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Nutrition 1: Food and the Digestive System
Students are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...
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Where Does Food Come From?
Students recognize that food we eat comes from farms. In this where does food come from lesson, students discuss planting crops and how they grow. Students plant seeds for edible crops and eat them when are ripe. Students sing a song...
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Food Chains, Food Webs, Biomass Pyramids and Cycle
In this food chain worksheet, students review terms associated with food chains and food webs. Students also recall the water cycle.
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The Long Road to Coffee
Students discover how coffee is processed from a plant, to a drink. For this life cycle lesson, students study that cells and organisms go through a cycle of growth and change. Students organize picture cards, illustrate how coffee is...
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Pond Ecology
A lab activity is a great way to incite thoughtful questioning and scientific processes. Pupils will collect organisms with a Petri dish, make observations, sketch the organism, ask questions, then attempt to identify the specimen...
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Pickles
Young learners compare healthy foods to junk foods. They examine the growing process of a vegetable from a seed all the way to maturity. The book, The Magic School Bus in a Pickle is used. Some nice cross-curricular activities in math,...
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KORN-TV Newsroom
Role-play to learn. Writers pretend to be a team of news writers. They research information about genetically engineered corn and the impact of biotech food products. Then create a video, Powerpoint, or oral presentation to present their...
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Melting the Ice: Energy Transfer
Students study thermal energy and energy transfer to sea ice processes. For this energy transfer lesson, students make their own ice cream and discuss energy transfer and thermal energy. Students view a radiation overhead and its role in...
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Fueling Body Activities - Digestion
Not only is the human digestive system covered in this biology worksheet, learners will also explore the digestive process of other animals. The 30 short-answer questions address modes of heterotrophic nutrition, the function of each...
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Food For Keeps
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
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Life Processes and Living Things-Humans and Other Animals
In this fill in the blank worksheet, students respond to 20 short answer questions by identifying foods that contain large amounts of sugar, carbohydrate, and fruit acids and explaining their effects on the body.
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Fruits and Vegetables in the Food System
Young scholars examine the importance of local markets. In this horticulture activity, students examine the importance of local markets and food systems that can provide profit for growers, freshness, variety and quality.
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How Food Moves Through the Body
In this food and digestion learning exercise, students read a short article the digestive system and choose the multiple choice answer for 11 questions. Students also put the organs that food moves through in the correct sequential order.
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Physical and Chemical Changes in Food
Ninth graders study food mixtures and substances in order to identify atoms, molecules, elements, and compounds and recognize physical changes that take place in foods.
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Food Web Follies
Seventh graders cut and paste animal pictures to create a food web and trace the path of energy. They write a paragraph explaining the importance of photosynthesis in all food webs.
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Life Processes
Students investigate the basic needs of organisms that must be met in order to carry out life processes. They view a variety of organism that are meeting and competing for resources. Students create an Idea Web for the animals shown....
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What Are the Food Groups?
Students discover the four main food groups by categorizing their own diet. In this healthy eating activity, students utilize a chart with pictures of food to identify which food belongs in which food group. Students discuss why eating...
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From Milk to Cheese and Seed to Shelf
Young scholars learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food...
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The Frog and the Ol' Black Fly
Learners explore frogs. In this cross curriculum literacy and frogs lesson, students predict the plot and then listen to the book The Wide-Mouthed Frog by Keith Faulkner. Learners define "predator" and identify foods a frog might eat. ...
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Standard 4-Ecosystems
For this ecosystem worksheet, high schoolers answer questions about energy pyramids, food chains, consumers, producers, decomposers, biotic and abiotic factors in an environment, natural selection and the importance of biodiversity in an...
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Something Fishy - Bioaccumulation of Mercury
Students explore the dangers of eating high levels of mercury and how small amounts of mercury in water accumulate in greater quantities in organisms higher in the food chain. They list the health of effects of high levels of mercury on...
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Breaking It Down
Seventh graders explain the mechanism of digestion. In this biology lesson, 7th graders perform an iodine test to check for the presence of starch. They discuss how energy travels through the food chain.
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"Leaf" It in Your Yard
Students research about the process of composting. Students apply their research by creating a compost pile at school that will be maintained once or twice a month for the remainder of the school year.
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Life Science: My Pyramid
Students examine how the school food program compares to the food pyramid recommendations. In this food pyramid instructional activity, students compile data regarding the food choices available in the school through the lunch program...
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