Worksheet
K12 Reader

Displaying Data

For Students 2nd - 3rd Standards
It's important to learn how to display data to make the information easier for people to understand. A reading activity prompts kids to use context clues to answer five comprehension questions after reading several paragraphs about...
Unit Plan
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Houghton Mifflin Harcourt

Family Time: English Language Development Lessons (Theme 5)

For Teachers 2nd Standards
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics...
Assessment
EngageNY

End-of-Module Assessment Task: Grade 7 Mathematics Module 4

For Students 7th Standards
Asses the class to determine their knowledge of proportional relationships involving percents. Class members work through the nine-question assessment with a variety of percent problems. The multi-step problems involve simple interest,...
Lesson Plan
Curated OER

Taste Test

For Teachers 3rd
Third graders, in groups, complete a science lab in which they perform a blind taste test on eight different foods--some sweet, sour, salty, and bitter. They determine which parts of the tongue "taste" which kinds of foods. they record...
Lesson Plan
Curated OER

Red and Green Groups

For Teachers K - 1st
Young scholars select fruits and vegetables from a group of items placed in a bag. In this food pyramids instructional activity, students focus on the fruits and vegetables. Young scholars understand the need to eat foods and vegetables.
Lesson Plan
Curated OER

What's For Lunch? A Combination Sensation!

For Teachers K - 2nd
Students combine different foods to make possible lunches and determine the specific combinations of lunches that can be made from a finite set of foods.
Lesson Plan
Curated OER

Be Prepared With Emergency Supplies

For Teachers K - 3rd
Learners identify what needs to be in a Family Emergency Supplies Kit. In this safety lesson, students discuss items that are necessary to have in emergencies. Learners use pictures of items and order them according to importance.
Lesson Plan
Curated OER

How Much is a Pound? A Weight Lesson

For Teachers 4th
Fourth graders explore weight in pounds. In this measurement lesson, students estimate the weight of teacher-provided objects, measure the actual weight of the objects using scales, and discuss food products sold by the pound....
Lesson Plan
Curated OER

Thanksgiving Activity: Thanksgiving and Family

For Teachers Pre-K - K
Students examine common Thanksgiving foods employing counting, singing, and discussion. Students sing "We Eat Turkey" and discuss what their families eat. Students will then be asked to create and plate of Thanksgiving food and count and...
Lesson Plan
Curated OER

How Much?

For Teachers 5th
Fifth graders problem solve to determine if a fundraiser will be successful in the money raising activity. In this problem solving lesson plan, 5th graders read a book about fund raising and write down important vocabulary words....
Lesson Plan
Curated OER

Menu Math

For Teachers 5th - 6th
Students follow the food pyramid to create a daily food budget. They research food prices online or in newspapers. They graph the amount of each food group included in their menus. They can also create a weekly food menu based on a fixed...
Lesson Plan
Curated OER

Taste (Gustation)

For Teachers K - 12th
Learners conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
Lesson Plan
Curated OER

Testing for Life

For Teachers 7th - 10th
Students discuss food and the food groups and their organic nature. They test 3 different solutions and test for protein, starch and glucose. In addition, they create a master table on the board to collect all the teams results.
Lesson Plan
Curated OER

Fraction Feast!

For Teachers K
Students listen to various books about sharing food or food fractions. Then they discuss their fraction feast, examining the food and deciding how it can be shared to make fractions.
Lesson Plan
Curated OER

Solar Energy - Dehydration

For Teachers 6th
Sixth graders explore process of drying food using solar energy. They cook and/or dry food such as pumpkins, watermelon, corn, and deer meat, explain how solar energy changes foods, and compare and contrast solar energy with other forms...
Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
Lesson Plan
Curated OER

Biochemical Placemats

For Teachers 10th - 12th
Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...
Lesson Plan
Curated OER

A Visit to Price Chopper

For Teachers 3rd - 5th
Students visit the grocery store to purchase items to make trail mix which are connected to Kansas agriculture. They problem solve to determine which products to buy, then create, advertise and sell the trail mix to the student body...
Lesson Plan
Curated OER

Packaging

For Teachers 4th - 8th
In this environmental awareness lesson, students discuss packaging and the importance of using recycled materials in their packaging. Students bring in all sorts of items from home, and brainstorm ways that those items could have been...
Lesson Plan
Curated OER

Fan 3: Sort and Color!

For Teachers K - 1st
Students explore the concept of recycling. In this environmental stewardship lesson, students discover how to recycle and compost. Students complete an activity that requires them to sort recyclable items.
Lesson Plan
Curated OER

A Balanced Diet

For Teachers 9th - 12th
Students determine which healthy foods comprise a well balanced meal. Using a checklist, students classify foods as healthy or unhealthy. This instructional activity is intended for students acquiring English.
Lesson Plan
Curated OER

Weeds-Wild and Wonderful

For Teachers 5th - 8th
Students compare and contrast weeds and desirable plants. They explore the ways which their ancestors used weeds and depended on them for food and other household necessities.
Lesson Plan
Curated OER

Grocery Shopping and Budgeting

For Teachers 9th
Ninth graders establish a food budget based on individual needs and resources. They evaluate grocery stores and establish guidelines for purchasing specific foods.
Lesson Plan
Curated OER

Taste Buds

For Teachers K - 3rd
Students sample several sweet, sour, bitter and salty foods. They determine what part of their tongue tasted each flavor.

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