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Primary History: Children of World War II - Food and Shopping
In this World War II worksheet, students compare a current grocery shopping list with one from war times. They research wartime recipes and complete a rationing challenge based on what was available in 1942.
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Invertebrate Jobs
In this invertebrate worksheet, students draw an example of invertebrates that have the following ecosystem jobs: scraper, predator, shredder, or collector. Then students draw lines to connect the invertebrates with the other items in...
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Food For Art-Creating Art With Food Such As Dried Seeds and Pastas
Students brainstorm the many uses of food rather than eating it. Using the internet, they research museums to find pieces of art made out of food. They plan, design and create a dried food centerpiece and present their creation to the...
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Food Poisoning
Students study the bacteria that cause food poisoning using a written resource. They complete a research worksheet entitled, "America's Most Wanted." Next, they create a short skit about the causes, symptoms, prevention, and other...
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Food Shopping
In this metric weights worksheet, students cut and paste a specified number of kilograms of food into a shopping basket. Students find items that will total the amount given.
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ESL Writing Practice: Food and Drinks
For this ESL writing practice worksheet, students trace and write a set of words naming food and drink items. A reference web site for additional activities is given.
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Race To Win Project
Middle schoolers develop proper work and personal skills that will enable them to become competent and confident adults. Students analyze basic nutritional habits. Middle schoolers evaluate sport/athletic food patterns.
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The Circulatory System--Part III
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
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Babysitting and Child Care
The first job most of us ever experienced, was babysitting. Prepare young adults for the responsibilities of child care with Babysitting 101. They'll discuss safety, food preparation, and the that responsibilities babysitting entails....
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Budgeting
Young scholars explore what butgeting means. In this mathematics lesson, students determine that certain things need to be part of a budget like food and clothing by answering real-life types of questions on whether one should save money...
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Composting
In this recognizing items that can be composted activity, students identify organic items that can be composted, write items that can be composted for each of the letters in the word compost, and make a list of vegetables and fruits....
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Making Healthy Eating Choices for You and Others
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups. Students participate in cross curricular activities...
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Visitons Le Café! (Let's Visit the Café!)
Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...
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Agricultural Products Worksheet
In this agricultural products worksheet, students decide which regions Louisiana towns are in, complete a charts listing several different items for sale and the towns where they are sold and write statements that generalize about the...
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À Votre Sant?: A French-Language Unit on Nutrition
Students discover the basic nutritional information for different foods. In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy.
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Corn - On and Off the Cob: Activity Card
In this literacy worksheet, students will work with their family to read the book Corn - On and Off the Cob. Then students will complete a chart by trying various foods made with corn and recording the date eaten and the taste of each food.
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Ocean Exploration
Students explore whales. In this animal adaptation and whale activity, students access prior knowledge about whales from previous lessons, then use background knowledge to predict the eating strategies of a baleen whale and a toothed...
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Handwashing and Sanitation
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
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Nutrition Plates
Students investigate healthy eating habits by studying the food pyramid. In this personal health instructional activity, students write a recipe for a healthy meal including one item from each section of the four food groups....
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Global Breakfast
Students explore different cultures. In this global interdependence activity, students discuss how food is produced and distributed. Students discuss different cultures and foods they eat. Students search the National Geographic website...
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Get-a-Pet Budget
In this itemized budget for the cost of a pet worksheet, students predict and record the yearly costs for owning a pet and find the monthly costs. Students fill in blanks for 24 items.
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Eating Through the Metric System
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
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Jambalaya's Restaurant
Middle schoolers use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Middle schoolers figure...
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