Handout
food.uk.gov

Kitchen Check

For Students 2nd - 5th Standards
Storing the food in the fridge, keeping the kitchen clean, and preparing food correctly are the focus topics of this food safety resource. It includes well-designed handouts with top tips to remember, coloring worksheets, and answer keys.
Handout
Curated OER

Cell Phone Radiation

For Students 9th - 12th Standards
Should people be more worried about cell phone radiation? Scholars read extensive background information about the issue to prepare for a class discussion or debate. As they explore the website, they learn the main arguments for and...
Activity
1
1
It's About Time

Who Eats Whom?

For Teachers 7th - 12th
Packed with visual aids and multiple learning opportunities, an engaging exercise challenges individuals as they explore the role of producers, consumers, and decomposers. After discussing differences between food chains, food...
Handout
1
1
NNF

Floods Happen

For Students 3rd - 6th Standards
Did you know that flooding is the most common natural disaster in the United States? Prepare your learners with the facts about floods and offer them the proper knowledge and tools for dealing with this type of emergency.
Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Handout
Curated OER

Bottled Water Ban

For Students 9th - 12th Standards
Convenience, taste, portability ... what's not to love about bottled water? Apparently, a lot. Scholars analyze the four main arguments supporting and opposing the sale of bottled water. They explore the health, environmental, and...
Activity
It's About Time

Energy Flow in Ecosystems

For Teachers 7th - 12th
Emerging biochemists more fully understand the flow of energy in ecosystems as they explore the laws of thermodynamics and relate them to energy transfer in food chains. They also investigate heat loss from the human body and how...
Handout
1
1
University of California

Student Workbook: Reading Comprehension

For Students 5th - 10th
Teach your class five reading strategies to help them with reading informational texts and literary texts. This packet, designed to help learners prepare for the CAHSEE, provides specific strategies that could be used to help prepare for...
Activity
2
2
Child Care Lounge

Learning Foundations Curriculum

For Teachers Pre-K - 2nd
Here is a collection of activities that complements each of the five senses. Youngsters explore textures, sounds in song, food tastes and aromas, colors and patterns, and a variety of experiences that boost...
Handout
ProCon

Prescription Drug Ads

For Students 9th - 12th Standards
Bayer Pharmaceuticals sold heroin as a cough medicine in the 1900s ... who knew? Scholars discover this, and other interesting facts, when they use the resource to prepare for a class discussion or debate. They browse videos, readers'...
Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard...
Handout
ProCon

Obesity

For Students 9th - 12th Standards
Is obesity a disease or just a preventable risk factor for other diseases? Scholars attempt to form their own opinions by reading a background of the issue and watching videos that explore the main pro and con arguments using an included...
Handout
ProCon

Minimum Wage

For Students 9th - 12th Standards
The first ever minimum wage in America was set at 25 cents per hour in 1938 and has been steadily, if slowly, increasing ever since. Using the provided website, pupils decide if the United States should further increase the federal...
Activity
It's About Time

Organic Substances

For Teachers 7th - 12th Standards
Host an exciting lab in which learners burn fruit rinds to better understand hydrocarbons. A reading passage and analysis questions wrap up the lesson. 
Handout
Curated OER

Identify the Parts of a Newspaper features of informational text, newspaper format

For Students 3rd - 6th Standards
Young readers make sense out of the wealth of information in newspapers with this helpful reference document. Pointing out basic features like headings, articles, bylines, and captions this resource is a...
Lesson Plan
Vanderbilt University

Dia de Los Muertos

For Teachers 3rd - 12th Standards
To honor El Dia de los Muertos, scholars work together to create Day of the Dead displays—paper sugar skulls and banners—that bring a festive and memorable flare to the classroom.  
Handout
1
1
Civil Rights Movement Veterans

Timeline of Events: 1960’s Civil Rights Movement of St. Augustine, Florida

For Students 9th - 12th
A timeline can be a powerful learning tool because it reveals a pattern in events. While few would consider St. Augustine, Florida a hotbed of the 1960s Civil Rights Movement, a selection of background information and a timeline of...
Handout
New Bedford Whaling Museum

A New Bedford Voyage!

For Students 5th - 7th Standards
A thorough set of activities, articles, and reference material can enlighten your class about the history of whaling in New England. Kids travel back to a time when whale products were valuable and hunting whales was a way to help the...
Activity
It's About Time

Identifying Matter

For Teachers 7th - 12th Standards
High schoolers test wood splints that have been soaked in mystery solutions to identify the different colors it produces when lit. The lesson concludes with a reading passage and analysis questions.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Avocado

For Students Pre-K - 1st
Identify the green fruit many enjoy in combination with tacos and salsa. Know the avocado's nutritional information, types, and ways to be prepared.
Handout
Other

Elizabethan England Life: The Elegance in Every Elizabethan England Food

For Students 9th - 10th
Describes some of the Elizabethan practices in how they prepared and presented their food, particularly among the wealthy classes.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Olives

For Students Pre-K - 1st
Find nutritional values, varieties, and methods of preparing the Mediterranean region.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Pumpkin

For Students Pre-K - 1st
Commonly found in the United States and Canada, the pumpkin offers nutritional value. Find out the varieties and ways to prepare the fall harvested squash.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Oranges

For Students Pre-K - 1st
There are many varieties of oranges grown in the southern United States and other warm climates around the world. Find out their nutritional value, types, and ways to prepare and store the juicy fruit.