National Research Center for Career and Technical Education
Salads
Lettuce talk for a moment about your culinary scholars; do they have what it takes to create a great salad? Show them the finer points of salad preparation with a career and technology lesson that combines direct instruction, creativity,...
True Blue Schools
Now, We’re Cooking!
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
Curated OER
Food Safety
Students recognize that safe food preparation is important to good health. In this food safety instructional activity, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to...
Curated OER
Food Safety Lab
Learners determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson, students observe the reaction of yeast to elevated temperatures. They relate these results to safe...
Curated OER
Food Safety Lab
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation lesson plan, students set up an experiment with fruit in room temperature and in a refrigerator. They record the...
Curated OER
You've Gotta Have a Gimmick!: A Lesson in Junk Food Advertising
Students examine marketing techniques used in television and magazine snack food ads. They analyze and discuss Internet kids clubs, complete various handouts that examine ads for food, and create a commercial for a food product.
Curated OER
Sustainable Livestock
Students investigate healthy eating habits by researching livestock. In this food sustainability instructional activity, students research the negative impact factory farming has on our environment due to pollution. Students define...
University of California
You Are What You Eat: Testing for Organic Compounds in Foods
We have all heard that we are what you eat, but what are we eating? An informative lesson opens with a discussion of the foods pupils have recently eaten. Then, young scientists perform four experiments on seven different foods to...
Curated OER
Ecology - Food Chains
Learners discuss the concept of a food chain in the California ecosystem. in this food chain lesson plan, students look at different cards and sort them into herbivores, carnivores, decomposers, and omnivores. Then they use these cards...
Curated OER
The Circle of Life: Food Chain
Students develop a flow chart using computer software to show a food chain combination. In this food chain lesson, students are first read The Great Kapok Tree by Lynne Cherry, then they create a story map of the story. Next, students...
Curated OER
Creating a Food Web
Young scholars investigate hunters and prey by creating a food web. In this animal life lesson, students investigate a single organism in preparation for a field trip, discovering its diet and habitat. Young scholars each discuss their...
Food a Fact of Life
Mini-Meals
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
Special Olympics
Train at School
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss to...
Curated OER
Key Ingredients: America By Food
In this set of five lessons, students analyze the important of food traditions, identity, and history. Students analyze how food traditions contribute to family identity, investigate family food traditions through interviews, and compare...
Federal Reserve Bank
Lesson 1: Katrina Strikes
Most families have an emergency kit in their home with flashlights, water, and extra food. But what happens to your money when disaster strikes? An economics lesson focused on the aftermath of Hurricane Katrina in 2005 demonstrates the...
Curated OER
Create a Food Chain
Students discover the connection between plants and animals by discussing simple food chains. Students explore what may happen when parts of a food chain are removed. Students wrap up the lesson by writing a story about a food chain.
Curated OER
Recipe Conversions-Enrichment Worksheet
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
Consortium for Ocean Science Exploration and Engagement (COSEE)
Arctic Smorgasbord
Though the walrus spends roughly one third of its time on land, it eats organisms that live on the bottom of the ocean. The first in a series of five, the lesson uses a variety of plant and animal cards to have scholars build an arctic...
Winnipeg Health
Kids in the Kitchen
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
American Culinary Federation Education Foundation
That’s Fresh
Whether your class members want to learn how to make better sack lunches, gourmet Italian dinners, or regional specials, a set of cooking lesson plans is sure to serve up their interests. As cooks work through the series of lessons, they...
Curated OER
Genetically Modified Food (GMF)
Explore genetically modified foods through various experiments. In this biology lesson, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
Curated OER
Tracing the History Of Food
Students explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
Media Smarts
Packaging Tricks
As part of their study of how advertisers use various techniques to influence consumers, kids examine the design, the promotions, and the product placement in the packaging of their favorite foods.
Curated OER
Lessons: Food Web
Students use an interactive web-based food web game to gain familiarity with tropic levels and interactions. They already understand that in an ecosystem there are four basic tropic levels: producers, primary consumers, secondary...