection of lessons on prairie agriculture for Pre-K to Grade 12, organized into grade level groups. They cover such topics as foods that come from agriculture, animal farming, soils, and environmental issues. These lessons on...
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