Lesson Plan
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Curated OER

Winter Holiday Activities Extravaganza

For Teachers K - 2nd
Students define culture and explore elements that are part of the custom or culture of a place.  For this holiday lesson, students identify the cultures they participate in.  Students identify the differences in people's...
Lesson Plan
Curated OER

Trophic Ecology of Humans

For Teachers 6th - 10th
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Learners cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Learners then...
Worksheet
Curated OER

Salad Words- Spelling Practice and Alphabetizing Worksheet

For Students 4th
In this spelling worksheet, 4th graders practice reading and writing each of the spelling words that are related to making a salad. They fill in 3 blanks about their opinions on these foods, and then put the words in alphabetical order.
Lesson Plan
Curated OER

Spring Lesson Unit on Peter Rabbit by Beatrix Potter

For Teachers 1st - 3rd
Students read about Peter Rabbit. In this lesson plan, about reading and comprehension, students listen to the story, The Tale of Peter Rabbit, by Beatrix Potter. Students answer questions about the story to determine comprehension....
Lesson Plan
Curated OER

Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
Lesson Plan
Curated OER

The shop is important

For Teachers 6th - 8th
Young scholars consider where food comes from and how it gets to them. They identify where shops are found and visit one to investigate how it operates.
Lesson Plan
Curated OER

How Did That Get in My Lunch?

For Teachers 6th - 8th
Young scholars view "The Danger Zone" to learn about food poisoning and the bacterial causes and prevention. Students look at slides, use a worksheet, "Microbial Bugs"and the internet to identify and learn about each bacterium.
Lesson Plan
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Curated OER

Food Rainbow

For Teachers Pre-K - K
Learners taste the colors of the rainbow. In this nutrition lesson, students match fruits to rainbow colors, prepare rainbow salad, and taste rainbow salad.
PPT
Curated OER

Work for Food, Clothes and Food

For Teachers 2nd
This PowerPoint allows students to examine how money can be used to buy goods and services. This presentation defines how supermarkets work and how having job allows people to buy services.
Lesson Plan
Curated OER

Food Forensics: A Case of Mistaken Identity

For Teachers 9th - 12th
Learners develop an experiment to test a hypothesis. They use their knowledge of antigen-antibody specificity to develop a hypothesis. Students articulate that the antibody-antigen specificity is one part of the immune system. They...
Lesson Plan
Curated OER

Balance Your Day With Food and Play

For Teachers 1st - 2nd
In this healthy living worksheet, students color a picture of a wild cat who is exercising in the park. Students find the 10 snacks and play things in the picture.
Unit Plan
Houghton Mifflin Harcourt

Silly Stories: English Language Development Lessons (Theme 1)

For Teachers 2nd
ESL/ELD learners are provided extra support with the Houghton Mifflin Harcourt thematic units on silly stories by this packet of activities, exercises, and practice sets.
Lesson Plan
Food a Fact of Life

Batch Bake

For Teachers 6th - 12th
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
Lesson Plan
Rainforest Alliance

The Carbon Cycle

For Teachers 6th - 8th Standards
Scholars learn about the carbon cycle, play a carbon cycle game, and then write a story based on their role as a carbon atom during the game. After the writings, pupils analyze the carbon cycle by leading a class discussion on the material.
Activity
University of Georgia

Land Biomes Project

For Teachers 6th - 10th Standards
Challenge scholars to research a biome and create a presentation for the producers of Survivor to choose their ecosystem for the next season's show. The materials include outlines, worksheets, and grading rubrics for individuals as well...
Lesson Plan
Education Outside

What Are Grains?

For Teachers K - 3rd
This activity is like having a show-and-tell. Bring in lots of items, or packaging, from the grain group. Bread, rice, cracker, cereal, oats, you get the idea. Perhaps first start by checking in and asking what the class knows about...
Lesson Plan
Curated OER

Snow Globes

For Teachers Pre-K - 1st
Here's a great art lesson that should be a hit with your kids. You'll need to get a bunch of baby food jars. A small item is glued to the underside of the jar lid, then plastic snow, glitter, and water are added to the jar. The lid is...
Lesson Plan
Curated OER

What Kind of Eaters Were Dinosaurs?

For Teachers 2nd
Second graders use a database to gather more information on dinosaurs. Using the information, they discover how the database is organized and how to get different information from it. They complete a worksheet with comprehension...
Lesson Plan
Curated OER

Alphabet Shopping

For Teachers Pre-K - 1st
The act of making up a grocery shopping list can have a lot of learning built into it. Kids love to do "grown-up" tasks, and this simple lesson allows them to do just that. Learners make up a shopping list by combining pictures of foods...
Lesson Plan
Curated OER

Native Americans of the Chesapeake Bay: Using Primary vs. Secondary Sources

For Teachers 4th - 5th Standards
Discover the rich Native American culture that existed at the time of early European exploration into the Chesapeake region through analysis of several primary and secondary sources.
Lesson Plan
Curated OER

Stats on Reduced-Fat

For Teachers 6th - 8th
Young scholars demonstrate an understanding of the Five-Number Summary and Box-Plots after analyzing data from nutrition labels, forming a hypothesis and supporting it. They decide if there is a significant difference between reduced fat...
Lesson Plan
Curated OER

March Market

For Teachers 3rd - 5th
Students role play a living wetland food web. They trace the food web associated with the items in their lunch.
Lesson Plan
Curated OER

Nutrition

For Teachers 4th
Fourth graders engage in an original unit about nutrition and record daily intake of food in order to help create a healthy eating plan. They practice making practical food choices for optimum health and then investigate how to maintain...

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