Lesson Plan
Curated OER

GM Foods: Are They Safe?

For Teachers 9th - Higher Ed
Students examine the process for testing GM foods. They research benefits and hazards of a selection of GM foods. They also create images of new labels and marketing for GM foods.
PPT
Curated OER

GM Crops: Friends or Foes?

For Teachers 7th - 12th
Genetically modified crops—How do you feel about them? Here, explore the benefits and risks of GM crops to inform your opinion. 
Lesson Plan
Curated OER

Protein Puzzles

For Teachers 9th - 12th
Students examine the concept of protein structure. They read an article, construct a three-dimensional model of an insulin protein, take a quiz, conduct Internet research, and answer discussion questions.
Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
Lesson Planet Article
Curated OER

Allergies Versus the Common Cold

For Teachers 6th - 7th
Activities to educate your class on the causes and symptoms of allergies.
Worksheet
Curated OER

Noncommunicable Diseases

For Students 7th - 9th
In this chronic diseases worksheet, students read and identify with a chronic disease called asthma. They discover how a person deals with a chronic disease and explain if they can still participate in most activities. Students also...
Lesson Plan
Curated OER

Environment: Mealworm Observations

For Teachers 4th - 6th
Pupils observe plant and animal growth and participate in class discussions about the subjects. They also record their observations in a log. Using observation and the scientific method, they describe the characteristics of mealworms.
Handout
WebMD

Web Md: Food Allergy and Intolerances

For Students 9th - 10th
Go to this site from WebMD Health to get a comprehensive look at food allergies and intolerances, their symptoms, causes, diagnosis, and treatments. This article is very in-depth and provides a long list of resources at the end of the...
Handout
Other

Health on the Net Foundation: Glossary Food Allergy

For Students 9th - 10th
An in-depth definition of what a food allergy is can be found here. The entry lists the two primary components of a food allergic reaction, a description of anaphylaxis--a life-threatening illness that can occur, symptoms of food...
Handout
Mayo Clinic

Mayo Clinic: Food Allergies

For Students 9th - 10th
This site from the MayoClinic.com contains great information on the food allergy. The sections that are covered in the article include: signs and symptoms, causes, risk factors, screening, diagnosis, treatment and prevention.
Activity
National Health Museum

Access Excellence: Food Forensics

For Teachers 9th - 10th
This site from Access Excellence provides a mini-unit on immunology for advanced students. Students discover antigen/antibody specificity using common foods. Students relate their findings to immunological responses such as allergies,...
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Health of the Digestive System

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Most people have problems with their digestive system once in a while. These could be symptoms of foodborne illness, food allergies, or a food intolerance. Learn...
Website
CNN

Cnn: Living With Allergies

For Students 9th - 10th
A CNN special report that teaches you all about the different types of allergies and how to live with them. Includes a quiz to test your knowledge and a link to get the pollen count for your area.
Handout
Other

Ent Associates of Corpus Christi: Allergies & Hay Fever

For Students 9th - 10th
This site written by doctors informs about allergies and hay fever: discusses definition, severity, causes, treatment, and includes prevention tips about allergies and hay fever.