Worksheet
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Primary History: Children of World War II - Food and Shopping

For Students 5th - 6th
In this World War II worksheet, students compare a current grocery shopping list with one from war times. They research wartime recipes and complete a rationing challenge based on what was available in 1942.
Worksheet
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Invertebrate Jobs

For Students 5th - 12th
In this invertebrate worksheet, students draw an example of invertebrates that have the following ecosystem jobs: scraper, predator, shredder, or collector. Then students draw lines to connect the invertebrates with the other items in...
Lesson Plan
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Food For Art-Creating Art With Food Such As Dried Seeds and Pastas

For Teachers 9th - 12th
Students brainstorm the many uses of food rather than eating it. Using the internet, they research museums to find pieces of art made out of food. They plan, design and create a dried food centerpiece and present their creation to the...
Lesson Plan
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Food Poisoning

For Teachers 9th - 10th
Students study the bacteria that cause food poisoning using a written resource. They complete a research worksheet entitled, "America's Most Wanted." Next, they create a short skit about the causes, symptoms, prevention, and other...
Lesson Plan
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Community Canned Food Drive (Part 2)

For Teachers 4th
Fourth graders participate in a canned food drive.
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Food Shopping

For Students K - 1st
In this metric weights worksheet, students cut and paste a specified number of kilograms of food into a shopping basket. Students find items that will total the amount given.
Worksheet
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ESL Writing Practice: Food and Drinks

For Students 3rd - 5th
For this ESL writing practice worksheet, students trace and write a set of words naming food and drink items. A reference web site for additional activities is given.
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Race To Win Project

For Teachers 6th - 8th
Middle schoolers develop proper work and personal skills that will enable them to become competent and confident adults. Students analyze basic nutritional habits. Middle schoolers evaluate sport/athletic food patterns.
Lesson Plan
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The Circulatory System--Part III

For Teachers 1st - 2nd
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
Lesson Plan
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Babysitting and Child Care

For Teachers 6th - 8th
The first job most of us ever experienced, was babysitting. Prepare young adults for the responsibilities of child care with Babysitting 101. They'll discuss safety, food preparation, and the that responsibilities babysitting entails....
Lesson Plan
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Budgeting

For Teachers 4th - 6th
Young scholars explore what butgeting means. In this mathematics lesson, students determine that certain things need to be part of a budget like food and clothing by answering real-life types of questions on whether one should save money...
Worksheet
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Composting

For Students 2nd - 4th
In this recognizing items that can be composted activity, students identify organic items that can be composted, write items that can be composted for each of the letters in the word compost, and make a list of vegetables and fruits....
Lesson Plan
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Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
Lesson Plan
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Visitons Le Café! (Let's Visit the Café!)

For Teachers K - 8th
Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...
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Agricultural Products Worksheet

For Students 6th - 8th
In this agricultural products worksheet, students decide which regions Louisiana towns are in, complete a charts listing several different items for sale and the towns where they are sold and write statements that generalize about the...
Lesson Plan
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À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy. 
Organizer
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Corn - On and Off the Cob: Activity Card

For Students K
In this literacy worksheet, students will work with their family to read the book Corn - On and Off the Cob. Then students will complete a chart by trying various foods made with corn and recording the date eaten and the taste of each food.
Lesson Plan
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Ocean Exploration

For Teachers 2nd - 4th
Students explore whales. In this animal adaptation and whale activity, students access prior knowledge about whales from previous lessons, then use background knowledge to predict the eating strategies of a baleen whale and a toothed...
Lesson Plan
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Handwashing and Sanitation

For Teachers 9th - 12th
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
Lesson Plan
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Nutrition Plates

For Teachers 1st - 5th
Students investigate healthy eating habits by studying the food pyramid.  In this personal health instructional activity, students write a recipe for a healthy meal including one item from each section of the four food groups....
Lesson Plan
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Global Breakfast

For Teachers 3rd - 5th
Students explore different cultures. In this global interdependence activity, students discuss how food is produced and distributed. Students discuss different cultures and foods they eat. Students search the National Geographic website...
Worksheet
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Get-a-Pet Budget

For Students 3rd - 6th
In this itemized budget for the cost of a pet worksheet, students predict and record the yearly costs for owning a pet and find the monthly costs. Students fill in blanks for 24 items.
Lesson Plan
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Eating Through the Metric System

For Teachers 7th
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
Lesson Plan
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Jambalaya's Restaurant

For Teachers 6th - 8th
Middle schoolers use a menu and recipes to work on adding, subtracting, and percentages. They are given they weekly circulators, advertisements, or actual products and students practice figuring out sales tax. Middle schoolers figure...

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