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La comida

For Teachers 1st - 5th
Students practice new vocabulary associated with basic food items. Using directions, they combine food items. They listen to a native Spanish speaker using the Qsteps program. Using the program, they interact with it by answering...
Worksheet
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How Often Do You Eat....?

For Students 3rd - 5th
In this nutrition worksheet, students are given a list of food items from each food group. They draw each food item in the appropriate box, indicating how often they eat certain foods. This one page worksheet contains ten different foods.
Lesson Plan
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Make Your Meal Matter

For Teachers Higher Ed
Students examine the calorie content of fast food items. In this adult health lesson, students discuss obesity problems in US. They apply the tips for healthy fast food dining in selecting a meal.
Lesson Plan
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Building a Food Pyramid

For Teachers 1st - 2nd
Students review the concept of the food pyramid that has been taught by the classroom teacher. They have a classroom discussion of the food pyramid; understanding the importance of a healthy diet. Students create an original food pyramid.
Lesson Plan
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Getting the Most Nutrition From Your Food

For Teachers 5th
Fifth graders research the food pyramid. In this food pyramid lesson, 5th graders track their eating habits during the day. Later, students review their food log and place each item into the food pyramid.
Worksheet
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My Favorite Food!

For Students 2nd - 4th
For this ESL/food worksheet, learners color pictures of fruits, vegetables, drinks, and sweets. They circle their favorites out of the pictures which are shown.
Lesson Plan
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Goal Setting

For Teachers 6th - 12th
Students understand how they can incorporate dietary guidelines in their daily life.  In this investigative lesson students set dietary goals and incorporate an activity to learn how to create a new seed variety while studying...
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ESL Kid Stuff

Classroom Stationery

For Teachers Pre-K - 2nd
What's in the bag? Learn about classroom items, such as pens, glue, pencils, and books, with a series of fun activities. Kids sing and play games to practice their new vocabulary words.
Lesson Plan
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Let's Have a Fiesta!

For Teachers 1st
First graders plan a Mexican fiesta, create a paper flower and cook a tortilla to eat with a fruit drink. They listen to Gary Soto's, Too Many Tamales and June Behrens', Fiesta! Cinco de Mayo.
Lesson Plan
Novelinks

The Giver: Problematic Situation

For Teachers 5th - 8th Standards
What would you need to take care of yourself and a small baby? Using a situation inspired by Lois Lowry's The Giver, kids discuss which items they would need and which plan they would follow in order to flee from the Release.
Interactive
American Museum of Natural History

Global Grocery

For Students 6th - 12th
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
Lesson Plan
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Preserving the Harvest: Dry it Out!

For Teachers 3rd - 6th
Pupils explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Pupils also learn how to...
Lesson Plan
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Shopping-Unit Pricing

For Teachers 5th - 8th
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
Lesson Plan
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Ink

For Teachers Pre-K - 6th
Here is an interesting instructional activity that has learners make ink from two common food items. First, they make ink from beets, then they make ink from onions. The recipes necessary for each are present in the plan. The special...
Lesson Plan
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Make Your Health Count

For Teachers 4th - 6th
Students write down the meals they have eaten in the past few days and then research the calorie and fat content of at least 5 of the food items. They create a poster with the information they found and then put that information into a...
Lesson Plan
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Let's Go on a Hunt

For Teachers Pre-K - K
Students search for specific color food items. In this color review lesson, students search for hidden food items of a specific color inside the classroom.
Lesson Plan
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Foods and Languages of the World

For Teachers K
Students celebrate diversity. For this multicultural appreciation lesson, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
Worksheet
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Labels Enable!

For Students 4th - 5th
In this health worksheet, learners read a short article on the importance of careful labeling on food items. They identify four symbols and tell the meaning of each.
Worksheet
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Shopping Detective

For Students 3rd - 4th
For this consumer math worksheet, students analyze the prices on 4 food items in a store. Students solve 7 word problems with the information.
Lesson Plan
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Nutrition

For Teachers 3rd
Student analyze pictures of food items to determine which of the six food pyramid groups they belong to. They tape the pictures onto a poster of the food pyramid. Upon completing the food pyramid, they draw balance meals on paper plates...
Lesson Plan
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Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
Lesson Plan
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Fair Shares

For Teachers K - 6th
Students investigate division by sharing food items with their classmates.  In this division instructional activity, students are given a food item which they must equally share among the class using division.  Students predict...
Lesson Plan
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FACS: Running a School Bakery (Mktg)

For Teachers 9th - Higher Ed
Students explore marketing concepts while producing food items to sell. They are divide into groups. Students create or revise the Research Survey to use during the week to either determine the product they they sell or which variety...
Lesson Plan
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Cooking Up an Explanation

For Teachers 6th - 12th
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.

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