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Pizza Muffins & Podcasting
Students investigate life skills by participating in a voice recording activity. In this baking activity, students identify the ingredients needed to create pizza menu items and the steps which should be taken to bake them. Students...
Southern Nevada Health District
Is It Fruit?
The concept is the most valuable feature of this resource, which is designed to bring learners' attention to the nutritional labels of food items. Your class will take a closer look at the labels on bottled juice containers to determine...
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Food Group Fun
Students explore the four food groups and nutrition. They cut out pictures of food from newspapers and magazines, create placemats, and create an ABC book of food.
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Food Time Line
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
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Nutrition and the Food Pyramid
First graders examine the food pyramid and how healthy food effects the body. They discuss what they ate for breakfast and identify what makes a food healthy. Students analyze the food pyramid, and cut out magazine pictures of food and...
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ESL: Food Word Spelling Quiz
In this ESL food word spelling worksheet, students complete 9 multiple choice questions, choosing the correct spelling of food items that match pictures.
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La comida
Learners practice new vocabulary associated with basic food items. Using directions, they combine food items. They listen to a native Spanish speaker using the Qsteps program. Using the program, they interact with it by answering...
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How Often Do You Eat....?
In this nutrition worksheet, learners are given a list of food items from each food group. They draw each food item in the appropriate box, indicating how often they eat certain foods. This one page worksheet contains ten different foods.
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Make Your Meal Matter
Students examine the calorie content of fast food items. In this adult health lesson, students discuss obesity problems in US. They apply the tips for healthy fast food dining in selecting a meal.
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Building a Food Pyramid
Students review the concept of the food pyramid that has been taught by the classroom teacher. They have a classroom discussion of the food pyramid; understanding the importance of a healthy diet. Students create an original food pyramid.
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Getting the Most Nutrition From Your Food
Fifth graders research the food pyramid. In this food pyramid lesson plan, 5th graders track their eating habits during the day. Later, students review their food log and place each item into the food pyramid.
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My Favorite Food!
In this ESL/food learning exercise, students color pictures of fruits, vegetables, drinks, and sweets. They circle their favorites out of the pictures which are shown.
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Goal Setting
Students understand how they can incorporate dietary guidelines in their daily life. For this investigative lesson students set dietary goals and incorporate an activity to learn how to create a new seed variety while studying...
ESL Kid Stuff
Classroom Stationery
What's in the bag? Learn about classroom items, such as pens, glue, pencils, and books, with a series of fun activities. Kids sing and play games to practice their new vocabulary words.
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Let's Have a Fiesta!
First graders plan a Mexican fiesta, create a paper flower and cook a tortilla to eat with a fruit drink. They listen to Gary Soto's, Too Many Tamales and June Behrens', Fiesta! Cinco de Mayo.
Novelinks
The Giver: Problematic Situation
What would you need to take care of yourself and a small baby? Using a situation inspired by Lois Lowry's The Giver, kids discuss which items they would need and which plan they would follow in order to flee from the Release.
American Museum of Natural History
Global Grocery
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
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Preserving the Harvest: Dry it Out!
Young scholars explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Young scholars also...
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Shopping-Unit Pricing
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
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Ink
Here is an interesting lesson that has learners make ink from two common food items. First, they make ink from beets, then they make ink from onions. The recipes necessary for each are present in the plan. The special thing about the ink...
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Make Your Health Count
Learners write down the meals they have eaten in the past few days and then research the calorie and fat content of at least 5 of the food items. They create a poster with the information they found and then put that information into a...
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Let's Go on a Hunt
Students search for specific color food items. In this color review lesson, students search for hidden food items of a specific color inside the classroom.
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Foods and Languages of the World
Students celebrate diversity. In this multicultural appreciation lesson, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
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Labels Enable!
In this health worksheet, students read a short article on the importance of careful labeling on food items. They identify four symbols and tell the meaning of each.
Other popular searches
- Common Food Items
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