Worksheet
Curated OER

Food Shopping

For Students K - 1st
In this metric weights worksheet, students cut and paste a specified number of kilograms of food into a shopping basket. Students find items that will total the amount given.
Worksheet
Curated OER

ESL Writing Practice: Food and Drinks

For Students 3rd - 5th
In this ESL writing practice worksheet, students trace and write a set of words naming food and drink items. A reference web site for additional activities is given.
Lesson Plan
Curated OER

Race To Win Project

For Teachers 6th - 8th
Students develop proper work and personal skills that will enable them to become competent and confident adults. Students analyze basic nutritional habits. Students evaluate sport/athletic food patterns.
Lesson Plan
Curated OER

The Circulatory System--Part III

For Teachers 1st - 2nd
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
Lesson Plan
Curated OER

Babysitting and Child Care

For Teachers 6th - 8th
The first job most of us ever experienced, was babysitting. Prepare young adults for the responsibilities of child care with Babysitting 101. They'll discuss safety, food preparation, and the that responsibilities babysitting entails....
Lesson Plan
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Budgeting

For Teachers 4th - 6th
Students explore what butgeting means. For this mathematics lesson, students determine that certain things need to be part of a budget like food and clothing by answering real-life types of questions on whether one should save money and...
Worksheet
Curated OER

Composting

For Students 2nd - 4th
In this recognizing items that can be composted worksheet, learners identify organic items that can be composted, write items that can be composted for each of the letters in the word compost, and make a list of vegetables and fruits....
Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
Lesson Plan
Curated OER

Visitons Le Café! (Let's Visit the Café!)

For Teachers K - 8th
Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...
Worksheet
Curated OER

Agricultural Products Worksheet

For Students 6th - 8th
In this agricultural products worksheet, students decide which regions Louisiana towns are in, complete a charts listing several different items for sale and the towns where they are sold and write statements that generalize about the...
Lesson Plan
Curated OER

À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  In this nutrition instructional activity students classify items, identify what a balanced diet is and determine what recipes are healthy. 
Organizer
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Corn - On and Off the Cob: Activity Card

For Students K
In this literacy worksheet, students will work with their family to read the book Corn - On and Off the Cob. Then students will complete a chart by trying various foods made with corn and recording the date eaten and the taste of each food.
Lesson Plan
Curated OER

Ocean Exploration

For Teachers 2nd - 4th
Students explore whales. In this animal adaptation and whale lesson, students access prior knowledge about whales from previous lessons, then use background knowledge to predict the eating strategies of a baleen whale and a toothed...
Lesson Plan
Curated OER

Handwashing and Sanitation

For Teachers 9th - 12th
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
Lesson Plan
Curated OER

Nutrition Plates

For Teachers 1st - 5th
Students investigate healthy eating habits by studying the food pyramid.  In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups.  Students...
Lesson Plan
Curated OER

Global Breakfast

For Teachers 3rd - 5th
Students explore different cultures. In this global interdependence lesson, students discuss how food is produced and distributed. Students discuss different cultures and foods they eat. Students search the National Geographic website...
Worksheet
Curated OER

Get-a-Pet Budget

For Students 3rd - 6th
For this itemized budget for the cost of a pet worksheet, students predict and record the yearly costs for owning a pet and find the monthly costs. Students fill in blanks for 24 items.
Lesson Plan
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Eating Through the Metric System

For Teachers 7th
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
Lesson Plan
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Jambalaya's Restaurant

For Teachers 6th - 8th
Young scholars use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Young scholars figure slaes...
Lesson Plan
Curated OER

Voyage of Discovery

For Teachers 5th - 10th
Students develop a sense of the scale of our solar system by creating a one to ten billion scale model. They calculate the relative sizes and distances for the planets and asteroid belt using a guiding worksheet. To create the model they...
Lesson Plan
Alabama Learning Exchange

Edible Cell

For Teachers 4th - 6th Standards
Students identify cell parts and their function. In this animal cell lesson, students view a video clip and discuss cell components. Students create an edible replica of an animal cell using food items.
Lesson Plan
Alabama Learning Exchange

Coins to Bills!

For Teachers 4th - 5th
Students practice using money at a grocery store. For this money lesson, students get familiar with grocery store ads and work in pairs to use these ads to select food items to purchase using money manipulatives. Students practice being...
Interactive
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Lunch Menu Calories tracking project

For Students 5th - 10th
In this lunch menu worksheet, students make a spreadsheet where they count the calories of different food items on the lunch menu, chart their findings, and answer short answer questions. Students answer 5 questions.
Worksheet
Curated OER

Problem Solving in British Pounds

For Students 2nd - 4th
Compare the cost of four common food items at the grocery store! The value of these objects is represented in British pounds, but you could cross this off if it's too confusing for your elementary learners. 

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