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Peanut Butter Broccoli
Fifth graders explore food production by viewing DNA presentations. For this genetic engineering lesson, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a bigger...
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Properties of Color
Second graders explore the properties of primary color and investigate what happens when primary colors are mixed. They listen to the story The Crayon Box That Talked and list the colors. They experiment mixing primary colors and...
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The Dragon's Tail
Second graders read a story about Little D, a baby dragon, and how he interacts with the five food groups. They color, chant, pantomime, and discuss food groups after reading the story. They also consider causes and effects as they make...
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Protists - The Protozoans
Five pages provide thorough coverage of three protozoans: euglena, amoebae, and paramecia. For each, junior biologists read factual text, label the organism, and write answers to several questions. This neatly organized assignment is...
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Watershed Works: Unit 2
The second of a three-unit lesson plan, this focuses on how human-made structures affect watersheds. Using watershed models that were built during the first unit, junior geologists now place buildings, dams, or levees into the models and...
Primary Success Publication
Autumn
Explore the beauty of the changing seasons with a mini book about autumn. It features pictures of autumn imagery for kids to color, as well as short explanatory sentences for them to read (or for you to read to them).
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Diffusion
Learners describe and illustrate the process of diffusion in selelctively permeable cell membranes. They are asked to respond to what they think will happen when food coloring is dropped in a bowl of water. Other activities will be...
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Happy Feet, Healthy Food Journal
Fourth graders record their physical activities and eating habits in a journal. They place their answers in the workbook, Happy Feet, Healthy Food. They sketch and write about their weekly healthy habits.
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Osmosis
Students explore diffusion and active transport. They observe the effects of eggs in vinegar and predict what will happen when eggs are placed in corn syrup with food coloring. Students complete worksheets which lead them to describe...
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The Floating Golf Ball
Young scholars explore density by floating golf balls. They explore having their golf balls float halfway in a container of water and discuss density and its realtionship to where the golf balls are floating. After adding food coloring,...
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Farm Animals And Food They Eat
Students identify farm animals by the sounds they make and draw the animal and type of food they eat. In this farm animals lesson plan, students read the book Barnyard Song and view baggies of animal food.
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Balance Your Day With Food and Play
In this healthy living worksheet, students color a picture of a wild cat who is exercising in the park. Students find the 10 snacks and play things in the picture.
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4-H Rabbit Activity Page
As part of a unit on animals, learners could use this 4-H activity page on rabbits to explore the care of animals. There are a variety of activity suggestions related to rabbit care.
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What Do Mothers Do?-- Full Color Copy
In this reading worksheet, students read a small book which they make by stapling 10 fully illustrated pages together. The story depicts mothers in their many roles at home, and ends with the children expressing appreciation.
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Testing Foods
Learners perform an experiment using brown paper bags to determine which foods have oil in them. This task assesses student's abilities to make simple observations and inferences from them.
Ask a Biologist
It’s a Plankton Eat Plankton World
For as small as they are, plankton sure play an enormous role in maintaining marine ecosystems. Dive into an investigation of these tiny organisms with a hands-on life science activity in which children cut out pictures of sea animals...
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Delicious Dinners by Jr. Chefs
Students create a protein-rich dinner. In this nutrition lesson, students brainstorm foods that are rich in protein. Students make burritos and identify the color of meat when it is cooked thoroughly.
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Consuming History
Students research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.
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Research: 1st grade
For this research worksheet, 1st graders answer multiple choice questions about research including dictionaries, title pages, meaning of words and more. Students complete 15 questions.
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Pitcher Perfect
Students consider how advertising messages are constructed and relayed. They invent fast-food businesses and create presentation posters outlining the first commercials to promote their new brands.
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Obesity and Making Healthy Food Choices
Students determine healthy snack choices for themselves. In this eating habits lesson, students discuss snacks they regularly consume. Students cut and paste pictures of snacks that they think are good selections.
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Genetically Modified Foods
Learners investigate the risks of genetically modified organisms. They examine web site that contain information about GMO's and share the information with other adults.
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Energy
In this science worksheet, students learn about renewable, non-renewable and sustainable energy and examine alternative fuel sources by studying the information on these 8 pages. Students complete 20 questions about energy. These pages...
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Feeding Frenzy
Young biologists take a look at the myriad of ways that animals increase their chances of surviving in the wild. The adaptations help animals hide, hunt, and attract a mate. This lesson specifically explores how insect mouth parts are...