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The Nature of Disease
In this disease worksheet, high schoolers read information about infectious diseases, how they are transmitted, and how they are treated. Students then complete 6 fill in the blank questions.
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Pollution Prevention
Young scholars examine pollution and what causes it. They discover ways to reduce pollution and how to prevent it in the future.
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Hot Off the Grill
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
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Beluga Balancing Act
Learners study beluga whale populations and the issues they face. In this beluga lesson students compare the issues that the whales are facing and name ways people can help.
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It Might Come in Handy
Students explore the latest study on routine hand washing practices. They research some of the possible communicable diseases that can be transmitted by having lax hygiene.
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Trash Disposal Choices
Students determine the differences between reusable, compostable and recyclable trash.
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Ethics Activity: Issue Analysis
Students analyze environmental health issues with respect to the players, their positions, and associated values, after being introduced to the concepts of events, problems, and issues. They apply the skills of issue analysis to...
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Fertilizers: Friend or Foe?
In this fertilizer worksheet, students read about natural and manufactured fertilizers. They answer four critical thinking questions about fertilizers and their use.
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Living Organisms as Indicators of Pollutants in Fresh Water Ecosystems
Students observe the effects of pollution on living organisms. In this pollution lesson plan, students observe fresh water Hydra and look at their structures and movement. They place samples of pond and lake water on the Hydra and...
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Soil, Designer Soil: From Rainforests to the Prairie
Students explore the role and importance of soil in the ecosystem. In this Science and Social Studies instructional activity, students complete an experiment using various kinds of soil and clay and then examine how soil has a direct...
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Seed Germination on Gelatin
Learners examine how seeds germinate in a culture. In this germination instructional activity students germinate seeds in gelatin and observe the growth of the plant.
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Simulation of Irradiation
In this irradiation learning exercise, students simulate the effects of irradiation on bacteria growth by using UV light. Then students complete 6 short answer questions.
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Where Do We Get Clean Water?
Students investigate the concept of a filter. They use simple supplies in order to construct one after watching a demonstration performed by the teacher. An important warning that the project water is not clean for drinking is included....
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Household Chemicals & the Environment
High schoolers conduct a laboratory experiment designed to investigate the effects of chemicals, soil quality and pollution on seed growth and plant yield. They consider how best to maximize agriculture in the long term.
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Fertilizers, Pesticides and Health
Pupils apply real data to create and calculate algebraic equations. Students create a visual to represent the concentration for one part per million and apply unit analysis to verify measurement computations. Pupils define the use of a...
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Epidemic, Plague, and Infection
Students investigate the illness borne in concentration camps. For this Holocaust lesson, students participate in a simulation that requires them to consider how ailments became epidemics in concentration camps.
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Choosing a Career in Health
Learners describe the role of hand washing in prevention of disease transmission, explore various careers in the health field, and describe a health career that is of interest to them, and explain why.
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Viruses Quiz
In this science instructional activity, students will test their knowledge of viruses. Students answer ten multiple choice questions pertaining to virus characteristics.
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Microbes 1: What's Bugging You?
Middle schoolers build on existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
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Build-A-Horseshoe Crab
Students discover many facts about horseshoe crabs. Students identify the main body parts of horseshoe crab. They explore the habits of the horseshoe crab and their importances to the ecosystem. Adaptations for younger students are...
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Sorting
Pupils study how things are stored and how information is retrieved. In this investigative lesson students play a game that helps them to see how things are sorted in a library.
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Kitchen Introduction Unit Test
Young scholars complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Kitchen Cleaning
Young scholars, in groups, clean one or more items in a certain time frame.
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Toxicology and Living Systems
Students investigate how toxic chemicals affect biological systems. They determine the toxic dose of a chemical that inhibits seed germination in a Brassica rapa. They investigate the effect of environmental tobacco smoke on human lung...