Lesson Plan
Curated OER

Favorite Foods at Thanksgiving

For Teachers 4th
Fourth graders study different types of graphs as a means of displaying information. They survey others to find their favorite Thanksgiving food and then graph the results using different types of graphs.
Lesson Plan
Curated OER

Food and Nutrition Review

For Teachers 9th - 12th
Students review materials prior to taking a test that includes food preparation. After playing a version of Jeopardy as a review, they fill out lab planning sheets which detail what they plan to prepare, including ingredients and...
Lesson Plan
Curated OER

Coral Reef Community Drama: Scene Description

For Teachers K
Students are organized into groups and are assigned puppets according to what sea creature their group represents. In this reef lesson, students identify sea creatures according to their place in the food chain then discuss how these...
Lesson Plan
Curated OER

Group Foraging

For Teachers 3rd - 6th
Students explore co-operation by researching ocean life. In this fish science lesson, students identify many vocabulary terms associated with oceanography and discuss what group foraging means among fish. Students utilize paints and...
Lesson Plan
Curated OER

Giant Fast Food - McTwisted

For Teachers 7th - 8th
Students discover the basics of Trademark Law understanding that companies are very protective of their trademarks and trade dress. Companies should be contacted for permission to derive their products. After obtaining permission,...
Worksheet
Curated OER

Food Additives

For Students 9th - 12th
In this food additives activity, students will read information about the use of curing salt and ion nitrates to preserve food and the health problems that can occur from using these substances. Students will then answer 4 short answer...
Lesson Plan
Curated OER

Foods ll Introductory Review

For Teachers 9th
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
Lesson Plan
Curated OER

Competing For Food

For Teachers 4th - 6th
Students examine the hunting and gathering aspects of the Washoe culture. They are assigned roles, and participate in a simulation of surviving through the seasons by competing for food with other people and tribes.
Organizer
Curated OER

Science – How Living Things are Grouped

For Students 3rd - 5th
In this classification of living things instructional activity, students respond to 7 short answer, 10 true or false, 4 multiple choice, and 4 graphic organizer questions regarding how living things are grouped.
Lesson Plan
Curated OER

Three Main Rock Groups

For Teachers 3rd - 5th
Students are introduced to igneous, sedimentary and metamorphic rocks. They use foods to demonstrate the basic formation of each type of rock, read books about rock formation and view related videos.
Lesson Plan
Curated OER

Food Poisoning

For Teachers 9th - 10th
Students study the bacteria that cause food poisoning using a written resource. They complete a research worksheet entitled, "America's Most Wanted." Next, they create a short skit about the causes, symptoms, prevention, and other...
Lesson Plan
Curated OER

Funky Food Farm

For Teachers 6th - 12th
Young scholars research about ways to keep food from spoiling. In this health science lesson, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
Lesson Plan
Curated OER

Southeast Asian Food and Culture

For Teachers 9th - 12th
Pupils become familiar with some of the food of Southeast Asia. The explore various examples of how culture has been shaped through the influence of food within Southeast Asia.
Lesson Plan
Curated OER

Our Food and Microorganisms

For Teachers 11th - 12th
Pupils answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating their own...
Lesson Plan
Curated OER

Community Canned Food Drive (Part 2)

For Teachers 4th
Fourth graders participate in a canned food drive.
Lesson Plan
Curated OER

Lewis and Clark In Columbia River Country Native Foods

For Teachers 5th - 8th
Pupils complete an online activity by following a series of prompts to determine seasonal foods that could be found in the Columbia basin during the Lewis and Clark expedition. They draw a seasonal round that shows a colorful...
Lesson Plan
Curated OER

Food: Discussion questions

For Teachers 5th - 7th
In this discussion about food worksheet, students participate in an ask and answer session about food.
Worksheet
Curated OER

Completing Groups of Nouns

For Students 2nd
In this nouns worksheet, 2nd graders choose a word from a word pool at the top of the worksheet that will correctly complete a word group, 5 groups total.
Handout
2
2
Kentucky School for the Deaf

Levels of Organization within an Ecosystem

For Students 5th - 10th Standards
From tiny organisms to entire biomes, young scientists examine the interdependent relationships tying all living and non-living things together with this collection of ecology resources.
Lesson Plan
Science Matters

Crawly Composters

For Teachers 3rd - 5th
Get your hands dirty with an interactive lesson that showcases the process of decomposing and returning nutrients back into the soil. After building a compost pile, pupils regularly observe the...
Activity
Curated OER

Periodic Table of Fun

For Teachers 9th - 12th
Are you looking to put the fun back in the fundamentals of chemistry? Why not have groups create their own periodic tables of something (animals, food, music groups, etc.) practicing the organizational strategies used in the periodic...
Assessment
Science Matters

Ecosystem Pre-Assessment

For Teachers 3rd - 5th
Test scholars' knowledge of ecosystems with a 20-question pre-assessment. Assessment challenges learners to answer multiple choice questions, read diagrams, and complete charts.
Lesson Plan
Science Matters

That’s An Otter Story

For Teachers 3rd - 5th
Young scientists discover how sea otters' habitats have changed due to human impact. Through conversation, video observation, and story reading, scholars identify how human interactions change a specific ecosystem in both positive and...
PPT
Primary Resources

Eating a Balanced Diet

For Students 2nd - 6th
A perky presentation provides an overview of what comprises a balanced diet. Viewers discover why water is vital to our health, what the macro-nutrients are and what they provide, and how calcium is important to bones and teeth. The...