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Lesson Plan
Curated OER

Microorganisms: Good Guys or Bad Guys?

For Teachers 6th - 7th
Students discover the role microorganisms play in our lives. In this decomposition lesson plan, students examine decaying foods and plants in order to analyze the different bacteria that grows. Students discuss the good and bad of...
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Lesson Plan
Curated OER

From Eggs to Frogs

For Teachers 3rd
Third graders receive a small container of tapioca pudding, they are to pretend that it is frog eggs. The students pretend they are birds who see the eggs, and eat some of them. They discuss what would happen if these were really frog...
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Lesson Plan
2
2
California Academy of Science

Our Hungry Planet: Design Thinking Challenge

For Teachers 6th - 10th Standards
Scholars investigate an issue associated with food systems and design their own solutions. Working collaboratively, they follow each step in the design process to complete the 10th lesson of the 13-part Our Hungry Planet series.
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Activity
NASA

Ripening of Fruits and Vegetables

For Teachers 5th - 8th Standards
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
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Lesson Plan
1
1
Montana State University

Everest Extremes: Biodiversity

For Teachers 4th - 8th Standards
How many animals can live in a climate as cold as Mount Everest's? Find out with a science lesson all about biodiversity. Activities include research, presentations, group work, coloring maps, and a simulation of a food web.
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Unit Plan
Intel

Designer Genes: One Size Fits All?

For Teachers 8th - 10th Standards
In this STEM group of 10 activities, lesson two focuses on the question, "Just because we can, should we?" when considering genetically engineered food. Classes hear a scenario and, as young scientists and geneticists, must determine if...
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Interactive
Learning Games Lab

How to Use Oil Immersion Microscope

For Students 9th - 12th Standards
Teach the class how to use a microscope to identify bacteria in food. Scholars explore the different parts of the microscope and learn how to determine total magnification. They walk step-by-step through the procedure of preparing slides...
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PPT
Curated OER

Exploring the Horticulture Field

For Teachers 9th - Higher Ed
The terms and definitions involved with growing, harvesting, and processing of tree fruits are given in these clear and attractive slides.  Details of  horticulture and crops are given. For instance, demand and growth of the industry,...
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Worksheet
Curated OER

Chemistry of Food

For Students 9th - 10th
For this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
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Worksheet
Curated OER

Meat Processing

For Students 10th - Higher Ed
In this meat processing activity, students learn how nitrates are used as curing agents for meat and how tenderizers work. Students compare meat treated with nitrates with meat that has not been treated. Students complete 8 short answer...
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Lesson Plan
Curated OER

Forest Food Webs

For Teachers 6th - 8th
Students consider the interdependency of life in a temperate forest by studying selected organisms from an Asian temperate forest and creating a food web.
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Organizer
Curated OER

Photosynthesis: Using the Sun to Make Food

For Students 6th - 8th
In this photosynthesis instructional activity, students learn how plants use the sun to convert energy into food. They then answer 10 questions using the information they just read. The answers are on the last page.
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Lesson Plan
Curated OER

Hot Food

For Teachers 9th - 12th
Students compare and contrast photosynthesis and chemosynthesis as processes that provide energy to biological communities. They investigate the energy content of hydrocarbons used in coral communities.
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Lesson Plan
NASA

Producers Make Their Own Food

For Teachers 5th - 8th Standards
During an inquiry-based lesson, scholars decide which variable to test and then design an experiment to determine the needs of producers. After two weeks, they complete a full analysis and research paper.
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Lesson Plan
Curated OER

Food Webs

For Teachers 4th - 12th
Students research rainforest animals and use that information to make a flow chart to show the order in which energy is transferred through several organisms. They label the producers, consumers, and decomposers in their chart.
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Lesson Plan
Curated OER

Kansas Crops: From Seeds to Food

For Teachers 1st
First graders explore U.S. geography by researching food production. In this agriculture instructional activity, 1st graders identify the process of crops from a seed to a plate and discuss the importance of farmers in the production of...
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Lesson Plan
Curated OER

Making a Food Web and Learning About Ecosystems

For Teachers 3rd
Third graders examine the difference between a food web and food chain. They also examine the importance of the sun in a food web and food chain. Students understand what happens when you remove parts of the chain.
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Lesson Plan
Curated OER

Genetically-Modified Food

For Teachers 9th - 12th
Learners investigate the pros and cons of genetic engineering. They watch a short Bill Moyers video, conduct Internet research, create a poster, participate in a pro/con debate, and write an essay expressing their personal feelings on...
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Lesson Plan
Curated OER

The Living Environment

For Teachers 8th - 10th
For this living environment worksheet, students complete a crossword puzzle given 34 clues about the various species in the environment that produce, consume and decompose. Topics also include photosynthesis, respiration, glucose,...
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Lesson Plan
1
1
Rainforest Alliance

The Long Road to Coffee

For Teachers K Standards
During the fourth lesson of a series on Colombia, pupils discover the process to which the coffee plant becomes the coffee we drink. Pupils compare how locally grown foods get into homes to how coffee from Colombia gets into their mug.
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Lesson Plan
1
1
Baylor College

Plant Parts You Eat

For Teachers K - 5th Standards
Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...
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PPT
Biology Junction

Strawberry DNA

For Students 9th - 12th Standards
Humans eat around 93,205 miles of DNA in an average meal. Scholars learn how to extract DNA from a strawberry using a presentation. It walks through each step and explains why the process works. Comprehension questions encourage...
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Interactive
Learning Games Lab

Bacteria Sampling

For Students 9th - 12th Standards
Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....
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Lesson Planet Article
Curated OER

Use Concept Maps to Teach the Transfer of Energy

For Teachers 3rd - 8th
Practical tips, lessons, and ideas for teaching the transfer of energy.

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