We found 184 reviewed resources for food contaminants
Your Environment, Your Health: Food Safety
6th - 8th CCSS: Adaptable
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
Importance of Appropriate Food Handling in a Variety of Environments (Personal and Career)
5th - 8th
Middle schoolers study food contamination to better understand the importance of proper food handling. First, they observe contaminated food and make observations on a food checklist. Then, they work in groups to devise a procedure for...
Computing Probabilities for the Standard Normal Distribution: The FDA and Food Safety
9th - 12th CCSS: Adaptable
To recall or not to recall, that is the question. Using provided data, pupils calculate the percent of people that may fall ill on average. The scholars determine the standard deviation based upon the mean and the empirical rule, then...