Lesson Plan
Chymist

The Extraction and Identification of Artificial Food Colors

For Teachers 9th - 12th Standards
Did you know some food dyes are considered safe while others are considered carcinogenic? During the experiment, young chemists extract artificial food colors from prepared foods. Then, they use chromatography paper to identify...
Lesson Plan
Curated OER

Lunch Food? Mmmm! Mmmm! Good!

For Teachers 7th - 12th
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
Lesson Plan
Curated OER

Three-Digit Addition

For Teachers 3rd - 4th
Young scholars work with hundreds place value, create and manipulate three-digit addition problems, and add three-digit numbers.
Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Students study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
Lesson Plan
Curated OER

Great Lakes Food Web

For Teachers 7th - 9th
Students identify species and components of a Great Lakes food web. Using note cards, they place themselves in the correct order of the food chain based on the species present. They discuss what they believe happens to various species...
Lesson Plan
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Curated OER

Food Pyramid Power: Looking Back and Moving Forward

For Teachers Pre-K - 2nd
Pupils show their knowledge of properties of objects as it pertains to sorting and creating patterns. In this food pyramid power lesson plan, students show their ability to use whole numbers in different representations by appling...
Lesson Plan
Curated OER

Kaffee - und Teegesellschaften: German Foods

For Teachers 9th - 12th
Introduce your Language students to the culture and 19th century German custom of serving coffee and cake at small parties. They read old cookbooks, sort recipes, prepare foods, compare old German recipes to recipes from home and convert...
Lesson Plan
Curated OER

Energy Plus!

For Teachers 3rd - 5th
"Energy Plus!" from Together Counts is three days worth of lessons, discussions, and activities about nutrition. The materials help you teach youngsters about eating healthy and burning calories. Energy in and energy out. Included are...
Lesson Plan
Illustrative Mathematics

1.OA, NBT, The Very Hungry Caterpillar

For Teachers Pre-K - 2nd Standards
First graders are exposed to addition of three whole numbers in a math activity centered around Eric Carle's, The Very Hungry Caterpillar. As the teacher reads, young mathematicians use counters and ten-frames to symbolize the number of...
Lesson Plan
Curated OER

Call it "Macaroni"

For Teachers 1st - 3rd
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
Lesson Plan
Curated OER

Through Our Eyes

For Teachers 10th
After reading Sandra Cisneros’ novel The House on Mango Street, class members design a canned food drive, create advertisements for the drive, and use digital cameras to document the entire process. In addition, pupils journal their...
Lesson Plan
Curated OER

Junk Food

For Teachers 9th - 12th
Students discover the fat content of takeaway food a variety of other establishments. They consider the risks of a high fat diet and their replications. In addition, they discuss ways in which one can eat less fat daily as well as...
Lesson Plan
Curated OER

Energy Plus!

For Teachers K - 2nd
This lesson seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled lesson and pull out information and activities that you can adapt to fit...
Lesson Plan
Curated OER

Fraction Food Frenzy

For Teachers 3rd - 5th
Students study addition of fractions with like denominators using illustrations and problem solving.
Lesson Plan
Curated OER

Food and the Digestive System

For Teachers 3rd - 5th
Students investigate the digestive system. For this human biology lesson, students read an article about the digestive system and go onto a suggested website to review what they have learned. Students are asked questions as an assessment.
Lesson Plan
Curated OER

Adding & Subtracting (Combining) Integers

For Teachers 5th - 7th Standards
Maintain a positive atmosphere in your math class with this fun lesson on adding and subtracting integers. After first explaining the rules for combining positive and negative numbers, this resource uses a comic strip...
Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Learners read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
Lesson Plan
Curated OER

Diet: You Are What You Eat

For Teachers 3rd
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
Lesson Plan
Curated OER

Web of Predators and Prey

For Teachers 6th - 8th
Students investigate the food chain by researching the Internet.  In this ecosystem lesson plan, students view the video "Competitor and Predator" and read a book from the series "The Magic School Bus."  Students utilize a...
Lesson Plan
Curated OER

The Balance of Good Health and the Food Pyramid

For Teachers 2nd - 4th
Young scholars explore the importance of good health and the food pyramid. They examine food labels and the importance of healthy food choices. Students investigate food additives.
Lesson Plan
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August House

Anansi Goes To Lunch - First Grade

For Teachers 1st Standards
Greed is the theme of this collection of multidisciplinary activities. As a class, read The West African folktale, Anansi Goes to Lunch by Bobby Norfolk, and take part in a grand discussion about it's plot and theme. Reinforce the...
Lesson Plan
US Citizenship and Immigration Services

Thanksgiving 3—Traditions

For Teachers 3rd - 8th Standards
Thanksgiving is a treasured national holiday, but it can look different from table to table. Through a reading passage, real-world images, and class discussion, scholars take a look into Thanksgiving's importance to the...
Lesson Plan
Curated OER

Read That Label!

For Teachers 9th - 12th
Students explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
Lesson Plan
Curated OER

Where Do I Fit In The Food Pyramid?

For Teachers 9th - 12th
Students discuss how their daily diets fit into the dietary guidelines set out by the food pyramid. They write a paragraph describing good health habits and identify areas where their personal diet can be improved.