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Lesson Plan
Curated OER

Be a Food Explorer

For Teachers 3rd - 5th
Students discover the origins of fruits and vegetables. In this nutrition instructional activity, students research how fruits and vegetables came to the United States via trade routes.  Resources are provided.
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Lesson Plan
Curated OER

Take Only Photos and Leave Only Bubbles: Learn About American History from a Sunken Spanish Galleon

For Teachers 6th - 12th
Students simulate the research process of investigating a shipwreck. In small groups, they conduct Internet research, and develop and write a proposal for excavation of the archaeological site.
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Lesson Plan
Curated OER

Meals in Mexico

For Teachers 2nd - 3rd
Students discuss typical meals in the U.S. and Mexico. Students group pictures of food according to which foods are eaten at which meals in each culture.
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Lesson Plan
Curated OER

American Students in Spain

For Teachers 7th - 9th
Students compare and contrast American and Spanish cultures. In this culture lesson, students listen to a guest speaker talk about Spain and then participate in a simulation featuring Spain's culture.
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Worksheet
Curated OER

Writing Comprehension: Food, Articles, Phrases

For Students 5th - 7th
Intended for very beginning Spanish speakers, this mini-assessment provides three short activities. First, quiz takers write the names of five fruits. Then, they input el, la, los, or las in 12 words (like animales, manos, and cama). To...
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Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
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Lesson Plan
Curated OER

Spanish Fiesta Food &n

For Teachers 6th - 8th
Students get a taste of Spanish culture. For this Spanish cuisine lesson, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw conclusions about...
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Lesson Plan
Curated OER

INTERPRETING THE EFFECTS OF THE SPANISH AMERICAN WAR ON US CITIZENS.

For Teachers 10th - 12th
Students write an article about some aspect of American life during the war. -Examples include: Food, Travel, Weapons, Communication, Maps, Leadership. Each group of three will then be responsible for posting their article to the class...
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Lesson Plan
Curated OER

Spanish/American Comparison

For Teachers 6th - 9th
Learners compare Spanish and American cultures. In this global studies lesson plan, students review what they have learned in a Spanish culture unit by writing compare and contrast essays about Spanish and American cultural aspects.
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Unit Plan
University of Texas

Let's Go to Argentina/¡Vámonos a Argentina!

For Teachers 1st - 3rd
Give your young Spanish language learners a lesson in culture! Focus on learning Spanish though exploring Argentinian culture. Pupils interact with maps, fill out travel journals, discuss time and food, learn and practice new vocabulary...
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Printables
Choose My Plate

MyPlate Coloring Sheet

For Students 2nd - 4th
Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork. 
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K
Students celebrate diversity. In this multicultural appreciation instructional activity, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
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Lesson Plan
Curated OER

Be an All Star

For Teachers 4th - 8th
In this foods worksheet, students find the foods in the picture and circle the foods that are asked of them. Students circle 13 breakfast foods that are in Spanish.
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Lesson Plan
Curated OER

El Menu

For Teachers 9th - 10th
Learners, in groups, create a menu in Spanish. Then each group must present their menus to the class.
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Lesson Plan
Curated OER

International Festival: Mexico

For Teachers Pre-K - K
Students explore the culture of Mexico through music and food. In this multicultural lesson, students read the book Mexico and listen to samples of Mexican music. Students use ingredients to make tacos.
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Lesson Plan
Curated OER

Mexican Food

For Teachers 3rd - 5th
Young scholars explore the history of Mexican food and study the Spanish names for common foods. They create a menu of foods using these Spanish words.
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Lesson Plan
Curated OER

Team Teaching - Spanish

For Teachers 7th - 8th
Learners present a Spanish grammar topic to the class. In pairs, they select and research a grammar concept, create an over-head transparency, homework assignment, and a quiz to use with the presentation, and teach their concept to the...
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Lesson Plan
Curated OER

El Men Fabuloso!

For Teachers 9th - 12th
Students recognize the Spanish words for foods.  In this Spanish food lesson, students create a Spanish menu.  Students separate their menu into meals.  Students write a script and role play.
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Lesson Plan
Curated OER

How is Rice Used in Food from Different Cultures?

For Teachers 5th
Fifth graders examine how rice is used in different cultures. In this culture lesson, 5th graders explain the similarities between dolmas and sushi, then name two different Mexican rice dishes. Students learn new vocabulary words, which...
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Lesson Plan
Curated OER

Descriptions with The Very Hungry Caterpillar

For Teachers 3rd - 5th
Explore famous artists of the Spanish-speaking world to practice describing things. The kids will identify the color each picture uses, whether figures are large or small, what the people look like, etc. Then, read The Very Hungry...
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Worksheet
Curated OER

Chef Solus Fiber Crossword Puzzle

For Students 2nd - 4th
In this fiber food group activity, students fill in a crossword puzzle as they figure out the answer to 15 clues about fiber going across and down.
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Activity
NOAA

Make an Edible Coral Reef

For Students 3rd - 5th Standards
Coral reefs are full of an abundance of life and color. Why not celebrate it with an edible coral reef? Learners and teachers alike use cake, icing, and candies to create a tasty version of a coral reef that's complete with colors,...
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Lesson Plan
Baylor College

What Is a One Part Per Million Solution?

For Teachers 3rd - 5th
Water may appear to be crystal clear, but there could be dissolved substances present. Lab groups make a one-part-per-million of a food coloring solution to demonstrate this concept. As part of an outstanding unit about water, this...

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