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Banquet For the Bunch!

For Teachers K - 5th
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
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What Do Animals Eat?

For Students K - 1st Standards
In this animal diets worksheet, students identify animals and food. Students then draw a line to the food that the 4 animals eat.
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Ecological Communities:The Prairie

For Teachers 7th - 12th
Young scholars study the meaning of ecological community and recognize its complexity.  In this ecology lesson students diagram a food web.
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Dietary Guidelines Multimedia Presentation

For Teachers 7th - 10th
Students create a powerpoint presentation highlighting the USDA Dietary Guidelines. They are create a ten slide presentation demonstrating their knowledge of the food pyramid. Students are provided with printable materials to aid in...
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Cafe: ESL Vocabulary

For Students 2nd - 3rd
For this ESL cafe menu vocabulary worksheet, students analyze 7 pictures that depict items that might be on a menu. Students match the pictures with the words that describe them.
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Shopping: In a Cafe

For Teachers 2nd - 5th
Learners explore English by participating in a role-playing activity. In this food ordering lesson, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play activity. Learners analyze...
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Nutrition/Consumerism

For Teachers 9th - 12th
Pupils explore the consumer health aspects of nutrition using food package labels.
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Flavors and Favors

For Teachers 3rd - 4th
Students conduct a food drive. For this service learning lesson, students put on a school-wide food drive, decorate the bags the food will be delivered in and possibly even help distribute the food.
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Free Enterprise--Product Cost

For Teachers 9th - 11th
Pupils apply basic math skills in computing a product cost.
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German Chefs and Cookbook

For Teachers 5th - 12th
Learners explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
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Keeping Milk Fresh

For Teachers 6th - 12th
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Mathematics Through Nutrition

For Teachers 6th - 8th
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
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Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Learners cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...
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Basic Needs of Living Things-Lesson One

For Teachers 4th
Fourth graders explore the basic needs of living things. They observe a variety of living things and identify the basic needs of each living item. Students create food balls of peanut butter and nuts to feed animals. They hang their food...
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Plate and Planet

For Teachers 3rd - 6th
Students investigate the health hazards of modern agriculture and how we can choose better food options.  In this healthy eating lesson, students identify different indigenous people in photographs and discuss what they might eat....
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Clues From the Past: Daily Life

For Teachers 6th - 8th
Students discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a loaf of bread.
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Italian Culture

For Teachers 9th - 12th
Learners explore Italian culture and food. They repeat phrases in Italian, watch a short video excerpt on Italian pasta, and repeat pasta names in Italian with a partner.
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Cultures of Our Nation

For Teachers K - 4th
Learners bring in family items that represent their culture and present them to the class. In this culture lesson plan, students can bring in food, music, dance, pictures, and more.
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Household Pests

For Teachers 9th - 12th
Students participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.
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Grand Grocery Graphs

For Teachers 1st - 4th
Students experience creating their own graphs on graph paper and the computer program "Graph Club." They approach this task by utilizing food as their primary source for the activities. In addition, they interact with their peers as they...
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Sweet treats, healthy treats

For Teachers K - 2nd
For this foods worksheet, students cut and paste the foods into either the sweet treats box or the healthy treats box. Students cut and paste 6 food items.
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Where Did My Lunch Come From? A U.S. Regional Tour

For Teachers 6th - 8th
Middle schoolers explore the five regions of the United States. In this social studies lesson, students discuss the regions and the states located in that region. Middle schoolers discuss the types of food produced in each region and...
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All About Chocolate

For Teachers 3rd - 6th
Learners list chocolate items, research the internet, and more to learn about chocolate. In this chocolate lesson plan, students also read books about the cocoa beans.
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Do You Like Fish?

For Students 6th - 7th
In this ESL expressions of liking and disliking activity, learners work in pairs to converse about food. Students ask each other if they like each of 15 food items. Learners answer: No, it's horrible/ Not very much/ It's OK/ Yes, it's...

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